المؤلفون: Rios Mera, Juan Dario

المصدر: Universidad Nacional de Jaén||Repositorio Institucional – UNJ

مصطلحات موضوعية: Sodium reduction, Fish products, Potassium chloride, Calcium chloride, https://purl.org/pe-repo/ocde/ford#2.11.01Test

وصف الملف: application/pdf

العلاقة: A sequential approach to reduce sodium chloride in freshwater fish burgers considering chemical, texture, and consumer sensory responses; https://doi.org/10.1016/j.lwt.2022.113854Test; Food Science and Technology; http://repositorio.unj.edu.pe/handle/UNJ/626Test

الإتاحة: https://doi.org/10.1016/j.lwt.2022.113854Test
http://repositorio.unj.edu.pe/handle/UNJ/626Test

المؤلفون: Alik Yu. Asanov

المصدر: Известия высших учебных заведений. Поволжский регион: Естественные науки, Iss 3 (2023)

مصطلحات موضوعية: shallow reservoir, quarry, forage base, fish products, fish productivity, ichthyofauna, Biology (General), QH301-705.5

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2307-9150Test

الوصول الحر: https://doaj.org/article/f994a76f62404da09979a2f9015d979bTest

المؤلفون: Carlos Cardoso, Jorge Valentim, Romina Gomes, Joana Matos, Andreia Rego, Inês Coelho, Inês Delgado, Carla Motta, Isabel Castanheira, José A. M. Prates, Narcisa M. Bandarra, Cláudia Afonso

المصدر: Foods, Vol 13, Iss 9, p 1332 (2024)

مصطلحات موضوعية: aging, algae, bioavailability, fatty acids, fish and fish products, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/9/1332Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/5f151a41f6124c5aa9bc5766cff93e32Test

المؤلفون: Estefany Rengifo, Juan D. Rios-Mera, Patricia Huamaní, Rafael Vela-Paredes, Jessy Vásquez, Erick Saldaña, Raúl Siche, Fernando Tello

المصدر: Foods, Vol 13, Iss 7, p 1004 (2024)

مصطلحات موضوعية: spray-drying, fish products, microparticles, sacha inchi oil, omega 3, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/7/1004Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/c905a58266104389ac846ff224a9886dTest

المؤلفون: Alexander Iman, Juan D. Rios-Mera, Estefany Rengifo, Flavia Palomino, Rafael Vela-Paredes, Jessy Vásquez, Dora Enith García de Sotero, Erick Saldaña, Raúl Siche, Fernando Tello

المصدر: Foods, Vol 13, Iss 4, p 565 (2024)

مصطلحات موضوعية: fish products, omega 3, sodium reduction, microencapsulation, oxidative stability, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/4/565Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/2c8738acb1954851b3c461cc4a4257eeTest

المؤلفون: Olipriya Biswas, Palani Kandasamy, Pramod Kumar Nanda, Subhasish Biswas, José M. Lorenzo, Annada Das, Laura Alessandroni, Melisa Lamri, Arun K. Das, Mohammed Gagaoua

المصدر: Food Materials Research, Vol 3, Iss 1, Pp 1-12 (2023)

مصطلحات موضوعية: fish products, phytochemicals, plant phenolics, essential oils, natural additives, food quality., Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2771-4683Test

الوصول الحر: https://doaj.org/article/c2e443438e7548c49ae998009b175c8dTest

المؤلفون: Wageh Darwish, Alaa S.E. Mohamed, Karima M.E. Abdallah

المصدر: Journal of Advanced Veterinary Research, Vol 13, Iss 8 (2023)

مصطلحات موضوعية: Fish, Fish products, Mould, Mycotoxins, Public health, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

العلاقة: https://advetresearch.com/index.php/AVR/article/view/1487Test; https://doaj.org/toc/2090-6269Test; https://doaj.org/toc/2090-6277Test

الوصول الحر: https://doaj.org/article/33698b1705ae4dfb984ad35b076f0801Test

المؤلفون: Mohamed A. Hussein, Abdallah F. Mahmoud, Samar A. Morgan

المصدر: Journal of Advanced Veterinary Research, Vol 13, Iss 7 (2023)

مصطلحات موضوعية: Fish, Fish products, Lead, Arsenic, Mercury, cadmium, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

العلاقة: https://advetresearch.com/index.php/AVR/article/view/1395Test; https://doaj.org/toc/2090-6269Test; https://doaj.org/toc/2090-6277Test

الوصول الحر: https://doaj.org/article/1fecc9b9495c4bef996d609d6f3175b2Test

المؤلفون: Dong, Jiexian, Li, Zhenfeng, Wang, Yu, Jin, Maojun, Shen, Yudong, Xu, Zhenlin, El-Aty, AM Abd, Gee, Shirley J, Hammock, Bruce D, Sun, Yuanming, Wang, Hong

مصطلحات موضوعية: Agricultural, Veterinary and Food Sciences, Food Sciences, Biotechnology, Alkaline Phosphatase, Animals, Antibodies, Monoclonal, Drug Residues, Fish Products, Hybridomas, Immunoenzyme Techniques, Luminescence, Recombinant Fusion Proteins, Rosaniline Dyes, Single-Chain Antibodies, Tilapia, Database-assisted sequence analysis, ScFv-AP based immunoassay, Malachite green, Residue determination, Tilapia fish

وصف الملف: application/pdf

الوصول الحر: https://escholarship.org/uc/item/6gx4k7j6Test
https://escholarship.org/content/qt6gx4k7j6/qt6gx4k7j6.pdfTest

المؤلفون: A Honzlova, H Curdova, L Schebestova, P Bartak, A Stara, J Priborsky, M Sandova, A Koubova, Z Svobodova, J Velisek

المصدر: Veterinární Medicína, Vol 67, Iss 12, Pp 628-637 (2023)

مصطلحات موضوعية: adulteration, fish-food fraud, fish products, nitrogen factor, salmonid, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

العلاقة: https://vetmed.agriculturejournals.cz/artkey/vet-202212-0004_nitrogen-factors-for-rainbow-trout-oncorhynchus-mykiss-and-brook-trout-salvelinus-fontinalis-fillets.phpTest; https://doaj.org/toc/0375-8427Test; https://doaj.org/toc/1805-9392Test

الوصول الحر: https://doaj.org/article/f8705a557bcf4279907e50af829d68bbTest