المؤلفون: Mengyue XU, Jinyi YU, Hui LI, Qin LIU, Changli ZENG, Hongbo WANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 140-149 (2024)

مصطلحات موضوعية: natto, nattokinase, polyphenol, natto polysaccharide, γ-aminobutyric acid, bacillus subtilis natto, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/2d7f0b3e7fa04f05a0c6363a4c496ac8Test

المؤلفون: Jingfang AO, Heyu SHEN, Jun WANG, Anwei LUO

المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 91-98 (2024)

مصطلحات موضوعية: walnut green husk, microcrush, particle size, powder properties, active substances, antioxidants, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/48f6d55c2b584f56b16f72b9d9bc295aTest

المؤلفون: Mengying JIANG, Yiming ZHAO, Minge JING, Yu CHENG, Ruonan ZHAO, Hua HANG, Haohao SUN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 116-123 (2024)

مصطلحات موضوعية: black rice spent grain, steamed bread, antioxidant, resistant starch, glycemic index, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/4d66ae3f1f3f4dd8bbc844bdf3875d36Test

المؤلفون: Jialin ZHANG, Licai MA, Lu HOU, Menghenaren, Kai WEN, Xiaolin HOU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 265-271 (2024)

مصطلحات موضوعية: time-resolved fluorescent microsphere, fumonisin b1, fumonisin b2, fumonisin b3, corn, quantitative detection, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/55ea8b9e75904c0cb9a6475fe7ca0d16Test

المؤلفون: Xiaoliang ZHAO, He MOU, Jing ZHANG, Weijie ZHANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 212-220 (2024)

مصطلحات موضوعية: sophora flavescens ait., polysaccharide, process optimized, antioxidant activity, hypolipidemic activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/68f16b4780fe4432935746bd19190612Test

المؤلفون: Kexin ZHAO, Weihao LAN, Jiali DU, Jingwen CHEN, Zixin FAN, Qinling WEI, Hongfei WANG, Feng XU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 75-82 (2024)

مصطلحات موضوعية: sugar treatment, peanut sprouts, γ-aminobutyric acid, gaba pathway, polyamine degradation pathway, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/5ca3347d95a346aaa3bcd7527cbe0160Test

المؤلفون: Shengpeng ZHANG, Genyi ZHANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 99-107 (2024)

مصطلحات موضوعية: rutin, hydroxypropyl-β-cyclodextrin, inclusion complex, solubility, antioxidant activity, stability, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/5f154fa99efa4fdbb811d20d2292da12Test

المؤلفون: Mingxia YU, Yingying WEI, Zhengzheng HUANG, Yi CHEN, Shu JIANG, Feng XU, Hongfei WANG, Xingfeng SHAO

المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 124-131 (2024)

مصطلحات موضوعية: peach, fungal pathogen, cinnamon essential oil, antifungal, disease control, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/6924314bbc81466b9ac295ca5607ab5cTest

المؤلفون: Zhiyun CHEN, Jie LI, Yu FENG, Taiyu REN, Yiming CAI, Junling LI, Hongyan YI, Shuangfeng JIANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 333-341 (2024)

مصطلحات موضوعية: tea polyphenols, chemical composition, biological activity, mechanism of action, antioxidant, anticancer, regulation of metabolic syndrome, anti-radiation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/6a3a15203cbf495fb503a83753b1a839Test

المؤلفون: Dongting YANG, Yeyang WANG, Xuan YANG, Sha HUANG, Weirong LI

المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 378-388 (2024)

مصطلحات موضوعية: taste-modulating peptide, taste receptor, taste mechanism, molecular docking, molecular dynamic simulation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1002-0306Test

الوصول الحر: https://doaj.org/article/6e307e1af30f4899aafc99726d55080cTest