-
121
المؤلفون: A. Horita, Harvey Ho, C. Che, Maryann Staincliffe, Michelle J.Y. Yoo, C.R. Craigie, Mustafa M. Farouk, A. E. D. Bekhit, David L. Hopkins, Renyu Zhang, G. Wu, K. R. Taukiri, G. Urquiola, M. J. Challies
المصدر: Journal of Food Quality, Vol 2019 (2019)
مصطلحات موضوعية: Article Subject, Fat content, 0402 animal and dairy science, food and beverages, lcsh:TX341-641, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Age and gender, Geography, Asian country, 0405 other agricultural sciences, Safety, Risk, Reliability and Quality, lcsh:Nutrition. Foods and food supply, 040502 food science, Food Science, Demography
وصف الملف: text/xhtml
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::203e0304e9fb3ec8f4fa28a64b208964Test
-
122
المؤلفون: Ke Li, Xin Luo, David L. Hopkins, Yanwei Mao, Yimin Zhang
المصدر: Comprehensive reviews in food science and food safetyReferences. 18(6)
مصطلحات موضوعية: Microbial safety, Future studies, Meat packing industry, business.industry, media_common.quotation_subject, Biotechnology, Tenderness, Carcass weight, medicine, Red meat, Environmental science, Quality (business), Palatability, medicine.symptom, business, Food Science, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60145397248e25bbd3d2db349d7d696aTest
https://pubmed.ncbi.nlm.nih.gov/33336955Test -
123
المؤلفون: David L. Hopkins, Xiao Lu, Yimin Zhang, Xin Luo, Lixian Zhu
المصدر: Meat science. 149
مصطلحات موضوعية: Thiobarbituric acid, Nitrogen, Color, Shelf life, Thiobarbituric Acid Reactive Substances, chemistry.chemical_compound, 0404 agricultural biotechnology, Freezing, TBARS, Animals, Food science, Quality characteristics, Muscle, Skeletal, Longissimus Lumborum, 0402 animal and dairy science, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Bacterial Load, Bacteria, Aerobic, Cold Temperature, Red Meat, chemistry, Total volatile, Food Storage, Cattle, Frozen storage, Shear Strength, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c41d28d1890708cebd9e6b8cda73979eTest
https://pubmed.ncbi.nlm.nih.gov/30481616Test -
124
المؤلفون: Holly Blake, Natalia Stanulewicz, Jane Speight, David L. Hopkins, Debbie Cooke, Peter Mansell
المصدر: Diabetes research and clinical practice. 149
مصطلحات موضوعية: Predictive validity, Male, validity, Psychometrics, Endocrinology, Diabetes and Metabolism, Population, Emotions, 030209 endocrinology & metabolism, 03 medical and health sciences, emotional distress, 0302 clinical medicine, Endocrinology, Cronbach's alpha, Surveys and Questionnaires, screening tool, Internal Medicine, Medicine, Humans, 030212 general & internal medicine, education, education.field_of_study, reliability, diabetes, business.industry, questionnaire, Discriminant validity, Reproducibility of Results, General Medicine, Middle Aged, Exploratory factor analysis, Distress, Diabetes Mellitus, Type 1, Convergent validity, Female, business, Stress, Psychological, Clinical psychology
وصف الملف: application/octet-stream
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92eef206be9338f62033b731ced0dd21Test
https://pubmed.ncbi.nlm.nih.gov/30710656Test -
125
المؤلفون: Benjamin W.B. Holman, Ashleigh K. Kilgannon, A. John Mawson, Damian Collins, Michael Campbell, David L. Hopkins
المصدر: Meat science. 150
مصطلحات موضوعية: Time Factors, Bacteria, Food Handling, media_common.quotation_subject, 0402 animal and dairy science, Temperature, Color, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Red Meat, 0404 agricultural biotechnology, Ageing, Taste, Food Microbiology, Environmental science, Animals, Humans, Quality (business), Cattle, Food science, Muscle, Skeletal, Longissimus Lumborum, Food Science, media_common
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38b839912484d56afa75dd7c705e710eTest
https://pubmed.ncbi.nlm.nih.gov/30562640Test -
126
المؤلفون: David L. Hopkins, Ashleigh K. Kilgannon, Benjaminn W.B. Holman, Matthew G. Kerr, Damian Collins, Kristy L. Bailes, Eric N. Ponnampalam, Yimin Zhang
المصدر: Meat science. 149
مصطلحات موضوعية: Adult, Male, Adolescent, Thiobarbituric acid, Flavour, Thiobarbituric Acid Reactive Substances, Lipid peroxidation, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, TBARS, Animals, Humans, Food science, Chemistry, 0402 animal and dairy science, Australia, 04 agricultural and veterinary sciences, Consumer Behavior, Middle Aged, 040401 food science, 040201 dairy & animal science, Red Meat, Taste, Extraction methods, Cattle, Female, Lipid Peroxidation, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::676a3de5d098aa3bfd3d8496f25721beTest
https://pubmed.ncbi.nlm.nih.gov/30502609Test -
127
المؤلفون: Rongrong Liang, David L. Hopkins, Fangfang Wang, Lebao Niu, Yanwei Mao, Xin Luo, Yimin Zhang, Shujuan Gao, Lixian Zhu
المصدر: Meat Science. 171:108292
مصطلحات موضوعية: Nitrogen, Color, chemistry.chemical_element, Shelf life, Thiobarbituric Acid Reactive Substances, 0404 agricultural biotechnology, Lipid oxidation, Freezing, TBARS, Animals, Food science, Myoglobin, Chemistry, Frozen temperature, Food Packaging, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, 040401 food science, 040201 dairy & animal science, Meat Products, Food Storage, Total volatile, Modified atmosphere, Cattle, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d75add1dbabc62b41c295c61865f1ce5Test
https://doi.org/10.1016/j.meatsci.2020.108292Test -
128
المؤلفون: Jeff A Downing, Amira A. Goma, Rashed R. Rashed, Melanie A. Smith, Matthew J. Kerr, Sara E. El-kazaz, David L. Hopkins, H.E. Elshafaei
المصدر: Livestock Science. 242:104260
مصطلحات موضوعية: 0301 basic medicine, Litter (animal), General Veterinary, Chemistry, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Electrolyte, 040201 dairy & animal science, Feed conversion ratio, Breast muscle, Heat stress, 03 medical and health sciences, 030104 developmental biology, Animal science, Tap water, Animal Science and Zoology, Morning
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::001e89f6eb42cae06ef4876b89512afdTest
https://doi.org/10.1016/j.livsci.2020.104260Test -
129
المؤلفون: Richard Hayes, Benjamin W.B. Holman, Gordon Refshauge, Alexandra R. Shanley, Matthew T. Newell, David L. Hopkins
المصدر: Small Ruminant Research. 192:106235
مصطلحات موضوعية: Perennial plant, 040301 veterinary sciences, animal diseases, 0402 animal and dairy science, food and beverages, Forage, 04 agricultural and veterinary sciences, Biology, 040201 dairy & animal science, 0403 veterinary science, Animal science, Food Animals, Animal Science and Zoology, Growth rate, Longissimus Lumborum
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::bc6ab54d716aba6ce4255a71d5809fdaTest
https://doi.org/10.1016/j.smallrumres.2020.106235Test -
130
المؤلفون: Ashleigh K. Kilgannon, David L. Hopkins, Damian Frank, Benjamin W.B. Holman, Damian Collins, A. John Mawson
المصدر: Meat Science. 168:108193
مصطلحات موضوعية: Adult, Male, Time Factors, Food Handling, Flavour, Sensory system, 0404 agricultural biotechnology, Animals, Humans, Cooking, Food science, Muscle, Skeletal, Longissimus Lumborum, Volatile Organic Compounds, Chemistry, Australia, Temperature, 0402 animal and dairy science, 04 agricultural and veterinary sciences, Consumer Behavior, Middle Aged, 040401 food science, 040201 dairy & animal science, Red Meat, Ageing, Cattle, Female, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42c46d5b36567cc99011efc08ee45625Test
https://doi.org/10.1016/j.meatsci.2020.108193Test