المؤلفون: Brian J. Estevez, Chad Carr, Larry Eubanks

المصدر: EDIS, Vol 2017, Iss 6 (2017)

مصطلحات موضوعية: 4-H, Lamb, Variety Meat, Retail cuts, Meat Judging, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5

الوصف: A visual representation of the lamb and variety meat retail cuts along with suggested cooking methods.

وصف الملف: electronic resource

العلاقة: https://journals.flvc.org/edis/article/view/104614Test; https://doaj.org/toc/2576-0009Test

الوصول الحر: https://doaj.org/article/d3e7347377d74e9aa0e56b5fbca9ae93Test

المؤلفون: Chad Carr, Jason Scheffler, Larry Eubanks, Ron Webb, Lee Cornman, Scotland Talley, Steve Stiegler

المصدر: EDIS, Vol 2014, Iss 10 (2014)

مصطلحات موضوعية: AN316, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5

الوصف: There is much interest in locally produced foods, but the federal, state, and local regulations can be confusing. This 5-page fact sheet is a “one-stop-shop” for Florida residents who want to sell meat from their own livestock and poultry. Written by Chad Carr, Jason Scheffler, Larry Eubanks, Ron Webb, Lee Cornman, Scotland Talley, and Steve Stiegler, and published by the UF Department of Animal Sciences, December 2014. (Photo: iStock/Thinkstock.com) AN316/AN316: 2021—How Do I Legally Sell Meat from My Own Livestock and Poultry in Florida? (ufl.edu)

وصف الملف: electronic resource

العلاقة: https://journals.flvc.org/edis/article/view/132040Test; https://doaj.org/toc/2576-0009Test

الوصول الحر: https://doaj.org/article/609ba5cdf1ca4bc5970264ee1573d82cTest

المؤلفون: Chad Carr, Jason Scheffler, Larry Eubanks, Ron Webb, Lee Cornman, Scotland Talley, Steve Stiegler

المصدر: EDIS, Vol 2014, Iss 10 (2014)

مصطلحات موضوعية: AN315, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5

الوصف: Game meats provide wholesome and nutritious animal protein, but learning the regulations (and which agency has jurisdiction over which regulations) can be burdensome for those who want to be entrepreneurial. This 4-page fact sheet is a “one-stop-shop” for Florida residents who want to sell products from alligators, wild game, or their own farmed game or birds. Written by Chad Carr, Jason Scheffler, Larry Eubanks, Ron Webb, Lee Cornman, Scotland Talley, and Steve Stiegler, and published by the UF Department of Animal Sciences, December 2014. (Photo: iStock/Thinkstock.com) AN315/AN315: How Do I Legally Sell Meat from Alligators, Wild Game, or My Farmed Game or Birds in Florida 2021? (ufl.edu)

وصف الملف: electronic resource

العلاقة: https://journals.flvc.org/edis/article/view/132039Test; https://doaj.org/toc/2576-0009Test

الوصول الحر: https://doaj.org/article/efea4645cf1745029466386eafd554b9Test

المؤلفون: Chad Carr, Dwain Johnson, Joel Brendemuhl, Larry Eubanks

المصدر: EDIS, Vol 2012, Iss 7 (2012)

مصطلحات موضوعية: AN281, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5

الوصف: Two very similar finely textured beef products available commercially and produced from slightly different patented processes have received an increased amount of media attention recently, where they have been referred to as “pink slime.” This 4-page fact sheet is intended to answer some of the consumer questions that have arisen as a result of this increased attention. Written by Chad Carr, Dwain Johnson, Joel Brendemuhl, and Larry Eubanks, and published by the UF Department of Animal Science, July 2012. AN281/AN281: Facts and Frequently Asked Questions About Lean, Finely-Textured Beef (ufl.edu)

وصف الملف: electronic resource

العلاقة: https://journals.flvc.org/edis/article/view/119948Test; https://doaj.org/toc/2576-0009Test

الوصول الحر: https://doaj.org/article/e3f0ed0264f041c7a9278c71126e41fdTest

المؤلفون: Chad Carr, Larry Eubanks, Ryan Dijkhuis

المصدر: EDIS, Vol 2011, Iss 5/6 (2011)

مصطلحات موضوعية: AN191, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5

الوصف: American consumers are confused about the differences between meat products with special marketing claims (i.e., organic, natural, naturally raised, and grass-fed) and regular or commodity meat products. This revised 5-page report discusses these claims as defined by the USDA and addresses the differences between these products for food safety, human health, and eating quality. Written by Chad Carr, Larry Eubanks, and Ryan Dijkhuis and published by the UF Department of Animal Science, April 2011. AN191/AN191: Specialty Meat Marketing Claims: What's the difference? (ufl.edu)

وصف الملف: electronic resource

العلاقة: https://journals.flvc.org/edis/article/view/119243Test; https://doaj.org/toc/2576-0009Test

الوصول الحر: https://doaj.org/article/d8d3e4f250ea4418919109a080223bffTest

المؤلفون: Chad Carr, Larry Eubanks

المصدر: EDIS, Vol 2010, Iss 5 (2010)

مصطلحات موضوعية: AN247, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5

الوصف: AN247, a 4-page fact sheet by Chad Carr and Larry Eubanks, discusses cooling requirements for heavier weight hams to avoid bacterial contamination. Includes references. Published by the UF Department of Animal Science, July 2010. AN247/AN247: Summary of Alternative Cooling Procedures for Large Bone-In Hams (ufl.edu)

وصف الملف: electronic resource

العلاقة: https://journals.flvc.org/edis/article/view/118682Test; https://doaj.org/toc/2576-0009Test

الوصول الحر: https://doaj.org/article/35b3e6bb5fe6480bb7589e70d616e1b7Test

المؤلفون: Chad Carr, Ed Jennings, Larry Eubanks

المصدر: EDIS, Vol 2009, Iss 10 (2009)

مصطلحات موضوعية: AN229, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5

الوصف: AN229, a 5-page illustrated fact sheet by Chad Carr, Ed Jennings, and Larry Eubanks, aims to provide consumers with a solid working knowledge of fresh meat terminology so that they can select meat cuts that will perform desirably in all recipes. Includes references. Published by the UF Department of Animal Science, October 2009. AN229/AN229: Fresh Meat Selection for Consumers (ufl.edu)

وصف الملف: electronic resource

العلاقة: https://journals.flvc.org/edis/article/view/118186Test; https://doaj.org/toc/2576-0009Test

الوصول الحر: https://doaj.org/article/15565fd6329a4511b46ae126afbdebdcTest

المؤلفون: Larry Eubanks, Chad Carr, Chris Pantaleo

المصدر: EDIS, Vol 2009, Iss 10 (2009)

مصطلحات موضوعية: AN222, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5

الوصف: AN222, a 4-page fact sheet by Larry Eubanks, Chad Carr, and Chris Pantaleo, presents the results of a study to determine the growth of generic E. coli and aerobic bacteria as indicators of pathogenic bacteria on beef muscle held at 50°F for eight hours. Includes references. Published by the UF Department of Animal Sciences, November 2009. AN222/AN222: Growth of Generic E. coli and Aerobic Bacteria on Beef Muscle held at 50°F for 8 Hours (ufl.edu)

وصف الملف: electronic resource

العلاقة: https://journals.flvc.org/edis/article/view/118184Test; https://doaj.org/toc/2576-0009Test

الوصول الحر: https://doaj.org/article/0151204fc0524da19d43c3f27fcfefbaTest

المؤلفون: Larry Eubanks, Chad Carr, Ronald H. Schmidt

المصدر: EDIS, Vol 2009, Iss 7 (2009)

مصطلحات موضوعية: AN221, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5

الوصف: AN221, a 4-page fact sheet by Larry Eubanks, Chad Carr, and Ronald H. Schmidt, describes how to establish proper recordkeeping as an imperative part of the HACCP system of preventative accountability. Includes references. Published by the UF Department of Animal Science, August 2009. AN221/AN221: Hazard Analysis Critical Control Points (HACCP) Principle 7: Establish Record Keeping and Documentation Procedures (ufl.edu)

وصف الملف: electronic resource

العلاقة: https://journals.flvc.org/edis/article/view/118026Test; https://doaj.org/toc/2576-0009Test

الوصول الحر: https://doaj.org/article/13a9a681987142e299d067dee4712983Test

المؤلفون: Chad Carr, Larry Eubanks

المصدر: EDIS, Vol 2009, Iss 1 (2009)

مصطلحات موضوعية: AN206, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5

الوصف: AN206, a 4-page fact sheet by C. Chad Carr and Larry Eubanks, reports the results of a study to determine the effect of not meeting the USDA’s suggested standard for chilling on the microbial growth and retail acceptability of bone-in, fully-cooked hams. Includes references. Published by the UF Department of Animal Science, October 2008. AN206/AN206: The Effects of Chilling Temperature of Bone-in Fully-Cooked Hams on Microbial Growth and Shelf Life (ufl.edu)

وصف الملف: electronic resource

العلاقة: https://journals.flvc.org/edis/article/view/117551Test; https://doaj.org/toc/2576-0009Test

الوصول الحر: https://doaj.org/article/acc279bf44214f5589daec2127a61048Test