المؤلفون: Almeida, B.G., Agostinho Moreira, J., Paixão, José A., Henriques, Marta S.C., Micale, Carlotta, Lopes, Elsa B., Pereira, Vanda M., Gonçalves, António P.

المصدر: EPJ Web of Conferences; 4/16/2020, Vol. 233, p1-5, 5p

مصطلحات موضوعية: OSCILLATIONS, TOPOLOGICAL insulators, POLYCRYSTALS, CHALCOGENIDES, ELECTRIC properties

المؤلفون: Almeida, B.G., Agostinho Moreira, J., Malta, José F., Henriques, Marta S.C., Paixão, José A., Gonçalves, António P.

المصدر: EPJ Web of Conferences; 4/16/2020, Vol. 233, p1-5, 5p

مصطلحات موضوعية: SELENITES, MAGNETIC moments, CRYSTAL growth, SPECIFIC heat, PHASE transitions

المؤلفون: Henriques, Marta Filipa Silva

المساهمون: Serra, Maria Conceição, Sousa, António, Universidade do Minho

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Filas de espera, Exploratory analysis, Cluster analysis, Queueing models, Análise exploratória de dados, Análise de Clusters, Matemáticas [Ciências Naturais], Ciências Naturais::Matemáticas

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d5c7c9a2b2acd54a9c92fcef37fdebf3Test
https://hdl.handle.net/1822/55830Test

المؤلفون: Skryplonek, Katarzyna¹ katarzyna.skryplonek@zut.edu.pl, Henriques, Marta^2,3, Gomes, David², Viegas, Jorge², Fonseca, Catarina², Pereira, Carlos^2,3, Dmytrów, Izabela¹, Mituniewicz-Małek, Anna¹

المصدر: Journal of Dairy Science. Sep2019, Vol. 102 Issue 9, p7838-7848. 11p.

مصطلحات موضوعية: CARRAGEENANS, CORNSTARCH, YOGURT

المؤلفون: Pires, Arona F, Marnotes, Natali G, Bella, Amal, Viegas, Jorge, Gomes, David M, Henriques, Marta H F, Pereira, Carlos J D

المصدر: Journal of the Science of Food & Agriculture; 1/30/2021, Vol. 101 Issue 2, p555-563, 9p

مصطلحات موضوعية: KEFIR, WHEY proteins, WHEY, FERMENTED milk, CHEESE, LACTIC acid bacteria, PROBIOTICS

الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

المؤلفون: Cabral, Lília, Henriques, Marta Sofia, Paixão, José António, Lurdes S. Cristiano, M.

مصطلحات موضوعية: Derivatives

العلاقة: info:eu-repo/grantAgreement/FCT/3599-PPCDT/112943/PT; info:eu-repo/grantAgreement/FCT/5876/147257/PT; http://hdl.handle.net/10400.1/12923Test

الإتاحة: https://doi.org/10.1016/j.tetlet.2017.10.058Test
http://hdl.handle.net/10400.1/12923Test

المؤلفون: Alves, Américo J. S., Lopes, Susana M. M., Henriques, Marta S. C., Paixão, José A., Pinho e Melo, Teresa M. V. D.

المساهمون: Fundação para a Ciência e a Tecnologia

المصدر: European Journal of Organic Chemistry ; volume 2017, issue 27, page 4011-4025 ; ISSN 1434-193X 1099-0690

الإتاحة: https://doi.org/10.1002/ejoc.201700453Test

المؤلفون: Cabrera, Mariana P, Filho, Paulo E Cabral, Silva, Camila M C M, Oliveira, Rita M, Geraldes, Carlos F G C, Castro, M Margarida C A, Costa, Benilde F O, Henriques, Marta S C, Paixão, José A, Carvalho, Luiz B, Santos, Beate S, Hallwass, Fernando, Fontes, Adriana, Pereira, Giovannia A L

المصدر: Nanotechnology ; volume 28, issue 28, page 285704 ; ISSN 0957-4484 1361-6528

الإتاحة: https://doi.org/10.1088/1361-6528/aa752aTest
http://stacks.iop.org/0957-4484/28/i=28/a=285704/pdfTest
http://stacks.iop.org/0957-4484/28/i=28/a=285704?key=crossref.5bfb8df63cb6c2cfd9dfb6f54f5d1dc7Test

المؤلفون: Catarino, Marcelo D., Alves-Silva, Jorge M., Fernandes, Rui P., Gonçalves, Maria José, Salgueiro, Lígia R., Henriques, Marta F., Cardoso, Susana M.

المساهمون: FCT

المصدر: Food Control ; volume 80, page 273-280 ; ISSN 0956-7135

الإتاحة: https://doi.org/10.1016/j.foodcont.2017.03.054Test
https://api.elsevier.com/content/article/PII:S0956713517301524?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0956713517301524?httpAccept=text/plainTest

المؤلفون: Henriques, Marta Helena Fernandes, Dias Pereira, Carlos José

نوع المادة: eBook.

الموضوعات: Cheese

تصنيفات: TECHNOLOGY & ENGINEERING / Food Science / General