المؤلفون: Aguilar Uscanga, Blanca Rosa¹ (AUTHOR), Calderón Santoyo, Montserrat² (AUTHOR), Ragazzo Sánchez, Juan Arturo² (AUTHOR), Alemán Duarte, Mario Iván¹ (AUTHOR), Pérez Montaño, Julia Aurora¹ (AUTHOR), Balcázar-López, Edgar¹ (AUTHOR), Solís Pacheco, Josué Raymundo¹ (AUTHOR)

المصدر: Journal of Food Quality. 4/8/2022, p1-9. 9p.

مصطلحات موضوعية: LOW temperature plasmas, MICROBIAL inactivation, FATTY acid oxidation, CASEINS, FOOD preservation, ESCHERICHIA coli O157:H7, CHEESE

المؤلفون: Hales, Bryce R.¹ (AUTHOR), Walsh, Marie K.¹ (AUTHOR), Bastarrachea, Luis J.¹ (AUTHOR) luis.bastarrachea@usu.edu

المصدر: Journal of Food Processing & Preservation. Mar2022, Vol. 46 Issue 3, p1-9. 9p.

مصطلحات موضوعية: MICROBIAL inactivation, LISTERIA innocua, ULTRASONIC imaging, MILK, MICROORGANISM populations, NISIN

المؤلفون: Jasim, Nuralhuda Aladdin^1,2 njasim@uowasit.edu.iq, Ebrahim, Shahlaa Esmail¹, Ammar, Saad H.^3,4

المصدر: Cogent Engineering. 2023, Vol. 10 Issue 1, p1-27. 27p.

مصطلحات موضوعية: *MICROBIAL inactivation, *PHOTODEGRADATION, *SEMICONDUCTOR manufacturing, *POLLUTANTS, *FERRITES, *FOOD pasteurization, *PHOTOCATALYSIS

المؤلفون: Buszewski, Bogusław^1,2 (AUTHOR), Wrona, Olga³ (AUTHOR), Mayya, Razgonova P.^4,5 (AUTHOR), Zakharenko, Alexander Mikhailovich^4,5 (AUTHOR), Kalenik, Tatyana Kuzminichna⁵ (AUTHOR), Golokhvast, Kirill Sergeevich^4,5,6,7 (AUTHOR), Piekoszewski, Wojciech^5,8 (AUTHOR), Rafińska, Katarzyna^1,2 (AUTHOR)

المصدر: Critical Reviews in Food Science & Nutrition. 2022, Vol. 62 Issue 24, p6535-6548. 14p.

مصطلحات موضوعية: *MICROBIAL inactivation, *SUPERCRITICAL carbon dioxide, *RAW materials, *BACTERICIDAL action, *RAW foods, *MICROBIAL contamination

المؤلفون: Yahaghi, Javad¹ (AUTHOR), Bazargan, Alireza¹ (AUTHOR) alireza.bazargan@ut.ac.ir

المصدر: Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B. Nov2022, Vol. 167, p516-526. 11p.

مصطلحات موضوعية: *MICROBIAL inactivation, *ELECTROMAGNETIC fields, *LEACHATE, *LANDFILLS, *CELL membranes, *ZETA potential

المؤلفون: Hashemi, Seyed Mohammad Bagher¹ (AUTHOR) hashemi@fasau.ac.ir, Roohi, Reza² (AUTHOR) re.roohi@fasau.ac.ir

المصدر: Journal of Food Processing & Preservation. Dec2021, Vol. 45 Issue 12, p1-11. 11p.

مصطلحات موضوعية: ULTRASONIC imaging, MICROBIAL inactivation, NUTRITIONAL value, SALMONELLA typhi, ENTEROCOCCUS faecalis

المؤلفون: Bhattacharya, Sombodhi, Sadhukhan, Debasmita, Saraswathy, Radha

المصدر: Epigenetics & Chromatin; 1/22/2024, Vol. 17 Issue 1, p1-13, 13p

مصطلحات موضوعية: X chromosome, IMMUNE response, SEX chromosomes, Y chromosome, EPIGENETICS, REGULATOR genes, MICROBIAL inactivation

المؤلفون: Bhutkar, Sharayu, Brandão, Teresa R. S., Silva, Cristina L. M., Miller, Fátima A.

المصدر: Foods; Jan2024, Vol. 13 Issue 2, p328, 16p

مصطلحات موضوعية: FOOD pasteurization, KIWIFRUIT, FRUIT juices, FRUIT juice processing, MANUFACTURING processes, LISTERIA innocua, MICROBIAL inactivation, ULTRASONIC imaging

المؤلفون: Fan, Zhiheng, Zhu, Huichao, Tao, Chen, Deng, Ning, Huang, Xin

المصدر: Water (20734441); Jan2024, Vol. 16 Issue 2, p236, 14p

مصطلحات موضوعية: MICROBIAL inactivation, PSEUDOMONAS aeruginosa, WATER disinfection, PROPIDIUM monoazide, ADENOSINE triphosphate, POLYMERASE chain reaction, DRINKING water

المؤلفون: Sain, Mukul, Minz, P. S., John, Hima, Singh, Ajay

المصدر: Journal of Food Processing & Preservation; 1/11/2024, p1-17, 17p

مصطلحات موضوعية: RESISTANCE heating, PRODUCT reviews, FOOD science, FOOD texture, FOOD industry, MICROBIAL inactivation