المؤلفون: Bolten, Samantha, Gu, Ganyu, Luo, Yaguang, Van Haute, Sam, Zhou, Bin, Millner, Pat, Micallef, Shirley A., Nou, Xiangwu

المساهمون: Virginia Agricultural Experiment Station

مصطلحات موضوعية: Salmonella, Tomatoes, fungi, food and beverages, Debris, Cross-contamination, Wash water, Chlorine

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______2485::20b82031180dd7b8bdbf1eeb50fee8aeTest
https://hdl.handle.net/10919/102733Test

المؤلفون: Gu, Ganyu, Ottesen, Andrea R., Bolten, Samantha, Luo, Yaguang, Rideout, Steven L., Nou, Xiangwu

المساهمون: Virginia Agricultural Experiment Station

مصطلحات موضوعية: Washing, Fresh produce, Microbiota, food and beverages, biochemical phenomena, metabolism, and nutrition, Chlorine, Peracetic acid, Foodbome pathogens

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______2485::20fbf20fd0a888a614b2a8c12adb641bTest
https://hdl.handle.net/10919/102734Test

المؤلفون: Zhou, Bin, Luo, Yaguang, Millner, Patricia, Feng, Hao

المصدر: Journal of Food Protection ; volume 75, issue 3, page 563-566 ; ISSN 0362-028X

مصطلحات موضوعية: Microbiology, Food Science

الإتاحة: https://doi.org/10.4315/0362-028x.jfp-11-218Test
https://api.elsevier.com/content/article/PII:S0362028X23063251?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0362028X23063251?httpAccept=text/plainTest
http://meridian.allenpress.com/jfp/article-pdf/75/3/563/1685861/0362-028x_jfp-11-218.pdfTest

المؤلفون: Xia, Xiaodong, Luo, Yaguang, Yang, Yang, Vinyard, Bryan, Schneider, Keith, Meng, Jianghong

المصدر: Journal of Food Protection ; volume 75, issue 2, page 297-303 ; ISSN 0362-028X

مصطلحات موضوعية: Microbiology, Food Science

الإتاحة: https://doi.org/10.4315/0362-028x.jfp-11-078Test
https://api.elsevier.com/content/article/PII:S0362028X23048251?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0362028X23048251?httpAccept=text/plainTest
http://meridian.allenpress.com/jfp/article-pdf/75/2/297/1685619/0362-028x_jfp-11-078.pdfTest

المؤلفون: Shen, Cangliang, Luo, Yaguang, Nou, Xiangwu, Bauchan, Gary, Zhou, Bin, Wang, Qin, Millner, Patricia

المصدر: Applied and Environmental Microbiology ; volume 78, issue 19, page 6789-6798 ; ISSN 0099-2240 1098-5336

الإتاحة: https://doi.org/10.1128/aem.01094-12Test

المؤلفون: Luo, Yaguang, Nou, Xiangwu, Yang, Yang, Alegre, Isabel, Turner, Ellen, Feng, Hao, Abadias, Maribel, Conway, William

المصدر: Journal of Food Protection ; volume 74, issue 3, page 352-358 ; ISSN 0362-028X

مصطلحات موضوعية: Microbiology, Food Science

الإتاحة: https://doi.org/10.4315/0362-028x.jfp-10-429Test
https://api.elsevier.com/content/article/PII:S0362028X22118533?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0362028X22118533?httpAccept=text/plainTest
http://meridian.allenpress.com/jfp/article-pdf/74/3/352/1685113/0362-028x_jfp-10-429.pdfTest

المؤلفون: Sharma, Manan, Lakshman, Sudesna, Ferguson, Sean, Ingram, David T., Luo, Yaguang, Patel, Jitu

المصدر: Journal of Food Protection ; volume 74, issue 5, page 718-726 ; ISSN 0362-028X

مصطلحات موضوعية: Microbiology, Food Science

الإتاحة: https://doi.org/10.4315/0362-028x.jfp-10-427Test
https://api.elsevier.com/content/article/PII:S0362028X22110069?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0362028X22110069?httpAccept=text/plainTest
http://meridian.allenpress.com/jfp/article-pdf/74/5/718/1684133/0362-028x_jfp-10-427.pdfTest

المؤلفون: Luo, Yaguang, He, Qiang, Mcevoy, James L., Conway, William S.

المصدر: Journal of Food Protection ; volume 72, issue 10, page 2038-2045 ; ISSN 0362-028X

مصطلحات موضوعية: Microbiology, Food Science

الإتاحة: https://doi.org/10.4315/0362-028x-72.10.2038Test
https://api.elsevier.com/content/article/PII:S0362028X22005075?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0362028X22005075?httpAccept=text/plainTest
http://meridian.allenpress.com/jfp/article-pdf/72/10/2038/1682135/0362-028x-72_10_2038.pdfTest

المؤلفون: Wang, Hua, Liang, Wei, Feng, Hao, Luo, Yaguang

المصدر: Journal of Food Protection ; volume 70, issue 11, page 2533-2540 ; ISSN 0362-028X

مصطلحات موضوعية: Microbiology, Food Science

الإتاحة: https://doi.org/10.4315/0362-028x-70.11.2533Test
https://api.elsevier.com/content/article/PII:S0362028X22059579?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0362028X22059579?httpAccept=text/plainTest
http://meridian.allenpress.com/jfp/article-pdf/70/11/2533/1681167/0362-028x-70_11_2533.pdfTest

المؤلفون: Allende, Ana, McEvoy, James L., Luo, Yaguang, Artés Calero, Francisco, Wang, Chien Y.

المساهمون: Postrecolección y Refrigeración

مصطلحات موضوعية: Ultraviolet light (254 nm), Gas composition, Sensory quality, Microbial growth, Fresh-cut, Luz ultravioleta (254 nm), Composición del gas, Calidad sensorial, Crecimiento microbiano, Productos recien cortado, Tecnología de los Alimentos

وصف الملف: application/pdf

العلاقة: ALLENDE, Ana,MACEVOY, James L., LUO, Yaguang, ARTÉS, Francisco, WANG, Chien Y., Wang. Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce. , 23 (1): 241-249, Mayo 2006. ISSN 0740-0020; http://hdl.handle.net/10317/1221Test

الإتاحة: https://doi.org/10.1016/j.fm.2005.04.009Test
http://hdl.handle.net/10317/1221Test