المؤلفون: Mūrniece, Rūta, Kļava, Dace

المصدر: Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. ; volume 76, issue 1, page 1-8 ; ISSN 2255-890X

الإتاحة: https://doi.org/10.2478/prolas-2022-0001Test

المؤلفون: Guiné, Raquel, Ferreira, Manuela, Correia, Paula, Leal, Marcela, Ferreira, Vanessa, Rumbak, Ivana, EL-Kenawy, Ayman, Papageorgiou, Maria, Szucs, Viktória, Vittadini, Elena, Klava, Dace, Bartkiene, Elena, Munoz, Lucia, Korzeniowska, Malgorzata, Tarcea, Monica, Djekic, Ilija, Bizjak, Masa, Isoldi, Kathy

المساهمون: Repositório Científico do Instituto Politécnico de Viseu

مصطلحات موضوعية: Food choice, Sustainable packaging, Sustainable agriculture, Food waste

وصف الملف: application/pdf

العلاقة: Guiné, R., Ferreira, M., Correia, P., Leal, M., Ferreira, V., Rumbak, I., E... Isoldi, K. (2019, september). Study about some environmental factors that determine people’s food choices in 16 different countries. In W. Budzianowski, W. Surmanek & J. Peterson (Orgs.), Book of Abstract of 2nd Sustainability Solutions for Growth Conference (pp.26-27). Wroclaw, Poland: Wojciech Budzianowski Consulting Services.; 978-83-948507-5-3

الإتاحة: http://hdl.handle.net/10400.19/5656Test

المؤلفون: Guiné, Raquel, Ferrão, Ana Cristina, Correia, Paula, Ferreira, Manuela, Mendes, Mateus, Leal, Marcela, Ferreira, Vanessa, Rumbak, Ivana, El-Said, Ayman, Papageorgiou, Maria, Szucs, Viktória, Vittadini, Elena, Klava, Dace, Bartkiene, Elena, Munoz, Lucia, Korzeniowska, Małgorzata, Tarcea, Monica, Djekic, Ilija, Bizjak, Maša, Isoldi, Kathy

المساهمون: Repositório Científico do Instituto Politécnico de Viseu

مصطلحات موضوعية: ANN, Food choice

وصف الملف: application/pdf

العلاقة: Guiné, R., Ferrão, A. C., Correia, P., Ferreira, M., Mendes, M., Leal, M., ... Isoldi, K. (2019, Maio). Evalution through artificial neural networks of the sociodemographic Influences on food choices. In Resumos do XVIIII Congresso de Nutrição e Alimentação, Porto: Associação Portuguesa de Nutrição.

الإتاحة: http://hdl.handle.net/10400.19/5559Test

المؤلفون: Murniece, Ruta, Reidzane, Sanita, Galoburda, Ruta, Radenkovs, Vitalijs, Klava, Dace

المصدر: Foods; Dec2023, Vol. 12 Issue 24, p4475, 19p

مصطلحات موضوعية: BREAD, RYE, DOUGH, SCANNING electron microscopes, MECHANICAL ability, BARLEY, HYDROPHILIC compounds

المؤلفون: Guiné, Raquel P. F., Florença, Sofia G., Costa, Cristina A., Correia, Paula M. R., Cruz-Lopes, Luísa, Esteves, Bruno, Ferreira, Manuela, Fragata, Anabela, Cardoso, Ana P., Campos, Sofia, Anjos, Ofélia, Bartkiene, Elena, Djekic, Ilija, Matran, Irina M., Čulin, Jelena, Klava, Dace, Chuck-Hernández, Cristina, Korzeniowska, Malgorzata, Boustani, Nada M., Papageorgiou, Maria

المصدر: Foods; Dec2023, Vol. 12 Issue 23, p4229, 19p

مصطلحات موضوعية: EDIBLE insects, CRONBACH'S alpha, SOCIAL impact, CLUSTER analysis (Statistics), FOOD of animal origin

المؤلفون: Ramos-Diaz, Jose Martin, Kince, Tatjana, Sabovics, Martins, Gürbüz, Göker, Rauma, Asta, Lampi, Anna-Maija, Piironen, Vieno, Straumite, Evita, Klava, Dace, Jouppila, Kirsi

المساهمون: Department of Food and Nutrition, Viikki Molecular Nutrition Group, Food quality and safety: lipids, vitamins and other bioactive compounds, Food Sciences, Helsinki One Health (HOH), Food processing, Food Quality & Safety

مصطلحات موضوعية: 416 Food Science

وصف الملف: application/pdf

العلاقة: Ramos-Diaz , J M , Kince , T , Sabovics , M , Gürbüz , G , Rauma , A , Lampi , A-M , Piironen , V , Straumite , E , Klava , D & Jouppila , K 2020 , ' Relationship of Compositional, Mechanical, and Textural Properties of Gluten-Free Pasta Using Different Quinoa (Chenopodium quinoa) Varieties ' , Foods , vol. 9 , no. 12 . https://doi.org/10.3390/foods9121849Test; ORCID: /0000-0001-8408-2047/work/88203809; ORCID: /0000-0003-2831-3503/work/88205269; ORCID: /0000-0003-2812-258X/work/88205821; ORCID: /0000-0003-3595-7702/work/131058147; 641f0dbe-2536-4d6a-9e04-1ad5c5726992; http://hdl.handle.net/10138/325586Test; 000602154000001

الإتاحة: http://hdl.handle.net/10138/325586Test

المؤلفون: Klava, Dace, Poisa, Iveta, Reidzane, Sanita, Kince, Tatjana, Kazantseva, Jekaterina, Traksmaa, Anna

المصدر: Rural Sustainability Research ; volume 46, issue 341, page 105-115 ; ISSN 2256-0939

الإتاحة: https://doi.org/10.2478/plua-2021-0022Test

المؤلفون: Leal, Marcela, Guiné, Raquel, Tarcea, Monica, Fazakas, Zita, Vittadinni, Elena, Klava, Dace, El-Kenawy, Ayman

المساهمون: Repositório Científico do Instituto Politécnico de Viseu

مصطلحات موضوعية: Dietary Fibre, Eating Habits, Questionnaire Survey

وصف الملف: application/pdf

العلاقة: Leal, M., Guiné, R., Tarcea, M., Fazakas, Z., Vittadini, E., Klava, D., & El-Kenawy, A. (2017, october). Benefits of dietary fibre for human health and eating habits in different countries. In Carrera, M., Gil, A., & Martinez, J.A. (edits), Abstracts, 21st International Congress of Nutrition, Buenos Aires (Argentina). Annals of Nutrition and Metabolism, 71 (suppl. 2), 1280. Doi:10.1159/000480486

الإتاحة: http://hdl.handle.net/10400.19/4691Test

المؤلفون: Sarand, Inga, Traksmaa, Anna, Klava, Dace, Kunkulberga, Daiga, Straumite, Evita, Galoburda, Ruta, Murniece, Ruta, Juodeikiene, Grazina, Bartkevics, Vadims, Bartkiene, Elena

المصدر: Traditional European Breads ; page 41-59 ; ISBN 9783031233517 9783031233524

الإتاحة: https://doi.org/10.1007/978-3-031-23352-4_2Test

المؤلفون: Klava, Dace, Kunkulberga, Daiga, Duka, Gunta, Murniece, Ruta

المصدر: Traditional European Breads ; page 199-214 ; ISBN 9783031233517 9783031233524

الإتاحة: https://doi.org/10.1007/978-3-031-23352-4_10Test