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61
المؤلفون: Jacqueline K. Burns, Covadonga R. Arias
المصدر: Journal of Agricultural and Food Chemistry. 50:3465-3472
مصطلحات موضوعية: Citrus, Hot Temperature, DNA, Plant, Molecular Sequence Data, Biology, Valencia orange, Juice vesicles, Exon, food, Sequence Analysis, Protein, Complementary DNA, Enzyme Stability, Gene expression, Amino Acid Sequence, RNA, Messenger, Gene, Conserved Sequence, Phylogeny, Plant Extracts, Intron, Exons, Sequence Analysis, DNA, General Chemistry, Blotting, Northern, Molecular biology, Introns, food.food, Molecular Weight, Blotting, Southern, Biochemistry, General Agricultural and Biological Sciences, Carboxylic Ester Hydrolases, Sequence Alignment, Citrus × sinensis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f058c0d78aca8dd2a9a4b95d9f143f11Test
https://doi.org/10.1021/jf020146cTest -
62
المؤلفون: Luis Pozo, Walter J. Kender, Ulrich Hartmond, Rongcai Yuan, Jacqueline K. Burns
المصدر: Scientia Horticulturae. 88:107-120
مصطلحات موضوعية: Methyl jasmonate, biology, Chemistry, Chemical treatment, Orange (colour), Horticulture, biology.organism_classification, chemistry.chemical_compound, Abscission, Rutaceae, Citrus × sinensis, Application methods, CMN pyrazole
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d43db3d5fee81e861c2a0c0a823079f7Test
https://doi.org/10.1016/s0304-4238Test(00)00200-4 -
63
المؤلفون: Hui-Ling Liao, Igor Kostenyuk, Jinhe Bai, Wei Zhao, Jacqueline K. Burns, Mike Irey, Elizabeth A. Baldwin
المصدر: Journal of agricultural and food chemistry. 61(39)
مصطلحات موضوعية: DNA, Bacterial, food.ingredient, Pectin, Population, Biology, Real-Time Polymerase Chain Reaction, DNA, Ribosomal, law.invention, Beverages, Fungal Proteins, chemistry.chemical_compound, Sonication, food, law, Rhizobiaceae, Food science, Pectinase, education, Polymerase chain reaction, Orange juice, education.field_of_study, Hydrolysis, food and beverages, Analytic Sample Preparation Methods, General Chemistry, Hydrogen-Ion Concentration, 16S ribosomal RNA, Food Inspection, Plant Leaves, Real-time polymerase chain reaction, Polygalacturonase, Biochemistry, chemistry, Fruit, Aspergillus niger, General Agricultural and Biological Sciences, Multiplex Polymerase Chain Reaction, DNA, Citrus sinensis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e00cbf44cdb827bf42b3ec20f391c1d3Test
https://pubmed.ncbi.nlm.nih.gov/24047134Test -
64
المصدر: Journal of the American Society for Horticultural Science. 125:547-552
مصطلحات موضوعية: Canopy, Methyl jasmonate, Ethylene, Orange (colour), Horticulture, chemistry.chemical_compound, Abscission, Agronomy, chemistry, Genetics, Phytotoxicity, Sugar, Citrus × sinensis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::dcce558dec249392186530d3b8aa3648Test
https://doi.org/10.21273/jashs.125.5.547Test -
65
المؤلفون: Walter J. Kender, Jacqueline K. Burns, Ulrich Hartmond
المصدر: Acta Horticulturae. :155-160
مصطلحات موضوعية: chemistry.chemical_compound, Horticulture, Abscission, Methyl jasmonate, Chemistry, Jasmonic acid, Botany, Phytotoxicity, Application methods
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bbf4122a1ff35616f5bde926dff3ba65Test
https://doi.org/10.17660/actahortic.2000.531.22Test -
66
المؤلفون: Ulrich Hartmond, J. D. Whitney, Walter J. Kender, Jacqueline K. Burns
المصدر: HortScience. 35:226-229
مصطلحات موضوعية: Orange (colour), Horticulture, Biology, biology.organism_classification, Valencia orange, food.food, Twig, food, Rutaceae, Abscission, Shoot, Phytotoxicity, Citrus × sinensis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::47a0726969569ce9c45ef90fe806d61fTest
https://doi.org/10.21273/hortsci.35.2.226Test -
67
المصدر: Applied Engineering in Agriculture. 16:367-371
مصطلحات موضوعية: Engineering, Horticulture, Abscission, business.industry, Botany, General Engineering, Orange (colour), business, Trunk, Profit (economics)
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f1d9238a6794020b475d9a3e352689cfTest
https://doi.org/10.13031/2013.5217Test -
68
المؤلفون: Elizabeth A. Baldwin, Robert D. Hagenmaier, W Kazokas, Jacqueline K. Burns, E Pesis, Jeffrey K. Brecht, Renar João Bender
المصدر: Postharvest Biology and Technology. 17:215-226
مصطلحات موضوعية: Chemistry, food and beverages, Ripening, Permeance, Horticulture, engineering.material, Ingredient, chemistry.chemical_compound, Coating, Modified atmosphere, engineering, Organic chemistry, Mangifera, Food science, Carnauba wax, Agronomy and Crop Science, Flavor, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c80b0a090b3317759942eadb32bd4410Test
https://doi.org/10.1016/s0925-5214Test(99)00053-8 -
69
المصدر: HortScience. 34:904-907
مصطلحات موضوعية: Fruit set, Horticulture, Rutaceae, Abscission, Phytotoxicity, Orange (colour), Biology, biology.organism_classification, Citrus × sinensis, Twig, Spray volume
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::70ec84db40830d2859243eaf5757b455Test
https://doi.org/10.21273/hortsci.34.5.904Test -
70
المؤلفون: Walter J. Kender, Ulrich Hartmond, Jacqueline K. Burns
المصدر: HortTechnology. 9:412-416
مصطلحات موضوعية: Tangor, Ethylene, Horticulture, Biology, biology.organism_classification, chemistry.chemical_compound, Metsulfuron-methyl, Abscission, Fruit abscission, chemistry, Botany, Cultivar, Citrus × sinensis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2e0925258ba0827fb56a058ea8c976fbTest
https://doi.org/10.21273/horttech.9.3.412Test