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131
المؤلفون: Stephen Morris, Stephanie M. Fowler, David L. Hopkins
المصدر: Meat Science. 166:108153
مصطلحات موضوعية: In situ, education.field_of_study, Spectroscopy, Near-Infrared, Near-infrared spectroscopy, Hand held, Population, Australia, Loin, Red Meat, Adipose Tissue, Content (measure theory), Calibration, Animals, Environmental science, Intramuscular fat, Muscle, Skeletal, education, Abattoirs, Sheep, Domestic, Food Science, Remote sensing
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b95e8ef16c62977dcfbff1ba404a1456Test
https://doi.org/10.1016/j.meatsci.2020.108153Test -
132
المؤلفون: Wayne G. Brown, Jeremy J Cottrell, David L. Hopkins, Damian Collins, Frank R. Dunshea, Eric N. Ponnampalam, Matthew G. Kerr, N. Kirby, J. M. Hoban, Kristy L. Bailes, Benjamin W.B. Holman
المصدر: Meat Science. 117:122-129
مصطلحات موضوعية: Meat, Materials science, Shear force, Analytical chemistry, macromolecular substances, Fibril, law.invention, 0404 agricultural biotechnology, X-Ray Diffraction, law, Food Quality, medicine, Animals, Sheep, Scattering, Small-angle X-ray scattering, fungi, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Synchrotron, Tenderness, Crystallography, Adipose Tissue, Intramuscular fat, medicine.symptom, Myofibril, Food Analysis, Synchrotrons, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9e8a6a60be410e26f89da49fb789140Test
https://doi.org/10.1016/j.meatsci.2016.03.005Test -
133
المؤلفون: Shahzad Sadiq, Paul Lewandowski, Eric N. Ponnampalam, David L. Hopkins, Tharcilla I.R.C. Alvarenga, Remy van de Ven, Edward Clayton, Juan Ramón Olalquiaga Pérez, Yizhou Chen
المصدر: Livestock Science. 187:53-60
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, General Veterinary, biology, FADS1, Silage, FADS2, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Eicosapentaenoic acid, Cottonseed, 03 medical and health sciences, 030104 developmental biology, Fatty acid desaturase, Animal science, Biochemistry, chemistry, Docosahexaenoic acid, biology.protein, Animal Science and Zoology, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::40e2526fd59218fb28e2f0f3726f8c85Test
https://doi.org/10.1016/j.livsci.2016.02.013Test -
134
المؤلفون: David L. Hopkins, Brian J Leury, Surinder S Chauhan, Eric N. Ponnampalam, Frank R. Dunshea, Pietro Celi
المصدر: Small Ruminant Research. 137:17-23
مصطلحات موضوعية: 0301 basic medicine, medicine.medical_specialty, medicine.medical_treatment, chemistry.chemical_element, medicine.disease_cause, Dietary vitamin, 03 medical and health sciences, Animal science, Food Animals, Internal medicine, medicine, Tocopherol, Redox homeostasis, Chemistry, Vitamin E, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Heat stress, 030104 developmental biology, Endocrinology, Animal Science and Zoology, medicine.symptom, Weight gain, Oxidative stress, Selenium
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c38ba570f1548ff89de6cfc637f0df21Test
https://doi.org/10.1016/j.smallrumres.2016.02.011Test -
135
المؤلفون: Damian Collins, Colin P. Starkey, G.H. Geesink, David L. Hopkins, V. Hutton Oddy
المصدر: Meat Science. 113:51-58
مصطلحات موضوعية: Male, Sarcomeres, Aging, medicine.medical_specialty, Meat, Time Factors, Sensation, Biceps, Sarcomere, Desmin, 0404 agricultural biotechnology, Internal medicine, medicine, Animals, Body Fat Distribution, Muscle, Skeletal, Body fat distribution, Sheep, Chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Anatomy, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Tenderness, Endocrinology, Longissimus, Female, Collagen, Intramuscular fat, medicine.symptom, Food Analysis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bd421304fd83eec818f05df8ed93e60Test
https://doi.org/10.1016/j.meatsci.2015.11.013Test -
136
المؤلفون: Sorn Norng, Joe L. Jacobs, Viv F. Burnett, David L. Hopkins, Tim Plozza, Eric N. Ponnampalam
المصدر: Meat Science. 111:154-160
مصطلحات موضوعية: Dietary Fiber, Aquatic Organisms, Meat, Antioxidant, Docosahexaenoic Acids, Surface Properties, medicine.medical_treatment, macromolecular substances, Antioxidants, 0404 agricultural biotechnology, Algae, Lipid oxidation, Flax, medicine, Animals, Vitamin E, Food science, Muscle, Skeletal, Sheep, Domestic, chemistry.chemical_classification, biology, Myoglobin, Fatty Acids, 0402 animal and dairy science, Fatty acid, Pigments, Biological, 04 agricultural and veterinary sciences, biology.organism_classification, Dietary Fats, 040401 food science, 040201 dairy & animal science, Eicosapentaenoic acid, Diet, Eicosapentaenoic Acid, Food Storage, chemistry, Docosahexaenoic acid, Hay, Lipid Peroxidation, Metmyoglobin, Oxidation-Reduction, Stramenopiles, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c408bb4da2b439e2bfc34ab033d2b26Test
https://doi.org/10.1016/j.meatsci.2015.09.007Test -
137
المصدر: Meat Science. 111:139-146
مصطلحات موضوعية: Male, medicine.medical_specialty, Hot Temperature, Meat, Chemical Phenomena, Food Handling, Muscle Proteins, Protein profile, Musculus longissimus, 0404 agricultural biotechnology, Animal science, Lipid oxidation, Hardness, Food Quality, medicine, Animals, Cooking, Meat-Packing Industry, Musculus semimembranosus, Mechanical Phenomena, Chemistry, Water, food and beverages, Electrochemical Techniques, 04 agricultural and veterinary sciences, 040401 food science, Peptide Fragments, Surgery, Tenderness, Food Storage, Ageing, Proteolysis, Cattle, Dietary Proteins, medicine.symptom, Shear Strength, Myofibril, Orchiectomy, New Zealand, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::694579f115611ae4f6b499943f85b0ebTest
https://doi.org/10.1016/j.meatsci.2015.09.001Test -
138
المصدر: ResearcherID
مصطلحات موضوعية: chemistry.chemical_classification, Meat, Sheep, Fatty Acids, Extraction (chemistry), Paraspinal Muscles, Analytical chemistry, Fatty acid, Spectrum Analysis, Raman, symbols.namesake, Animal science, Adipose Tissue, chemistry, Linear regression, Partial least squares regression, symbols, Animals, Humans, Regression Analysis, Intramuscular fat, Raman spectroscopy, Longissimus Lumborum, Food Science, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fabf7f1c8d781e4ae316faa14e9488b5Test
https://doi.org/10.1016/j.meatsci.2015.06.016Test -
139
المصدر: Meat Science. 108:138-144
مصطلحات موضوعية: Sarcomeres, Meat, Food Handling, Chemistry, Hand held, Color, Anatomy, Hydrogen-Ion Concentration, Spectrum Analysis, Raman, M semimembranosus, symbols.namesake, Freezing, Food Quality, symbols, Animals, Cooking, Food science, Particle Size, Muscle, Skeletal, Raman spectroscopy, Sheep, Domestic, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69eb2db0751e850039691787990c52acTest
https://doi.org/10.1016/j.meatsci.2015.06.010Test -
140
المؤلفون: David L. Hopkins, Bayden R. Wood, Matteo Ottoboni, Peter Wynn, Stephanie M. Fowler, G. Baldi, Remy van de Ven
المصدر: ResearcherID
مصطلحات موضوعية: Chemistry, Process Chemistry and Technology, Confocal, Analytical chemistry, Industrial and Manufacturing Engineering, M semimembranosus, Tenderness, symbols.namesake, Nuclear magnetic resonance, Microscopy, symbols, medicine, Raman microscope, medicine.symptom, Safety, Risk, Reliability and Quality, Raman spectroscopy, Spectroscopy, Raman scattering, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bac3e191932fe8e8488560de120d80f1Test
https://doi.org/10.1007/s11947-015-1574-0Test