المؤلفون: Carvalho, Filipa, Rodrigues, Ana, Gomes, David M.G.S., Ferreira, Fernanda M.L., Dias, Susana P., Pereira, Carlos J.D., Henriques, Marta H.F.

المصدر: Advances in Biotechnology for Food Industry ; page 197-211 ; ISBN 9780128114438

الإتاحة: https://doi.org/10.1016/b978-0-12-811443-8.00007-4Test
https://api.elsevier.com/content/article/PII:B9780128114438000074?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:B9780128114438000074?httpAccept=text/plainTest

المؤلفون: Agnieszka, Wilkowska, Aguilar-González, Cristóbal N., Altuner, Ergin Murat, Bader, Johannes, Badilla, Gustavo López, Becerra, Jimmy E., Beshkova, Dora, Bhat, Sarita G., Bidart, Gonzalo N., Brigham, Christopher, Carvalho, Filipa, Dias, Susana P., Dorota, Kregiel, Feregrino-Pérez, Ana A., Ferreira, Fernanda M.L., Filho, Edivaldo X.F., Gaynor, Juan M.T., Ghoshal, Gargi, Gomes, David M.G.S., Gomes, Helder A.R., Guevara-Gonzalez, Ramon G., Henriques, Marta H.F., Herrera-Ruiz, Gilberto, Hristova, Ivelina, Izabela, Witonska, Jing, Wang, Jixin, Li, Joanna, Berlowska, M., Laxmi, Meireles, Angela M.A., Michal, Binczarski, Min, Li, Monedero, Vicente, Montañez-Saenz, Julio C., Morata, Antonio, Moreira, Leonora R.S., Náthia-Neves, Grazielle, Nogueira, Gislaine C., Ołdak, Aleksandra, Pavlov, Atanas, Pereira, Carlos J.D., Piotr, Dziugan, Popović, Milan K., Rios-Moreno, José G., Rodríguez-Díaz, Jesús, Rodriguez-Herrera, Raúl, Rodrigues, Ana, Rzepkowska, Anna, Shunyu, Han, Silva, Eric K.

المصدر: Advances in Biotechnology for Food Industry ; page xv-xvi

الإتاحة: https://doi.org/10.1016/b978-0-12-811443-8.00019-0Test
https://api.elsevier.com/content/article/PII:B9780128114438000190?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:B9780128114438000190?httpAccept=text/plainTest

المؤلفون: Ferreira, Ricardo J O, Henriques, Marta, Pinto, Ana, Duarte, Catia, Mateus, Elsa F, Mendes, Gabriel, de Wit, Maarten, da Silva, J A P, Ndosi, Mwidimi

المصدر: Rheumatology ; volume 58, issue Supplement_3 ; ISSN 1462-0324 1462-0332

مصطلحات موضوعية: Pharmacology (medical), Rheumatology

الإتاحة: https://doi.org/10.1093/rheumatology/kez107.021Test
http://academic.oup.com/rheumatology/article-pdf/58/Supplement_3/kez107.021/28712194/kez107.021.pdfTest

المؤلفون: Lamsaf, Hafsae, Soares, Maria Isabel L., Pinto, Sandra M.V., Brás, Elisa M., Henriques, Marta S.C., Paixão, José António, Oulmekki, Abdallah, Elghadraoui, El H., Fausto, Rui

المساهمون: Fundação para a Ciência e a Tecnologia, FEDER, Coimbra Chemistry Centre, FCT

المصدر: Journal of Molecular Structure ; volume 1178, page 73-82 ; ISSN 0022-2860

مصطلحات موضوعية: Inorganic Chemistry, Organic Chemistry, Spectroscopy, Analytical Chemistry

الإتاحة: https://doi.org/10.1016/j.molstruc.2018.10.015Test
https://api.elsevier.com/content/article/PII:S0022286018311980?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S0022286018311980?httpAccept=text/plainTest

المؤلفون: Rocha, Jorge M. S., Garcia, Juan E. C., Henriques, Marta H. F.

مصطلحات موضوعية: Nannochloropsis, Microalgae, Culture conditions

وصف الملف: aplication/PDF

العلاقة: Biomolecular Engineering. 20:4-6 (2003) 237-242; http://hdl.handle.net/10316/3813Test

الإتاحة: http://hdl.handle.net/10316/3813Test

المؤلفون: Garcia, Catia, Dias, Maria Inês, Henriques, Marta H.F., Barros, Lillian, Ramos, Fernando

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Pterospartum tridentatum, Liqueur, Physicochemical characteristics, HPLC-DAD/ESI-MSn, Sensory analysis

وصف الملف: application/pdf

العلاقة: Garcia, Catia; Dias, Maria Inês; Henriques, Marta H.F.; Barros, Lillian; Ramos, Fernando (2023). Pterospartum tridentatum liqueur using spirits aged with almond shells: chemical characterization and phenolic profile. Molecules. eISSN 1420-3049. 28:11, p. 1-13; 1420-3049

الإتاحة: http://hdl.handle.net/10198/23495Test

المؤلفون: Vílchez Lobato, Carlos, Forján Lozano, Eduardo, Garbayo Nores, Inés, Henriques, Marta Helena Fernandes, Rocha, Jorge, Vega Piqueres, José María

مصطلحات موضوعية: Algas, Microalgae, Nannochloropsis, UV-A, Xanthophyll cycle, Fatty acids

العلاقة: http://0-www.springerlink.com.columbus.uhu.es/content/6236636175428180/fulltext.pdfTest; http://hdl.handle.net/10272/2721Test

الإتاحة: http://hdl.handle.net/10272/2721Test

المؤلفون: Cabral, Lília I. L., Brás, Elisa M., Henriques, Marta S. C., Marques, Cátia, Frija, Luís M. T., Barreira, Luísa, Paixão, José António, Fausto, Rui

العلاقة: PTDC/QEQ‐QFI/3284/2014; PTDC/MAR‐BIO/4132/2014; UID/FIS/04564/2016; http://hdl.handle.net/10316/81178Test

الإتاحة: https://doi.org/10.1002/chem.201705319Test
http://hdl.handle.net/10316/81178Test

المؤلفون: Borges, Ana, Fonseca, Catarina, Carreira, Filipa, Rodrigues, Ivo, Henriques, Marta, Veloso, Ana C. A., Peres, António M.

المساهمون: CENTRO2020, Fundação para a Ciência e a Tecnologia

المصدر: Journal of Food Measurement and Characterization ; volume 13, issue 1, page 864-873 ; ISSN 2193-4126 2193-4134

مصطلحات موضوعية: Industrial and Manufacturing Engineering, Safety, Risk, Reliability and Quality, General Chemical Engineering, Food Science

الإتاحة: https://doi.org/10.1007/s11694-018-9999-6Test

المؤلفون: Brás, Elisa M., Henriques, Marta S. C., Paixão, José A., Fausto, Rui

المساهمون: European Regional Development Fund, Funda??o para a Ci?ncia e a Tecnologia, Centro de Ci?ncias do MAR, Universidade do Algarve

المصدر: Crystal Growth & Design ; volume 18, issue 7, page 4167-4173 ; ISSN 1528-7483 1528-7505

الإتاحة: https://doi.org/10.1021/acs.cgd.8b00673Test