المؤلفون: Claudio Riponi, Fabio Chinnici, Antonio Castro Marín

المساهمون: Castro Marin Antonio, Riponi C., Chinnici F.

المصدر: Foods, Vol 9, Iss 1174, p 1174 (2020)
Foods
Volume 9
Issue 9

مصطلحات موضوعية: Sparkling wine production, Health (social science), Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Lees, Article, Chitosan, chemistry.chemical_compound, 0404 agricultural biotechnology, Sparkling wine, lcsh:TP1-1185, Food science, Foamability, Aroma, Winemaking, Wine, Sensory, biology, digestive, oral, and skin physiology, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Yeast, 0104 chemical sciences, carbohydrates (lipids), chemistry, Fermentation, Food Science

وصف الملف: ELETTRONICO; application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e8bdc6a38a68c6368f90a4266131de0Test
https://doi.org/10.3390/foods9091174Test

المؤلفون: Claudio Riponi, Ana Gabriela Buglia, Fabio Chinnici, Antonio Castro-Marín

المساهمون: Castro-Marín, Antonio, Buglia, Ana Gabriela, Riponi, Claudio, Chinnici, Fabio

مصطلحات موضوعية: business.product_category, White wine, Sulphur dioxide, Ethanol fermentation, 01 natural sciences, Chitosan, chemistry.chemical_compound, 0404 agricultural biotechnology, Bottle, Food science, Wine, 010401 analytical chemistry, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, Decanoic acid, SPE-GC/MS, 040401 food science, 0104 chemical sciences, carbohydrates (lipids), chemistry, White Wine, Volatile compound, Composition (visual arts), Fermentation, business, Food Science

وصف الملف: STAMPA

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::730894153f5aafd13859fa1a6d754808Test
http://hdl.handle.net/11585/664779Test

المؤلفون: CASTRO MARÍN, ANTONIO, BUGLIA, ANA GABRIELA, Fabio Chinnici, Claudio Riponi

المساهمون: Antonio Castro-Marin, Ana Gabriela Buglia, Fabio Chinnici, Claudio Riponi

مصطلحات موضوعية: Chitosan, Sulfite-free wine, fermentation, Volatile compounds

وصف الملف: STAMPA

العلاقة: ispartofbook:Enoforum 2017 - Innovazione ed Eccellenza -; Enoforum 2017; http://hdl.handle.net/11585/628560Test

الإتاحة: http://hdl.handle.net/11585/628560Test