المؤلفون: Siti Maisarah Nashri, Dayang Marshitah Bajury, Patricia King Jie Hung, Shahrul Razid Sarbini

المصدر: Food Reviews International. 34:639-664

مصطلحات موضوعية: 0301 basic medicine, business.industry, General Chemical Engineering, Prebiotic, medicine.medical_treatment, 030106 microbiology, Biology, Gut flora, biology.organism_classification, Biotechnology, 03 medical and health sciences, Ingredient, 030104 developmental biology, Food Component, In vivo, Undigested food, medicine, Digestive tract, business, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1e3024bcaf60da4b0b578c3c0768d3c3Test
https://doi.org/10.1080/87559129.2017.1373287Test

المؤلفون: Azumi Yamagishi, Chiemi Yamanaka, Michiko Kato, Seiichiro Aoe, 加藤 美智子, 山中 千恵美, 山岸 あづみ, 青江 誠一郎

المصدر: 人間生活文化研究 / International Journal of Human Culture Studies. 2016, 2016(26):277

المؤلفون: Hiroyasu Inoue, Rieko Nakata, Shoko Hongo, Yoshie Takizawa, 中田 理恵子, 井上 裕康, 本郷 翔子, 滝澤 祥恵

المصدر: Abstracts of Annual Congress of The Japan Society of Home Economics. 2016, :16

المؤلفون: Sara Elnakib, Jennifer Shukaitis, Cuite Cara

المصدر: Journal of Nutrition Education and Behavior. 53:S43

مصطلحات موضوعية: Meal, Nutrition and Dietetics, Descriptive statistics, digestive, oral, and skin physiology, education, Significant group, food and beverages, Medicine (miscellaneous), MyPlate, Test (assessment), Food Component, Environmental health, Evaluation methods, Food components, Psychology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::46aa50fd085ed7db371cc898b1dc5e33Test
https://doi.org/10.1016/j.jneb.2021.04.433Test

المؤلفون: Mariel Mendez, Olivia A. Wackowski, Virginia Quick, Shauna M. Downs, Sara Elnakib, Mark G. Robson

المصدر: International Journal of Environmental Research and Public Health
Volume 18
Issue 12
International Journal of Environmental Research and Public Health, Vol 18, Iss 6389, p 6389 (2021)

مصطلحات موضوعية: 030309 nutrition & dietetics, Health, Toxicology and Mutagenesis, Training intervention, plate waste, education, Article, Food Preferences, 03 medical and health sciences, 0302 clinical medicine, Food Component, Environmental health, Vegetables, Humans, Food service, 030212 general & internal medicine, Baseline (configuration management), school lunch, cafeteria interventions, 0303 health sciences, Schools, Descriptive statistics, digestive, oral, and skin physiology, Food Services, Public Health, Environmental and Occupational Health, sustainability, United States, Refuse Disposal, Test (assessment), Food waste, Lunch, food waste, Fruit, Sustainability, Medicine, Business

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cefd0ca00ca277e50240e2e440191316Test
https://doi.org/10.3390/ijerph18126389Test

المؤلفون: Xiao Dong Chen, Qianyu Ye, Cordelia Selomulya, Fangzi Ge, Yong Wang, Meng Wai Woo, Peng Wu

المصدر: Food Chemistry. 346:128900

مصطلحات موضوعية: Whey protein, Curcumin, Color, 01 natural sciences, Antioxidants, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Desolvation, Food science, Targeted release, Aqueous solution, Chemistry, digestive, oral, and skin physiology, 010401 analytical chemistry, Protein isolate, Spray Drying, 04 agricultural and veterinary sciences, General Medicine, Yogurt, Bioactive Food Component, 040401 food science, Microspheres, 0104 chemical sciences, Whey Proteins, Solubility, Sensory Thresholds, Spray drying, Hydrophobic and Hydrophilic Interactions, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::221c7a74d6fbc89fdb45562886552e03Test
https://doi.org/10.1016/j.foodchem.2020.128900Test

المؤلفون: Hiroyasu Inoue, Rieko Nakata, Shouko Hongo, Yoshie Takizawa

المصدر: Abstracts of Annual Congress of The Japan Society of Home Economics. 2015, :165

المؤلفون: Chiemi Yamanaka, Haruka Kudo, Michiko Kato, Seiichiro Aoe, 加藤 美智子, 山中 千恵美, 工藤 陽香, 青江 誠一郎

المصدر: 人間生活文化研究 / International Journal of Human Culture Studies. 2015, 2015(25):188

المؤلفون: Yiping Cao, Hua Liao, Zhiming Gao, Katsuyoshi Nishinari, Glyn O. Phillips, Yapeng Fang

المصدر: Food Hydrocolloids. 68:149-156

مصطلحات موضوعية: 0404 agricultural biotechnology, Food Component, Chemistry, General Chemical Engineering, Organic chemistry, 04 agricultural and veterinary sciences, 02 engineering and technology, General Chemistry, Biochemical engineering, 021001 nanoscience & nanotechnology, 0210 nano-technology, 040401 food science, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::8392cd2169208feef5a8d5f0026d332fTest
https://doi.org/10.1016/j.foodhyd.2016.08.042Test

المؤلفون: Luis Fernando Wentz Brum, Adriano Brandelli, João Henrique Zimnoch dos Santos

المصدر: Environmental Chemistry Letters. 15:193-204

مصطلحات موضوعية: Materials science, Active packaging, Nanotechnology, Environmental pollution, 04 agricultural and veterinary sciences, 02 engineering and technology, 021001 nanoscience & nanotechnology, 040401 food science, Food packaging, 0404 agricultural biotechnology, Food Component, Spray drying, Nanofiber, Solid lipid nanoparticle, Environmental Chemistry, 0210 nano-technology, Food quality

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ac69e5da3404ca1f40086245f455828bTest
https://doi.org/10.1007/s10311-017-0621-7Test