المؤلفون: Rocha, Jorge M.S., Garcia, Juan E.C., Henriques, Marta H.F.

المصدر: Biomolecular Engineering ; volume 20, issue 4-6, page 237-242 ; ISSN 1389-0344

مصطلحات موضوعية: Molecular Biology, Bioengineering, Biotechnology

الإتاحة: https://doi.org/10.1016/s1389-0344Test(03)00061-3
https://api.elsevier.com/content/article/PII:S1389034403000613?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S1389034403000613?httpAccept=text/plainTest

المؤلفون: Pereira, Carlos, Henriques, Marta, Gomes, David, Gomez Zavaglia, Andrea, de Antoni, Graciela

مصطلحات موضوعية: Bacterias Lacticas, Probiotic, Ultrafi Ltration Permeate, Whey Protein Concentrate, Reverse Osmosis, Kefir, https://purl.org/becyt/ford/2.11Test, https://purl.org/becyt/ford/2Test

وصف الملف: application/pdf

العلاقة: info:eu-repo/semantics/altIdentifier/url/http://www.ftb.com.hr/index.php/archives/153-volume-53-issue-no-3/1364-novel-functional-whey-based-drinks-with-great-potential-in-the-dairy-industryTest; info:eu-repo/semantics/altIdentifier/url/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5068379Test/; http://hdl.handle.net/11336/10799Test; Pereira, Carlos; Henriques, Marta; Gomes, David; Gomez Zavaglia, Andrea; de Antoni, Graciela; Novel Functional whey-based drinks with great potential to the dairy industry; University of Zagreb. Faculty of Food Technology and Biotechnology; Food Technology And Biotechnology; 53; 3; 7-2015; 307-314

الإتاحة: https://doi.org/10.17113/ftb.53.03.15.4043Test
http://hdl.handle.net/11336/10799Test

المؤلفون: Cardoso, Ana L., Sousa, Carmo, Henriques, Marta S. C., Paixão, José A., Pinho e Melo, Teresa M. V. D.

المصدر: Molecules; Dec2015, Vol. 20 Issue 12, p22351-22363, 13p, 10 Diagrams, 2 Charts

مصطلحات موضوعية: WITTIG reagents, WITTIG reaction, TETRAZOLIUM compounds, THERMOLYSIS, ISOMERS

المؤلفون: Henriques, Marta Filipa Silva

المساهمون: Serra, Maria Conceição, Sousa, António

مصطلحات موضوعية: Análise exploratória de dados, Análise de Clusters, Filas de espera, Exploratory analysis, Cluster analysis, Queueing models, Ciências Naturais::Matemáticas

وصف الملف: application/pdf

العلاقة: http://hdl.handle.net/1822/55830Test; 201971194

الإتاحة: http://hdl.handle.net/1822/55830Test

المؤلفون: Henriques, Marta Alexandra Lavrador

المساهمون: Soares, Maria Augusta, Ferreira, Paula Barão

مصطلحات موضوعية: Vacinas, Farmacovigilância, RAM, Notificação Espontânea, Portugal, UFS, Mestrado Integrado - 2016, Ciências da Saúde

العلاقة: http://hdl.handle.net/10451/35884Test

الإتاحة: http://hdl.handle.net/10451/35884Test

المؤلفون: Kuş, Nihal, Henriques, Marta Sofia, Paixão, José António, Lapinski, Leszek, Fausto, Rui

المصدر: Journal of Physical Chemistry A; Sep2014, Vol. 118 Issue 38, p8708-8716, 9p

المؤلفون: Cardoso, Ana L., Sousa, Carmo, Henriques, Marta S. C., Paixão, J. A., Melo, Teresa M. V. D. Pinho e

مصطلحات موضوعية: 2-halo-2H-azirines, vinyl tetrazoles, tetrasubstituted alkenes, phosphorus ylides, Azirines, Crystallography, X-Ray, Molecular Structure, Stereoisomerism, Tetrazoles

العلاقة: 1420-3049

الإتاحة: http://hdl.handle.net/10316/109235Test

المؤلفون: Henriques, Marta Daniela Martins

المساهمون: Silva, José António Pereira, Ferreira, Ricardo Jorge de Oliveira

مصطلحات موضوعية: Artrite Reumatóide, Avaliação Global da Doença, Medidas da Atividade da Doença, Estudo qualitativo, Perspetiva do doente, Rheumatoid arthritis, Patient Global Assessment, Disease Activity Measurement, Qualitative study, Patient's perspective

العلاقة: http://hdl.handle.net/10316/82615Test; 202047580

الإتاحة: http://hdl.handle.net/10316/82615Test

المؤلفون: Henriques, Marta mhenriques@esac.pt, Gomes, David¹ david@esac.pt, Pereira, Carlos¹ cpereira@esac.pt, Gil, Maria² hgil@eq.uc.pt

المصدر: Food & Bioprocess Technology. Apr2013, Vol. 6 Issue 4, p952-963. 12p.

مصطلحات موضوعية: *LIQUIDS, *WHEY proteins, *YOGURT, *CHEESE, *DAIRY plants, *FOOD dehydration, *FOOD storage, *FOOD texture

المؤلفون: Forján, Eduardo, Garbayo, Inés, Henriques, Marta, Rocha, Jorge, Vega, José, Vílchez, Carlos

المصدر: Marine Biotechnology; Jun2011, Vol. 13 Issue 3, p366-375, 10p