المؤلفون: Guo, Yingqi¹ (AUTHOR), Lv, Jia¹ (AUTHOR), Zhang, Ying¹ (AUTHOR), Zhao, Yingbo¹ (AUTHOR), Bai, Bing¹ (AUTHOR), Liu, Ling¹ (AUTHOR) liuling4568@sina.com

المصدر: Journal of Food Processing & Preservation. Oct2019, Vol. 43 Issue 10, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *SIMULATION methods & models, LYCOPENE, CAROTENOIDS, ADVANCED glycation end-products, FOOD additives, CONJUGATED systems, PIGMENTS, REACTIVE oxygen species

المؤلفون: Chang, Qingsong, Peng, Chenhong, Guo, Yingqi, Cai, Ziyi, Yip, Paul S.F.

العلاقة: http://www.sciencedirect.com/science/article/pii/S027795362030527XTest

الإتاحة: http://www.sciencedirect.com/science/article/pii/S027795362030527XTest

المؤلفون: Sha, Feng, Li, Bingyu, Guo, Yingqi, Law, Yik Wa, Yip, Paul S.F., Zhang, Yi

العلاقة: http://www.sciencedirect.com/science/article/pii/S0967070X19301210Test

الإتاحة: http://www.sciencedirect.com/science/article/pii/S0967070X19301210Test

المؤلفون: Chan, On Fung, Liu, Yuqi, Guo, Yingqi, Shiyu LU, Chui, Hiu Kwan, Chiu, Lai Har, Webster, Chris, Lum, Terry Y. S.

المصدر: Web of Science
Innovation in Aging

مصطلحات موضوعية: Abstracts, Health (social science), Session 4155 (Symposium), AcademicSubjects/SOC02600, Life-span and Life-course Studies, Health Professions (miscellaneous)

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b487ef0e8e276fe35df99c93ba27146aTest
https://publons.com/wos-op/publon/55696449Test/