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21دورية أكاديمية
المؤلفون: Guiné, Raquel, Duarte, João, Ferreira, Manuela, Correia, Paula, Leal, Marcela, Rumbak, Ivana, Baric, Irena, Komes, Drazenka, Satalic, Zvonimir, Saric, Marijana Matek, Tarcea, Monica, Fazakas, Zita, Jovanoska, Dijana, Vanevski, Dragoljub, Vittadini, Elena, Pellegrini, Nicoletta, Szucs, Viktória, Harangozó, Júlia, EL-Kenawy, Ayman, EL-Shenawy, Omnia, Yalçin, Erkan, Kösemeci, Cem, Klava, Dace, Straumite, Evita
المصدر: Nutrition & Food Science, 2017, Vol. 47, Issue 5, pp. 688-699.
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22دورية أكاديمية
المؤلفون: GuinÉ, Raquel, Ferreira, Manuela, Correia, Paula, Leal, Marcela, Ferreira, Vanessa, Rumbak, Ivana, EL-Kenawy, Ayman, Papageorgiou, Maria, Szucs, Viktoria, Vittadini, Elena, Klava, Dace, Bartkiene, Elena, Muñoz, Lucia, Korzeniowska, Małgorzata, Tarcea, Monica, Djekić, Ilija, Bizjak, Maŝa, Isoldi, Kathy
المصدر: Journal of Security and Sustainability Issues 10 (2020) 1 ; ISSN: 2029-7017
مصطلحات موضوعية: food choice, food waste, sustainable agriculture, sustainable packaging
وصف الملف: application/pdf
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23دورية أكاديمية
المؤلفون: Guine, Raquel P.F., Ferrao, Ana Cristina, Ferreira, Manuela, Correia, Paula, Mendes, Mateus, Bartkiene, Elena, Szucs, Viktoria, Tarcea, Monica, Matek-Sarić, Marijana, Cernelić-Bizjak, Masa, Isoldi, Kathy, EL-Kenawy, Ayman, Ferreira, Vanessa, Klava, Dace, Korzeniowska, Malgorzata, Vittadini, Elena, Leal, Marcela, Frez-Munoz, Lucia, Papageorgiou, Maria, Đekić, Ilija
المصدر: International Journal of Food Sciences and Nutrition
مصطلحات موضوعية: Food choice, healthy diet, neuronal modelling, cross-cultural survey
العلاقة: CIAMP; DETS Research Centre (Polytechnic Institute of Viseu, Portugal) [DETS/CGD/0012]; Caixa Geral de Depositos; https://doi.org/10.1080/09637486.2019.1695758Test; http://aspace.agrif.bg.ac.rs/handle/123456789/5357Test; http://aspace.agrif.bg.ac.rs/handle/123456789/6065Test; http://aspace.agrif.bg.ac.rs/bitstream/id/23656/Influence_of_sociodemographic_acc_2020.pdfTest; 2-s2.0-85075738373; 000498781800001
الإتاحة: https://doi.org/10.1080/09637486.2019.1695758Test
http://aspace.agrif.bg.ac.rs/handle/123456789/6065Test
http://aspace.agrif.bg.ac.rs/bitstream/id/23656/Influence_of_sociodemographic_acc_2020.pdfTest -
24كتاب
المؤلفون: Beitāne, Ilze, Ciproviča, Inga, Jākobsone, Ida, Jansone, Jevgēnija, Kārkliņa, Daina, Kļava, Dace, Krūmiņa-Zemture, Gita, Kunkulberga, Daiga, Muižniece-Brasava, Sandra, Pastare, Anita, Spalvēna, Astra, Zute, Sanita
المصدر: Nutritional and Health Aspects of Traditional and Ethnic Foods of Eastern Europe ; page 159-186
الإتاحة: https://doi.org/10.1016/b978-0-12-811734-7.00010-4Test
https://api.elsevier.com/content/article/PII:B9780128117347000104?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:B9780128117347000104?httpAccept=text/plainTest -
25دورية أكاديمية
المؤلفون: Kļava, Dace, Straumīte, Evita, Krūma, Zanda, Guiné, Raquel
مصطلحات موضوعية: Dietary fibre, Knowledge, Questionnaire, Latvia citizens
العلاقة: https://www.degruyter.com/view/j/prolas.2017.71.issue-6/prolas-2017-0076/prolas-2017-0076.xmlTest; Kïava, D., Straumîte, E., Krûma, Z., & Guiné, R.P.F. (2017). Latvian citizens’ knowledge about dietary fibre. Proceedings of the Latvian Academy of Sciences. Section B, 71(6), 428–433. DOI: https://doi.org/10.1515/prolas-2017-0076Test; 1407-009-X; http://hdl.handle.net/10400.19/4792Test; https://doi.org/10.1515/prolas-2017-0076Test
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26دورية أكاديمية
المؤلفون: Konrade, Daiga, Kļava, Dace, Grāmatiņa, Ilze, Kampuse, Solvita, Kince, Tatjana
المصدر: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. ; volume 72, issue 2, page 91-96 ; ISSN 1407-009X
الإتاحة: https://doi.org/10.2478/prolas-2018-0015Test
http://content.sciendo.com/view/journals/prolas/72/2/article-p91.xmlTest -
27مؤتمر
المؤلفون: Ajredini, Saša, Andrejaš, Martina, Avdić, Azem, Avdić, Gordan, Babić, Hrvoje, Barišić, Nada, Bartalné-Berceli, Monika, Bliznikas, Saulius, Bodroža-Solarov, Marija, Borges, Saulo, Brkljača, Jovana, Čabarkapa, Ivana, Čačić Kenjerić, Frane, Cesnuleviciene, Ruta, Cinkmanis, Ingmars, Colić Barić, Irena, Čukelj, Nikolina, Ćurić, Duška, Czyż, Jaroslav, Dimić, Gordana, Domin, Marek, Dukić, Branimir, Dukić, Stojanka, Durak, Agata, Dziki, Dariusz, Efendić, Tamara, Filipčev, Bojana, Fonovich, Teresa, Gagula, Goran, Galoburda, Ruta, Gawlik-Dziki, Urszula, Gergely, Szilveszter, Grgić, Marija, Guberac, Sunčica, Guberac, Vlado, Hadžiomerović, Edina, Hruškar, Mirjana, Hrušková, Marie, Ištvanić, Tea, Ivić, Marko, Izsó, Eszter, Jablonskyte-Rasce, Danute, Jambrec, Dubravka, Janaviciene, Sigita, Jovanov, Pavle, Jukić, Marko, Karklina, Daina, Karnaš, Maja, Keriene, Ilona, Klava, Dace, Koceva Komlenić, Daliborka, Kolak, Paola, Kozłowicz, Katarzyna, Kronberga, Arta, Krpan, Marina, Krstanović, Vinko, Krulj, Jelena, Krzysiak, Zbigniew, Kunić, Tihana, Lalić, Alojzije, Lukinac, Jasmina, Mandić, Anamarija, Mankeviciene, Audrone, Marić, Sonja, Maričić, Nikola, Mastanjević, Krešimir, Mastanjević, Kristina, Miličević, Dijana, Mujdanović, Selma, Mujkić, Nedreta, Nedeljković, Nataša, Novotni, Dubravka, Pavičić, Josipa, Pérez-Coll, Cristina, Pestorić, Mladenka, Petrčić, Kristina, Petrović, Sonja, Plavšić, Dragana, Polimac, Mirjana, Psodorov, Đorđe, Rakcejeva, Tatjana, Réka, Juhasz, Rumbak, Ivana, Ružić, Ivan, Sakač, Marijana, Sakač, Nikola, Salgó, Andras, Sęczyk, Łukasz, Selmić, Maida, Sfara, Valeria, Šarić, Ljubiša, Šimić, Gordana, Šimurina, Olivera, Skudra, Liga, Slačanac, Vedran, Straumite, Evita, Strelec, Ivica, Švec, Ivan, Świeca, Michal, Tudor, Petra, Vacek, Kristina, Vecstaudza, Agnese, Velić, Natalija, Voučko, Bojana, Vrana Špoljarić, Ivna, Vukobratović, Marija, Zagorska, Jelena, Živoder, Dubravka
المساهمون: Koceva Komlenić, Daliborka, Jukić, Marko, Hasenay, Sanda
المصدر: ISSN 1848-2562 (Print) ; Flour - Bread ; Brašno - Kruh.
مصطلحات موضوعية: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology, grain storage, special milling, germination, durum wheat, navel additives, bakery products, food safety, salt, gluten-free, acorn flour, byproducts of food industry, extrusion, rheological properties, sensory evaluation, soyabean seeds, wheat, barely, grain yield, sourdough, frozen storage, green coffee bean, antioxidant activita, crumb colour, hydrocolloids, pasta, buckwheat, textural properties, biscuit
وصف الملف: application/pdf
العلاقة: 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Flour - Bread, 2015-10-29 - 2015-10-30, Opatija (HR); Sveučilište Josipa Jurja Strossmayera u Osijeku. Prehrambeno-tehnološki fakultet Osijek.; Josip Juraj Strossmayer University of Osijek. FACULTY OF FOOD TECHNOLOGY.; https://repozitorij.ptfos.hr/islandora/object/ptfos:1724Test; https://repozitorij.ptfos.hr/islandora/object/ptfos:1727Test; https://repozitorij.ptfos.hr/islandora/object/ptfos:1728Test; https://repozitorij.ptfos.hr/islandora/object/ptfos:1730Test; https://repozitorij.unios.hr/islandora/object/ptfos:1723Test; https://urn.nsk.hr/urn:nbn:hr:109:047759Test; https://repozitorij.unios.hr/islandora/object/ptfos:1723/datastream/FILE0Test
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28دورية أكاديمية
المؤلفون: Kļava, Dace, Straumīte, Evita, Krūma, Zanda, Guiné, Raquel P. F.
المصدر: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. ; volume 71, issue 6, page 428-433 ; ISSN 1407-009X
الإتاحة: https://doi.org/10.1515/prolas-2017-0076Test
http://content.sciendo.com/view/journals/prolas/71/6/article-p428.xmlTest -
29دورية أكاديمية
المؤلفون: Konrade, Daiga, Klava, Dace
المصدر: Rural Sustainability Research ; volume 38, issue 333, page 24-31 ; ISSN 2256-0939
الإتاحة: https://doi.org/10.1515/plua-2017-0009Test
http://content.sciendo.com/view/journals/plua/38/333/article-p24.xmlTest -
30دورية أكاديمية
المؤلفون: Martinho, Vítor J.P.D., Bartkiene, Elena, Djekic, Ilija, Tarcea, Monica, Barić, Irena Colić, Černelič-Bizjak, Maša, Szűcs, Viktória, Sarcona, Alessandra, El-Kenawy, Ayman, Ferreira, Vanessa, Klava, Dace, Korzeniowska, Małgorzata, Vittadini, Elena, Leal, Marcela, Bolhuis, Dieuwerke, Papageorgiou, Maria, Guiné, Raquel P.F.
المصدر: International Journal of Food Sciences and Nutrition 73 (2022) 1 ; ISSN: 0963-7486
مصطلحات موضوعية: Life Science
وصف الملف: application/pdf
العلاقة: https://edepot.wur.nl/550629Test; https://research.wur.nl/en/publications/determinants-of-economic-motivations-for-food-choice-insights-forTest
الإتاحة: https://doi.org/10.1080/09637486.2021.1939659Test
https://research.wur.nl/en/publications/determinants-of-economic-motivations-for-food-choice-insights-forTest