المؤلفون: Arifa Ewaz, R. J. Joost van Neerven, Hannah E. Zenker, Harry J. Wichers, Nicolette W. de Jong, Kasper Hettinga, Ying Deng, Malgorzata Teodorowicz, Huub F. J. Savelkoul

المساهمون: Internal Medicine

المصدر: Nutrients, 11(6)
Nutrients
Nutrients, Vol 11, Iss 6, p 1432 (2019)
Volume 11
Issue 6
Nutrients 11 (2019) 6
Nutrients, 11(6):1432. Multidisciplinary Digital Publishing Institute (MDPI)

مصطلحات موضوعية: 0301 basic medicine, Glycation End Products, Advanced, Hot Temperature, Protein Conformation, Receptor for Advanced Glycation End Products, Lactose, Lactoglobulins, Protein aggregation, Ligands, Epitope, chemistry.chemical_compound, Epitopes, Glycation, CML, IgE binding, Nutrition and Dietetics, medicine.diagnostic_test, Food Chemistry, aggregation, Health & Consumer Research, Food Quality and Design, Biochemistry, allergenicity, lcsh:Nutrition. Foods and food supply, Protein Binding, sRAGE, Antigenicity, Water activity, lcsh:TX341-641, Celbiologie en Immunologie, β-lactoglobulin, Article, 03 medical and health sciences, Protein Aggregates, Western blot, Levensmiddelenchemie, medicine, Sugar, VLAG, Food, Health & Consumer Research, 030109 nutrition & dietetics, Lysine, Water, Immunoglobulin E, 030104 developmental biology, chemistry, Cell Biology and Immunology, Food, WIAS, glycation, Milk Hypersensitivity, Food Science

وصف الملف: application/octet-stream; application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c020baf03c886c4ea7ce57a8d80a6794Test

المؤلفون: Huub F. J. Savelkoul, Jan H.G. Cordewener, Harry J. Wichers, Nicolette W. de Jong, Marit Reitsma, Twan America, Roy Gerth van Wijk, Johanna P. M. van der Valk, Anthony E.J. Dubois, Shanna Bastiaan-Net

المساهمون: Groningen Research Institute for Asthma and COPD (GRIAC), Internal Medicine

المصدر: International Archives of Allergy and Immunology 178 (2019) 1
International Archives of Allergy and Immunology, 178(1), 19-32
International Archives of Allergy and Immunology, 178(1), 19-32. KARGER
International Archives of Allergy and Immunology, 178(1), 19-32. Karger

مصطلحات موضوعية: Hypersensitivity, Immediate, Male, Allergy, ANA O 2, ANAPHYLACTIC REACTION, medicine.disease_cause, Cross-reactivity, 0302 clinical medicine, Blood serum, Allergen, Antibody Specificity, Immunology and Allergy, Nuts, Anacardiaceae, 030223 otorhinolaryngology, Child, Tree nut allergy, Traditional medicine, BIRCH POLLEN, Food Chemistry, digestive, oral, and skin physiology, food and beverages, General Medicine, Health & Consumer Research, Cashew nut, Allergenicity, Child, Preschool, BIOS Applied Metabolic Systems, Female, Nut Hypersensitivity, Nut, Adolescent, Immunology, Immunoblotting, Celbiologie en Immunologie, Biology, Cross Reactions, PEANUT, 03 medical and health sciences, Food allergy, Levensmiddelenchemie, medicine, Humans, TREE NUT, PLANT, VLAG, Food, Health & Consumer Research, IDENTIFICATION, CLINICAL-FEATURES, Experimental Allergy – Research Article, Allergens, Immunoglobulin E, medicine.disease, biology.organism_classification, 030228 respiratory system, Cell Biology and Immunology, IgE cross-reactivity, Food, PISTACHIO NUT, WIAS, Immunization, KDA PROTEIN

وصف الملف: application/pdf; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31288b9d55b3636345adc8dc1f9ad958Test
https://research.wur.nl/en/publications/ige-cross-reactivity-of-cashew-nut-allergensTest

المؤلفون: Kasper Hettinga, Nina van der Hulst, Harry J. Wichers, Ying Deng, Shanna Bastiaan-Net, Coen Govers

المصدر: Food Research International, 120, 102-113
Food Research International 120 (2019)

مصطلحات موضوعية: Glycosylation, Hot Temperature, Food Handling, Polymers, THP-1 Cells, 030309 nutrition & dietetics, Hydrophobicity, Oligosaccharides, Uptake, Lactoglobulins, β-Lactoglobulin, THP-1 macrophage, Protein Structure, Secondary, Protein structure, Glycation, THP1 cell line, Protein secondary structure, chemistry.chemical_classification, 0303 health sciences, Molecular Structure, Food Chemistry, Chemistry, Food protein, 04 agricultural and veterinary sciences, Polymer, 040401 food science, Milk, Health & Consumer Research, Food Quality and Design, Dietary Proteins, Hydrophobic and Hydrophilic Interactions, Amyloid, Thermal processing, Protein Aggregates, 03 medical and health sciences, Aggregation, 0404 agricultural biotechnology, Dry heating, Levensmiddelenchemie, Animals, Humans, Surface charge, VLAG, Food, Health & Consumer Research, Macrophages, Water, Biological Transport, Allergens, Maillard Reaction, Molecular Weight, Food, Biophysics, Cattle, Food Science

وصف الملف: application/octet-stream; application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2c36fd4d30b47e1f4a87803c15b5f01Test
https://research.wur.nl/en/publications/hydrophobicity-and-aggregation-but-not-glycation-are-key-determinTest

المؤلفون: Irene Dávalos Terán, Harry J. Wichers, Isabelle M. E. Lacroix, Vincenzo Fogliano

المصدر: International Journal of Food Science and Technology, 54(3), 696-704
International Journal of Food Science and Technology 54 (2019) 3

مصطلحات موضوعية: Mealworm, Dipeptidyl-peptidase IV inhibitors, hydrolysates, Proteases, in vitro digestion, Industrial and Manufacturing Engineering, Hydrolysate, lesser mealworm (A. diaperinus) protein, 0404 agricultural biotechnology, Functional food, Thermolysin, Enzymatic hydrolysis, Potency, VLAG, Food, Health & Consumer Research, 2. Zero hunger, chemistry.chemical_classification, biology, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Health & Consumer Research, Enzyme, Food Quality and Design, chemistry, Biochemistry, Food, type 2 diabetes, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::834e0fe27ae53b3b38cdf212a0eb2294Test
https://research.wur.nl/en/publications/investigation-into-the-potential-of-commercially-available-lesserTest

المؤلفون: Martinus A.J.S. van Boekel, Fahui Liu, Harry J. Wichers, Kasper Hettinga, Malgorzata Teodorowicz

المصدر: Journal of Agricultural and Food Chemistry 64 (2016) 33
Journal of Agricultural and Food Chemistry, 64(33), 6477-6486

مصطلحات موضوعية: 0301 basic medicine, Whey protein, Glycosylation, Hot Temperature, Water activity, medicine.medical_treatment, Receptor for Advanced Glycation End Products, Celbiologie en Immunologie, digestion, Ligands, lactose, 03 medical and health sciences, chemistry.chemical_compound, symbols.namesake, Glycation, medicine, Food science, Lactose, Chromatography, High Pressure Liquid, Food, Health & Consumer Research, VLAG, 030109 nutrition & dietetics, Chromatography, Protease, Chemistry, advanced glycation end products, General Chemistry, Hydrogen-Ion Concentration, Onderwijsinstituut, Maillard reaction, 030104 developmental biology, Food Quality and Design, Health & Consumer Research, Cell Biology and Immunology, Food, whey proteins, symbols, Peptides, General Agricultural and Biological Sciences, Digestion

وصف الملف: application/pdf; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3764a2e8742149ba5b7d2541d456e04Test
https://doi.org/10.1021/acs.jafc.6b02674Test

المؤلفون: Marit Reitsma, Stefano Sforza, Johanna P. M. van der Valk, Shanna Bastiaan-Net, Harry J. Wichers, Huub F. J. Savelkoul, Nicolette W. de Jong, Roy Gerth van Wijk

المساهمون: Internal Medicine

المصدر: Journal of Agricultural and Food Chemistry, 64(5), 1191-1201. American Chemical Society
Journal of Agricultural and Food Chemistry, 64(5), 1191-1201
Journal of Agricultural and Food Chemistry 64 (2016) 5

مصطلحات موضوعية: 0301 basic medicine, Immunoglobulin E, chemistry.chemical_compound, 0302 clinical medicine, immune system diseases, Sodium dodecyl sulfate, skin and connective tissue diseases, Polyacrylamide gel electrophoresis, Plant Proteins, chemistry.chemical_classification, Food Chemistry, biology, medicine.diagnostic_test, Anacardium, Health & Consumer Research, Tree nut allergy, General Agricultural and Biological Sciences, cashew, musculoskeletal diseases, tree nut allergy, Molecular Sequence Data, Ana o 1, Celbiologie en Immunologie, Ana o 3, Ana o 2, 03 medical and health sciences, Western blot, Levensmiddelenchemie, medicine, Amino Acid Sequence, Food, Health & Consumer Research, VLAG, General Chemistry, Antigens, Plant, biology.organism_classification, medicine.disease, Molecular biology, stomatognathic diseases, 030104 developmental biology, Epitope mapping, Cell Biology and Immunology, 030228 respiratory system, chemistry, Food, WIAS, biology.protein, Glycoprotein, Epitope Mapping

وصف الملف: application/octet-stream; application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7df1234c7673a6e70366e67e6ea73204Test
https://pure.eur.nl/en/publications/92c67c5f-2163-48d1-924b-71e90b0b199cTest

المؤلفون: Harry J. Wichers, Hannah E. Zenker, Malgorzata Teodorowicz, Nicolette W. de Jong, Kasper Hettinga, Arifa Ewaz, Huub F. J. Savelkoul, R. J. Joost van Neerven

المساهمون: Internal Medicine

المصدر: International Journal of Molecular Sciences
International Journal of Molecular Sciences, Vol 21, Iss 4567, p 4567 (2020)
Volume 21
Issue 12
International Journal of Molecular Sciences, 21(12)
International Journal of Molecular Sciences, 21(12):4567. Multidisciplinary Digital Publishing Institute (MDPI)
International Journal of Molecular Sciences 21 (2020) 12

مصطلحات موضوعية: Glycation End Products, Advanced, 0301 basic medicine, Circular dichroism, Glycosylation, Hot Temperature, Nε-carboxymethyl lysine, CD36, Receptor for Advanced Glycation End Products, Lysine, Lactoglobulins, lcsh:Chemistry, charge, Glycation, hemic and lymphatic diseases, Galectin-3, Receptor, lcsh:QH301-705.5, Protein secondary structure, Spectroscopy, biology, Chemistry, General Medicine, Computer Science Applications, Health & Consumer Research, Food Quality and Design, Biochemistry, Hydrophobic and Hydrophilic Interactions, sRAGE, Celbiologie en Immunologie, Article, Catalysis, Inorganic Chemistry, 03 medical and health sciences, milk protein, Animals, Humans, Physical and Theoretical Chemistry, Antigen-presenting cell, Molecular Biology, VLAG, Food, Health & Consumer Research, 030109 nutrition & dietetics, Organic Chemistry, Protein tertiary structure, 030104 developmental biology, Cell Biology and Immunology, lcsh:Biology (General), lcsh:QD1-999, Food, WIAS, glycation, biology.protein, Cattle

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0ec92aed589010988dd0e1f5b676e29Test
https://doi.org/10.3390/ijms21124567Test

المؤلفون: Jurriaan J. Mes, Nicole de Wit, Harry J. Wichers, Paul de Vos, Alexia F P Lépine, Els Oosterink

المساهمون: Man, Biomaterials and Microbes (MBM), Translational Immunology Groningen (TRIGR)

المصدر: Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology
Frontiers in Microbiology, 9:1439. Frontiers Media S.A.
Frontiers in Microbiology, 9
Frontiers in Microbiology 9 (2018)

مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), EXPRESSION, Micro-array, LENGTH-DEPENDENT MANNER, medicine.medical_treatment, lcsh:QR1-502, Epithelial cells, Biology, ADHESION, Microbiology, lcsh:Microbiology, ACTIVATION, 03 medical and health sciences, Lactobacillus acidophilus, Immune system, Salmonella, Gut barrier, INFECTION, Lactic acid bacteria, medicine, Secretion, Interleukin 8, Barrier function, TEER, Food, Health & Consumer Research, Original Research, VLAG, Tight junction, gut barrier, IL-8, STRAINS, food and beverages, Caco-2, epithelial cells, INTEGRITY, lactic acid bacteria, 030104 developmental biology, Cytokine, Health & Consumer Research, Food, BARRIER FUNCTION, CACO-2 CELLS, micro-array, CHALLENGE

وصف الملف: application/pdf; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2a1999d0d9183346c5908931d278218Test
https://doi.org/10.3389/fmicb.2018.01439Test

المؤلفون: Concetta Lotti, Mattia Pia Arena, Harry J. Wichers, Luigi Ricciardi, Coen Govers, Jurriaan J. Mes

المصدر: Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules 23 (2018) 3
Molecules, 23(3)
Molecules, Vol 23, Iss 3, p 644 (2018)
Molecules; Volume 23; Issue 3; Pages: 644

مصطلحات موضوعية: 0301 basic medicine, Cell, Pharmaceutical Science, Analytical Chemistry, chemistry.chemical_compound, Drug Discovery, Gut, Gene Regulatory Networks, Tomatine, Molecular Structure, Chemistry, Cell Cycle, Cell cycle, QPCR, Intestines, glycoalkaloid, qPCR, Health & Consumer Research, medicine.anatomical_structure, Glycoalkaloid, Biochemistry, Chemistry (miscellaneous), Molecular Medicine, gut, Cell Survival, Models, Biological, Article, Tight Junctions, lcsh:QD241-441, 03 medical and health sciences, lcsh:Organic chemistry, medicine, Humans, Physical and Theoretical Chemistry, VLAG, Food, Health & Consumer Research, Cell Proliferation, 030109 nutrition & dietetics, Gene Expression Profiling, Organic Chemistry, Lipid metabolism, Epithelial Cells, Lipid Metabolism, In vitro, immune system, Immune system, 030104 developmental biology, Gene Expression Regulation, Receptors, LDL, Food, Caco-2, Apoptosis, tomatine, gene expression, Gene expression, Caco-2 Cells

وصف الملف: application/pdf; application/octet-stream

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e13fe0782bf0f5e46629dfdd14b1ecb5Test
https://pubmed.ncbi.nlm.nih.gov/29533987Test

المؤلفون: Bauke W. Dijkstra, Montserrat Soler-López, Xuelei Lai, Harry J. Wichers

المصدر: Chemistry - A European Journal. 24

مصطلحات موضوعية: 0301 basic medicine, Chemistry, Tyrosinase, Organic Chemistry, General Chemistry, medicine.disease, Catalysis, Structure and function, Melanin, 03 medical and health sciences, 030104 developmental biology, 0302 clinical medicine, Biochemistry, 030221 ophthalmology & optometry, Albinism, medicine

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2d5a7e35d37e907824966408874ca5f7Test
https://doi.org/10.1002/chem.201880164Test