المؤلفون: Ferrara, Donatella, Beccaria, Marco, Cordero, Chiara E, Purcaro, Giorgia

المصدر: Journal of Separation Science, e2300390 (2023-08-31)

مصطلحات موضوعية: chromatography, contaminants, functional food components, lipids, microwave-assisted extraction, Closed vessels, Extraction efficiencies, Extraction method, Extraction time, Food analysis, Food components, Functional food component, Solvent consumption, Target compound, Analytical Chemistry, Filtration and Separation, Physical, chemical, mathematical & earth Sciences, Chemistry, Life sciences, Food science, Physique, chimie, mathématiques & sciences de la terre, Chimie, Sciences du vivant, Sciences des denrées alimentaires

العلاقة: urn:issn:1615-9306; urn:issn:1615-9314

الوصول الحر: https://orbi.uliege.be/handle/2268/306241Test

المؤلفون: Buche, Patrice, Cufi, Julien, Dervaux, Stéphane, Dibie, Juliette, Ibanescu, Liliana, Oudot, Alrick, Weber, Magalie

المساهمون: Laboratoire d'Informatique de Robotique et de Microélectronique de Montpellier (LIRMM), Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS), Graphs for Inferences on Knowledge (GRAPHIK), Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Inria Sophia Antipolis - Méditerranée (CRISAM), Institut National de Recherche en Informatique et en Automatique (Inria)-Institut National de Recherche en Informatique et en Automatique (Inria), Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Université de Montpellier (UM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro - Montpellier SupAgro, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Mathématiques et Informatique Appliquées (MIA Paris-Saclay), AgroParisTech-Université Paris-Saclay-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Unité de recherche sur les Biopolymères, Interactions Assemblages (BIA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: IFOW 2020 - Integrated Food Ontology Workshop @ ICBO ; https://agroparistech.hal.science/hal-03013147Test ; IFOW 2020 - Integrated Food Ontology Workshop @ ICBO, Sep 2020, Bolzano (virtual), Italy ; https://foodon.org/icbo-2020Test-food-workshop/

مصطلحات موضوعية: food component modeling, ontology ecosystem, semantic integration, domain ontology, food transformation process, observation, [INFO.INFO-AI]Computer Science [cs]/Artificial Intelligence [cs.AI]

جغرافية الموضوع: Bolzano (virtual), Italy

العلاقة: hal-03013147; https://agroparistech.hal.science/hal-03013147Test; https://agroparistech.hal.science/hal-03013147/documentTest; https://agroparistech.hal.science/hal-03013147/file/main_IFOW_PO2.pdfTest

الإتاحة: https://agroparistech.hal.science/hal-03013147Test
https://agroparistech.hal.science/hal-03013147/documentTest
https://agroparistech.hal.science/hal-03013147/file/main_IFOW_PO2.pdfTest

المؤلفون: Airi Kato, Hiroshi Yamazaki, Junya Ohori, Kentaro Handa, Makiko Shimizu, Masato Kitajima, Tomonori Miura, Yusuke Kamiya

المصدر: Biological and Pharmaceutical Bulletin. 2022, 45(1):124

المؤلفون: Verena Rossa-Roccor (9180731), Chris G. Richardson (10918172), Rachel A. Murphy (8583687), Anne M. Gadermann (6940412)

مصطلحات موضوعية: Medicine, Biotechnology, Science Policy, Mental Health, Plant Biology, participants 339 university, association, junk food component, PHQ, biopsychosocial framework Objective., R 2, DSQ, biopsychosocial framework, plant-based diet patterns, self-identified diet preference, plant-based diets, diet preference, GAD

العلاقة: https://figshare.com/articles/journal_contribution/Questionnaire_/14725997Test

الإتاحة: https://doi.org/10.1371/journal.pone.0252358.s001Test

المؤلفون: Erina Tamaru, Mutsuto Watanabe, Yoshihiro Nomura

المصدر: Heliyon, Vol 6, Iss 6, Pp e04218- (2020)

مصطلحات موضوعية: Biochemistry, Cell biology, Antioxidant, Phenolic compound, Food component analysis, Extracellular matrix, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2405844020310628Test; https://doaj.org/toc/2405-8440Test

الوصول الحر: https://doaj.org/article/6ba5871c47494c239c84a0b84aba5a2eTest

المؤلفون: Lina R. Dávila G, Walter Murillo A, Cristian J. Zambrano F, Héctor Suárez M, Jonh J. Méndez A

المصدر: Heliyon, Vol 6, Iss 3, Pp e03502- (2020)

مصطلحات موضوعية: Agriculture, Material science of foods, Food component analysis, Qualitative research in nutrition, Crop biomass, Systems biology, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2405844020303479Test; https://doaj.org/toc/2405-8440Test

الوصول الحر: https://doaj.org/article/990e9199688848cc9f3aacb5b1b8a872Test

المؤلفون: Grzegorz Bienkiewicz, Grzegorz Tokarczyk, Barbara Czerniejewska–Surma, Jacek Suryn

المصدر: Heliyon, Vol 5, Iss 12, Pp e02964- (2019)

مصطلحات موضوعية: Food technology, Food quality, Thermal food processing, Food component analysis, Chemical composition of food, Chemical characterization of food, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S240584401936623XTest; https://doaj.org/toc/2405-8440Test

الوصول الحر: https://doaj.org/article/20dd93426bde45349bd8153872905b84Test

المؤلفون: Luciano H. Campestrini, Priscilla S. Melo, Lázaro E.P. Peres, Ricardo C. Calhelha, Isabel C.F.R. Ferreira, Severino M. Alencar

المصدر: Heliyon, Vol 5, Iss 11, Pp e02831- (2019)

مصطلحات موضوعية: Food science, Antioxidant, Phenolic compound, Food component analysis, Chemical composition of food, Chemical characterization of food, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2405844019364916Test; https://doaj.org/toc/2405-8440Test

الوصول الحر: https://doaj.org/article/b32eb4b23df84963bd00b543430d6e59Test

المؤلفون: Drava G., Minganti V.

المساهمون: Drava, G., Minganti, V.

مصطلحات موضوعية: Chemical composition of food, Chemistry, Environmental science, Food component analysi, Food science, ICP-OES, Major element, Optical spectroscopy, Trace element, Wine chemistry

وصف الملف: ELETTRONICO

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/31538119; info:eu-repo/semantics/altIdentifier/wos/WOS:000488879100081; volume:5(9); firstpage:e02464; lastpage:e02464; numberofpages:4; journal:HELIYON; http://hdl.handle.net/11567/972068Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85072011868

الإتاحة: https://doi.org/10.1016/j.heliyon.2019.e02464Test
http://hdl.handle.net/11567/972068Test

المؤلفون: Campestrini, Luciano H., Melo, Priscilla S., Peres, Lázaro E.P., Calhelha, Ricardo C., Ferreira, Isabel C.F.R., Alencar, Severino M.

مصطلحات موضوعية: Antioxidant, Antiproliferative activity, Carotene, Chemical characterization of food, Chemical composition of food, Food biochemistry, Food component analysis, Food science, Hepatotoxicity, Lycopene, Phenolic compound, Solanum lycopersicum L

العلاقة: info:eu-repo/grantAgreement/FCT/5876/PEst-OE%2FAGR%2FUI0690%2F2014/PT; info:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F68344%2F2010/PT; Campestrini, Luciano H.; Melo, Priscilla S.; Peres, Lázaro E.P.; Calhelha, Ricardo C.; Ferreira, Isabel C.F.R.; Alencar, Severino M. (2019). A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits. Heliyon. ISSN 2405-8440. 5, p. 1-8; http://hdl.handle.net/10198/20232Test

الإتاحة: https://doi.org/10.1016/j.heliyon.2019.e02831Test
http://hdl.handle.net/10198/20232Test