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101
المؤلفون: Jing Wang, Benjamin W.B. Holman, Xin Luo, Yimin Zhang, Lixian Zhu, Xue Chen, Xiaoyin Yang, David L. Hopkins, Rongrong Liang
المصدر: Meat Science. 174:108416
مصطلحات موضوعية: Carbon Monoxide, Vacuum, Bright red color, Atmosphere, Chemistry, Food Packaging, Color, Hydrogen-Ion Concentration, Vacuum packing, Thiobarbituric Acid Reactive Substances, Bacterial counts, Bacterial Load, Oxygen, Red Meat, Lipid oxidation, Total volatile, High oxygen, Taste, Modified atmosphere, Animals, Humans, Cattle, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00d45fe633ac61a400cf815d4d1ecc44Test
https://doi.org/10.1016/j.meatsci.2020.108416Test -
102
المؤلفون: Pengcheng Dong, Yimin Zhang, Jina Han, Yunge Liu, David L. Hopkins, Lixian Zhu, Lebao Niu, Xin Luo, Rongrong Liang
المصدر: Food Research International. 142:110205
مصطلحات موضوعية: 0303 health sciences, Vacuum, 030309 nutrition & dietetics, Microbiota, Food Packaging, food and beverages, 04 agricultural and veterinary sciences, Shelf life, 040401 food science, Lactic acid, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Microbial population biology, chemistry, Total volatile, Diversity analysis, Animals, Cattle, Lactic Acid, Peracetic Acid, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::341f0e9f1e94cdcafdaecfcebaefaf41Test
https://doi.org/10.1016/j.foodres.2021.110205Test -
103
المصدر: Food Control. 121:107652
مصطلحات موضوعية: 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, Biology, Beef cattle, 040401 food science, 01 natural sciences, Subcutaneous fat, 0104 chemical sciences, Cattle feeding, symbols.namesake, 0404 agricultural biotechnology, Partial least squares regression, symbols, Fatty acid composition, Food science, Raman spectroscopy, Food Science, Biotechnology, Production system
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4cf6a6f6a4bfbe86dff7b10e8b156e54Test
https://doi.org/10.1016/j.foodcont.2020.107652Test -
104
المؤلفون: David L. Hopkins, Alcinéia de Lemos Souza Ramos, Gabriela de Barros Silva Haddad, Douglas Ramos Guelfi Silva, Ana P. de Moura, Eduardo Mendes Ramos, Poliana Mendes de Souza
المصدر: LWT. 137:110392
مصطلحات موضوعية: 0106 biological sciences, biology, Clostridium sporogenes, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Spore, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Odor, 010608 biotechnology, Food science, Irradiation, Nitrite, Sodium nitrite, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::a34094b3ce08866cf3f216cd7c8e4da7Test
https://doi.org/10.1016/j.lwt.2020.110392Test -
105
المؤلفون: Tim Plozza, David L. Hopkins, Joe L. Jacobs, N.P. Linden, Eric N. Ponnampalam, Meredith L. Mitchell, Alaa El-Din A. Bekhit, Matthew G. Kerr
المصدر: Meat Science. 129:43-49
مصطلحات موضوعية: Pellets, Color, Biology, Shelf life, Thiobarbituric Acid Reactive Substances, Crossbreed, Pasture, 0404 agricultural biotechnology, Lipid oxidation, TBARS, Animals, Food science, Muscle, Skeletal, geography, Sheep, geography.geographical_feature_category, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, Animal Feed, 040401 food science, 040201 dairy & animal science, Diet, Red Meat, Longissimus, Food Storage, Feedlot, Oxidation-Reduction, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9182ecb780252a67a8481545a659ef8eTest
https://doi.org/10.1016/j.meatsci.2017.02.008Test -
106
المؤلفون: David L. Hopkins, Paul Lewandowski, Alaa El-Din A. Bekhit, Khageswor Giri, Eric N. Ponnampalam, Tim Plozza, Joe L. Jacobs
المصدر: Journal of Animal Science. 95:3012-3024
مصطلحات موضوعية: 0301 basic medicine, Pathology, medicine.medical_specialty, Isoprostane, Thiobarbituric acid, medicine.medical_treatment, Biology, medicine.disease_cause, 03 medical and health sciences, chemistry.chemical_compound, Animal science, Lipid oxidation, Genetics, medicine, Aroma, chemistry.chemical_classification, Vitamin E, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040201 dairy & animal science, 030104 developmental biology, chemistry, Feedlot, Animal Science and Zoology, Oxidative stress, Food Science, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::be499ac6e6ffd5eb30cd80eb8883a370Test
https://doi.org/10.2527/jas.2016.0887Test -
107
المؤلفون: N. M. Fogarty, K.L. Pearce, Andrew Swan, E. N. Ponnampalam, S. Hatcher, David W. Pethick, S. I. Mortimer, Daniel Brown, G.H. Geesink, J. H. J. van der Werf, Robin H. Jacob, David L. Hopkins, J. E. Hocking Edwards
المصدر: Journal of Animal Science. 95:2385-2398
مصطلحات موضوعية: Animal breeding, business.industry, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Biology, Heritability, 040201 dairy & animal science, Genetic correlation, Crossbreed, Biotechnology, Animal science, Carcass weight, Wool, 040103 agronomy & agriculture, Genetics, Red meat, 0401 agriculture, forestry, and fisheries, Animal Science and Zoology, Flock, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ad9c9fdbf7ad5a7ded3a5d329ccaa008Test
https://doi.org/10.2527/jas.2017.1385Test -
108
المصدر: Food Analytical Methods. 10:3235-3238
مصطلحات موضوعية: Reproducibility, Sample Weight, Chemistry, Sous vide, Shear force, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Applied Microbiology and Biotechnology, Analytical Chemistry, Tenderness, Musculus longissimus, 0404 agricultural biotechnology, Animal science, medicine, medicine.symptom, Safety, Risk, Reliability and Quality, Safety Research, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f4d9e55cb3c958c7395ce7626f887a34Test
https://doi.org/10.1007/s12161-017-0895-1Test -
109
المؤلفون: David L. Hopkins, Eric N. Ponnampalam, G. Baldi, Alaa El-Din A. Bekhit, Heather L. Bruce, Duo Li
المصدر: Comprehensive Reviews in Food Science and Food Safety. 16:400-430
مصطلحات موضوعية: genetic structures, White meat, business.industry, Supply chain, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, Agricultural economics, Biotechnology, 0404 agricultural biotechnology, Meat market, Production (economics), business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::73e15f4d08958634799a0823c37f0f47Test
https://doi.org/10.1111/1541-4337.12258Test -
110
المؤلفون: S. M. Harris, Pooja Shah, Stephanie A. Amiel, Andrew Healey, Henrietta Mulnier, S. M. Thomas, David L. Hopkins
المصدر: Diabetic Medicine. 34:828-833
مصطلحات موضوعية: Adult, Blood Glucose, Male, Subset Analysis, medicine.medical_specialty, Cross-sectional study, Endocrinology, Diabetes and Metabolism, 030209 endocrinology & metabolism, 03 medical and health sciences, 0302 clinical medicine, Endocrinology, Patient Education as Topic, Ophthalmology, London, Ethnicity, Internal Medicine, medicine, Humans, 030212 general & internal medicine, Type 1 diabetes, Univariate analysis, business.industry, Attendance, Odds ratio, Middle Aged, Patient Acceptance of Health Care, medicine.disease, Cross-Sectional Studies, Diabetes Mellitus, Type 1, Social deprivation, Socioeconomic Factors, Female, DAFNE, Patient Participation, business, Demography
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d33c705d07799620b3ae96b57fb4c16Test
https://doi.org/10.1111/dme.13333Test
