المؤلفون: Henriques, Marta Sofia da Costa

المساهمون: Paixão, José António de Carvalho

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Supercondutividade, Estequimetria, Física, Superconductor

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ac8dd5a69f3a49f9ea8797b7bbd9c30aTest

المؤلفون: Henriques, Marta^1,2 mhenriques@esac.pt, Gomes, David^1,2, Pereira, Carlos^1,2

المصدر: Food Technology & Biotechnology. Oct-Dec2017, Vol. 55 Issue 4, p454-463. 10p.

مصطلحات موضوعية: *RAW materials, WHEY proteins, ULTRAFILTRATION, GELATION, PROTEIN content of food

المؤلفون: Kuş, Nihal, Henriques, Marta Sofia, Paixao, Jose Antonio, Lapinski, Leszek, Fausto, Rui

المساهمون: Anadolu Üniversitesi, Fen Fakültesi, Fizik Bölümü, Kuş, Nihal

وصف الملف: application/pdf

العلاقة: Journal of Physical Chemistry A; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.1021/jp506354tTest; https://hdl.handle.net/11421/16965Test; 118; 38; 8708; 8716

الإتاحة: https://doi.org/10.1021/jp506354tTest
https://hdl.handle.net/11421/16965Test

المؤلفون: Pereira, Carlos, Henriques, Marta, Gomes, David, Gomez-Zavaglia, Andrea, De Antoni, Graciela Liliana

مصطلحات موضوعية: Biotecnología Agrícola y Biotecnología Alimentaria, whey protein concentrate, ultrafiltration permeate, reverse osmosis, kefir, Probióticos

وصف الملف: application/pdf; 8 p.

العلاقة: http://digital.cic.gba.gob.ar/handle/11746/6311Test; Recurso completo

الإتاحة: https://doi.org/10.17113/ftTest
http://digital.cic.gba.gob.ar/handle/11746/6311Test

المؤلفون: Henriques, Marta, Rodrigues, Ivo, Pereira, Carlos

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::725ce6cfc991fda796a61efe759c4b9bTest

المؤلفون: Henriques, Marta, Pereira, Carlos D, Gomes, David

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3943aea4aad5278da735fcea2166d106Test

المؤلفون: Nogueira, Bernardo Albuquerque, Ogruc Ildiz, Gulce, Tabanez, Andreia Margarido, Henriques, Marta S. C., Paixão, José António de Carvalho, Fausto, Rui

مصطلحات موضوعية: 5-acetic acid hydantoin sodium salt, Single crystal x-ray diffraction, Raman spectroscopy, DFT calculations

العلاقة: CQC UIDB/00313/2020; UIDP/00313/2020; UIDB/04564/2020; UIDP/04564/2020; SFRH/BD/129852/2017

الإتاحة: http://hdl.handle.net/10316/99958Test

المؤلفون: Henriques, Marta, Pereira, Carlos, Gomes, David

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::eb5002f1f2d76c079805fdb27288c7b4Test

المؤلفون: Pereira, Carlos, Henriques, Marta, Gomes, David, Gomez-Zavaglia, Andrea, Antoni, Graciela De, Neide Pita, Goria, Ilaria, Loureiro, Marina, Goria

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::6d5f742d71d45291aac236ba2a90be93Test

المؤلفون: Forján, Eduardo, Garbayo, Inés, Henriques, Marta, Rocha, Jorge, Vega, José M., Vílchez, Carlos

المصدر: Marine Biotechnology ; volume 13, issue 3, page 366-375 ; ISSN 1436-2228 1436-2236

مصطلحات موضوعية: Applied Microbiology and Biotechnology

الإتاحة: https://doi.org/10.1007/s10126-010-9306-yTest