المؤلفون: M. A. Shareenie, Mansoor Abdul Hamid, Hasmadi Mamat, H.A. Jaharul

مصطلحات موضوعية: Q Science (General)

وصف الملف: text

العلاقة: http://eprints.ums.edu.my/id/eprint/26876/1/Mineral%20content%20of%20bread%20enriches%20with%20unripe%20saba%20banana%20flour.pdfTest; http://eprints.ums.edu.my/id/eprint/26876/2/Mineral%20content%20of%20bread%20enriches%20with%20unripe%20saba%20banana%20flour1.pdfTest; M. A. Shareenie and Mansoor Abdul Hamid and Hasmadi Mamat and H.A. Jaharul (2020) Mineral content of bread enriches with unripe saba banana flour.

الإتاحة: http://eprints.ums.edu.my/id/eprint/26876Test/
http://eprints.ums.edu.my/id/eprint/26876/1/Mineral%20content%20of%20bread%20enriches%20with%20unripe%20saba%20banana%20flour.pdfTest
http://eprints.ums.edu.my/id/eprint/26876/2/Mineral%20content%20of%20bread%20enriches%20with%20unripe%20saba%20banana%20flour1.pdfTest
https://www.ums.edu.my/fssa/wp-content/uploads/2020/12/PROCEEDINGS-BOOK-ST-2020-e-ISSN.pdfTest

المؤلفون: Mansoor Abdul Hamid, Tan, Pei Shan, Mazarina Devi, Wolyna Pindi, Jahurul Haque Akanda, Hasmadi Mamat, Fan, Hui Yin

مصطلحات موضوعية: TX341-641 Nutrition. Foods and food supply

وصف الملف: text

العلاقة: http://eprints.ums.edu.my/id/eprint/25743/1/Effect%20of%20seaweed%20powder%20on%20the%20quality%20of%20the%20Pineapple-Chili%20sauce.pdfTest; Mansoor Abdul Hamid and Tan, Pei Shan and Mazarina Devi and Wolyna Pindi and Jahurul Haque Akanda and Hasmadi Mamat and Fan, Hui Yin (2020) Effect of seaweed powder on the quality of the Pineapple-Chili sauce. In: Proceedings of the 2nd International Conference on Social, Applied Science, and Technology in Home Economics (ICONHOMECS 2019).

الإتاحة: https://doi.org/10.2991/assehr.k.200218.006Test
http://eprints.ums.edu.my/id/eprint/25743Test/
http://eprints.ums.edu.my/id/eprint/25743/1/Effect%20of%20seaweed%20powder%20on%20the%20quality%20of%20the%20Pineapple-Chili%20sauce.pdfTest

المؤلفون: Fan, Hui Yin, Lee, Jau Shya, Mansoor Abdul Hamid, Hasmadi Mamat, Md Jahurul Haque Akanda, Siti Faridah Mohd. Amin

مصطلحات موضوعية: TP500-660 Fermentation industries. Beverages. Alcohol

وصف الملف: text

العلاقة: http://eprints.ums.edu.my/id/eprint/32437/1/A%20short%20review%20on%20the%20potential%20of%20fruits%20for%20the%20production%20of%20vinegar%20with%20functional%20properties%20_ABSTRACT.pdfTest; http://eprints.ums.edu.my/id/eprint/32437/2/A%20short%20review%20on%20the%20potential%20of%20fruits%20for%20the%20production%20of%20vinegar%20with%20functional%20properties.pdfTest; Fan, Hui Yin and Lee, Jau Shya and Mansoor Abdul Hamid and Hasmadi Mamat and Md Jahurul Haque Akanda and Siti Faridah Mohd. Amin (2021) A short review on the potential of fruits for the production of vinegar with functional properties. Transactions on Science and Technology, 8 (2). pp. 159-163. ISSN 2289-8786

الإتاحة: http://eprints.ums.edu.my/id/eprint/32437Test/
http://eprints.ums.edu.my/id/eprint/32437/1/A%20short%20review%20on%20the%20potential%20of%20fruits%20for%20the%20production%20of%20vinegar%20with%20functional%20properties%20_ABSTRACT.pdfTest
http://eprints.ums.edu.my/id/eprint/32437/2/A%20short%20review%20on%20the%20potential%20of%20fruits%20for%20the%20production%20of%20vinegar%20with%20functional%20properties.pdfTest
http://tost.unise.org/pdfs/vol8/no3-2/ToST-CoFA2020-159-163-RA.pdfTest

المؤلفون: Hasmadi Mamat, Yeoh, Wan Chen, Mansoor Abdul Hamid, Jahurul Haque Akanda, Kamisan Pusiran, Mohamad Khairi Zainol

مصطلحات موضوعية: TX642-840 Cooking

وصف الملف: text

العلاقة: http://eprints.ums.edu.my/id/eprint/31619/3/Assessment%20of%20dough%20rheological%20characteristics%20and%20soft%20bread%20roll%20quality%20of%20wheat%20flour%20incorporated%20with%20seaweed%20powder_ABSTRACT.pdfTest; http://eprints.ums.edu.my/id/eprint/31619/1/Assessment%20of%20dough%20rheological%20characteristics%20and%20soft%20bread%20roll%20quality%20of%20wheat%20flour%20incorporated%20with%20seaweed%20powder.pdfTest; Hasmadi Mamat and Yeoh, Wan Chen and Mansoor Abdul Hamid and Jahurul Haque Akanda and Kamisan Pusiran and Mohamad Khairi Zainol (2021) Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder. British Food Journal, 123. pp. 3888-3901. ISSN 0007-070X

الإتاحة: https://doi.org/10.1108/BFJ-08-2020-0676Test
http://eprints.ums.edu.my/id/eprint/31619Test/
http://eprints.ums.edu.my/id/eprint/31619/3/Assessment%20of%20dough%20rheological%20characteristics%20and%20soft%20bread%20roll%20quality%20of%20wheat%20flour%20incorporated%20with%20seaweed%20powder_ABSTRACT.pdfTest
http://eprints.ums.edu.my/id/eprint/31619/1/Assessment%20of%20dough%20rheological%20characteristics%20and%20soft%20bread%20roll%20quality%20of%20wheat%20flour%20incorporated%20with%20seaweed%20powder.pdfTest

المؤلفون: M.R.Norazlina, Md Jahurul Haque Akanda, Hasmadi Mamat, Mansoor Abdul Hamid, Norliza Julmohammad, Ramlah George @ Mohd. Rosli, Patricia @ Patricia Clementina Matanjun, Noorakmar Ab. Wahab, Lee, Jau Shya, Fan, Hui Yin

مصطلحات موضوعية: TX341-641 Nutrition. Foods and food supply

وصف الملف: text

العلاقة: http://eprints.ums.edu.my/id/eprint/30321/1/Trends%20in%20blending%20vegetable%20fats%20and%20oils%20for%20cocoa%20butter%20alternative%20application%20ABSTRACT.pdfTest; http://eprints.ums.edu.my/id/eprint/30321/3/Trends%20in%20blending%20vegetable%20fats%20and%20oils%20for%20cocoa%20butter%20alternative%20application%20FULL%20TEXT.pdfTest; M.R.Norazlina and Md Jahurul Haque Akanda and Hasmadi Mamat and Mansoor Abdul Hamid and Norliza Julmohammad and Ramlah George @ Mohd. Rosli and Patricia @ Patricia Clementina Matanjun and Noorakmar Ab. Wahab and Lee, Jau Shya and Fan, Hui Yin (2021) Trends in blending vegetable fats and oils for cocoa butter alternative application: a review. Trends in Food Science & Technology, 116. pp. 102-114. ISSN 0924-2244

الإتاحة: https://doi.org/10.1016/j.tifs.2021.07.016Test
http://eprints.ums.edu.my/id/eprint/30321Test/
http://eprints.ums.edu.my/id/eprint/30321/1/Trends%20in%20blending%20vegetable%20fats%20and%20oils%20for%20cocoa%20butter%20alternative%20application%20ABSTRACT.pdfTest
http://eprints.ums.edu.my/id/eprint/30321/3/Trends%20in%20blending%20vegetable%20fats%20and%20oils%20for%20cocoa%20butter%20alternative%20application%20FULL%20TEXT.pdfTest
https://www-sciencedirect-com.ezproxy.ums.edu.my/science/article/pii/S0924224421004544Test

المؤلفون: Hasmadi Mamat, Nor Qhairul Izzreen Mohd Noor, Mansoor Abdul Hamid, Md Jahurul Haque Akanda, Zainol, M.K

مصطلحات موضوعية: SB Plant culture

وصف الملف: text

العلاقة: http://eprints.ums.edu.my/id/eprint/30080/1/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20ABSTRACT.pdfTest; http://eprints.ums.edu.my/id/eprint/30080/2/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20FULL%20TEXT.pdfTest; Hasmadi Mamat and Nor Qhairul Izzreen Mohd Noor and Mansoor Abdul Hamid and Md Jahurul Haque Akanda and Zainol, M.K (2021) Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.). Food Research, 5. 379 -385. ISSN 2550-2166 (E-ISSN)

الإتاحة: https://doi.org/10.26656/fr.2017.5Test(2).545
http://eprints.ums.edu.my/id/eprint/30080Test/
http://eprints.ums.edu.my/id/eprint/30080/1/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20ABSTRACT.pdfTest
http://eprints.ums.edu.my/id/eprint/30080/2/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20FULL%20TEXT.pdfTest
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_46__fr-2020-545_hasmadi_1.pdfTest

المؤلفون: Tomlins, Scott A, Hovelson, Daniel H, Suga, Jennifer M, Anderson, Daniel M, Koh, Han A, Dees, Elizabeth C, McNulty, Brendan, Burkard, Mark E, Guarino, Michael, Khatri, Jamil, Safa, Malek M, Matrana, Marc R, Yang, Eddy S, Menter, Alex R, Parsons, Benjamin M, Slim, Jennifer N, Thompson, Michael A, Hwang, Leon, Edenfield, William J, Nair, Suresh, Onitilo, Adedayo, Siegel, Robert, Miller, Alan, Wassenaar, Timothy, Irvin, William J, Schulz, William, Padmanabhan, Arvinda, Harish, Vallathucherry, Gonzalez, Anneliese, Mansoor, Abdul Hai, Kellum, Andrew, Harms, Paul

المصدر: Aurora GME

مصطلحات موضوعية: Aurora UW Complex General Surgical Oncology Faculty, Oncology

العلاقة: https://institutionalrepository.aah.org/auroragme/21Test

الإتاحة: https://doi.org/10.1200/PO.20.00472Test
https://institutionalrepository.aah.org/auroragme/21Test

المؤلفون: Devi, Mazarina, Wibowotomo, Budi, Muntholib, Muntholib, Merawati, Desiana, Sulaeman, Ahmad, Hamid, Mansoor Abdul

المصدر: AIP Conference Proceedings Online; January 2023, Vol. 2634 Issue: 1 p020105-20112, 8p

المؤلفون: Mazarina Devi, Soenar Soekopitojo, Heri Pratikto, Aji Prasetya Wibawa, Mansoor Abdul Hamid

المصدر: IOP Conference Series: Earth and Environmental Science. 1012:012035

مصطلحات موضوعية: fungi, food and beverages

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::202f600b23bdc88f22bebc3ce29935feTest
https://doi.org/10.1088/1755-1315/1012/1/012035Test

المؤلفون: Mostafa Suhail, Bose Shyam, Nair Archana, Raheem Mansoor Abdul, Majeed Thasneem, Mohammed Atiqur, Kim Young

المصدر: EPJ Web of Conferences, Vol 67, p 02077 (2014)

مصطلحات موضوعية: Physics, QC1-999

العلاقة: http://dx.doi.org/10.1051/epjconf/20146702077Test; https://doaj.org/toc/2100-014XTest; https://doaj.org/article/8ebf278147b34467ac5c40e6db9ed108Test

الإتاحة: https://doi.org/10.1051/epjconf/20146702077Test
https://doaj.org/article/8ebf278147b34467ac5c40e6db9ed108Test