المؤلفون: Kalnina, Ilze, Straumite, Evita, Klava, Dace, Kruma, Zanda, Guine, Raquel P. F.

المصدر: Conference on Food Science & Technology FOODBALT; 2017, p183-188, 6p

مصطلحات موضوعية: FOOD habits, HEALTH risk assessment, FOOD consumption

المؤلفون: Guine, Raquel P. F., Klava, Dace, Kruma, Zanda, Straumite, Evita, Florenca, Sofia G., Anjos, Ofelia, Djekic, Ilija, Chuck-Hernandez, Cristina, Saric, Marijana Matek, Bartkiene, Elena, Boustani, Nada M., Papageorgiou, Maria, Baro, Jose M. F., Korzeniowska, Malgorzata, Cernelic-Bizjak, Masa, Tarcea, Monica, Damarli, Emel, Ferreira, Vanessa

المصدر: Conference on Food Science & Technology FOODBALT; 2023, p119-119, 1p

مصطلحات موضوعية: EDIBLE insects, SUSTAINABILITY, CONSUMER attitudes

المؤلفون: Reidzane, Sanita, Gramatina, Ilze, Galoburda, Ruta, Komasilovs, Vitalijs, Zacepins, Aleksejs, Bljahhina, Anastassia, Kince, Tatjana, Traksmaa, Anna, Klava, Dace

المصدر: Conference on Food Science & Technology FOODBALT; 2023, p83-83, 1p

مصطلحات موضوعية: SOURDOUGH bread, POLYSACCHARIDES, DIETARY fiber

المؤلفون: Murniece, Ruta, Stalidzans, Egils, Dabina-Bicka, Ilona, Galoburda, Ruta, Cinkmanis, Ingmars, Klava, Dace

المصدر: Conference on Food Science & Technology FOODBALT; 2023, p82-82, 1p

مصطلحات موضوعية: RYE flour, FLOUR quality, MALT

المؤلفون: Klava, Dace, Karklina, Daina, Rakcejeva, Tatjana, Zolnere, Iveta

المصدر: Maisto chemija ir technologija, ISSN 1392-0227, 2007, T.41, Nr.2, p. 19-23

مصطلحات موضوعية: Raugai, Gliukanai, Oats as food, Bread, Duona, Leavening agents, Avižos maistui, Glucans

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______1338::a76c2d1ab0ed5af738bd3a823159d2b4Test
http://vddb.laba.lt/fedora/get/LT-eLABa-0001:J.04~2007~ISSN_1392-0227.V_41.N_2.PG_19-23/DS.002.1.01.ARTICTest

المؤلفون: Kļava, Dace

المساهمون: Malzubre, Gunta, Latvijas Universitāte. Pedagoģijas, psiholoģijas un mākslas fakultāte

مصطلحات موضوعية: Izglītības vadība

العلاقة: 10920; https://dspace.lu.lv/dspace/handle/7/11862Test

الإتاحة: https://dspace.lu.lv/dspace/handle/7/11862Test

المؤلفون: Radenkovs, Vitalijs¹ vitalijs.rad@inbox.lv, Klava, Dace¹, Radenkova, Karina Juhnevica¹

المصدر: Research for Rural Development - International Scientific Conference. 2014, Vol. 1, p148-154. 7p.

مصطلحات موضوعية: *MICROBIOLOGY, *WHEAT, *BRAN, *PLANT enzymes, *HYDROLYSIS, *BACILLUS amyloliquefaciens, *YEAST research, *LACTIC acid bacteria

المؤلفون: Radenkovs, Vitalijs¹ vitalijs.rad@inbox.lv, Klava, Dace¹

المصدر: Research for Rural Development - International Scientific Conference. 2012, Vol. 1, p155-159. 5p.

مصطلحات موضوعية: *WHEAT, *WHEAT milling, *BRAN, *FIBER content of food, *DIETARY fiber, *GRAIN milling

المؤلفون: Straumite, Evita, Murniece, Irisa, Kunkulberga, Daiga, Klava, Dace

المصدر: Conference on Food Science & Technology FOODBALT; 2008, p152-155, 4p, 3 Charts, 3 Graphs

مصطلحات موضوعية: FOOD research, INGESTION, WHEAT, BREAD

مصطلحات جغرافية: LATVIA

المؤلفون: Kozlinskis, Emils, Skudra, Liga, Klava, Dace, Kunkulberga, Daiga

المصدر: Conference on Food Science & Technology FOODBALT; 2008, p89-93, 5p, 1 Diagram, 1 Graph

مصطلحات موضوعية: BREAD, FLOUR, YEAST, BAKING, MICROORGANISMS