المؤلفون: Laure Castan, Anne-Sofie Ravn Ballegaard, Grégory Bouchaud, Katrine Lindholm Bøgh

المصدر: Technical University of Denmark Orbit
Castan, L, Ballegaard, A-S R, Bouchaud, G & Bøgh, K L 2017, Food allergy skin sensitization: A comparative study with three different gluten products in Brown Norway rats . in Proceedings of the 3rd International ImpARAS Conference ., F05, Helsingør, Denmark, pp. 58-58, 3rd International ImpARAS Conference, Helsingør, Denmark, 10/10/2017 .

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::282fbfa1e3cb9b6fcacc9ab6b89754d6Test
https://orbit.dtu.dk/en/publications/5740faff-797b-4ce3-bb12-d993ea69e04fTest

المؤلفون: Anne-Sofie Ravn Ballegaard, Charlotte Bernhard Madsen, Katrine Lindholm Bøgh

المصدر: Technical University of Denmark Orbit

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0f4f912da9797683280b1c5b18bc54dcTest
https://orbit.dtu.dk/en/publications/c9ecfead-3222-471f-b1a5-f60546c28223Test

المؤلفون: Anne-Sofie Ravn Ballegaard, Cristian Piras, Gabriel Mazzucchelli, Clélia Villemin, Véronique Solé-Jamault, Sandra Denery-Papini, Charlotte Bernhard Madsen, Katrine Lindholm Bøgh

المصدر: Technical University of Denmark Orbit
Ballegaard, A-S R, Piras, C, Mazzucchelli, G, Villemin, C, Solé-Jamault, V, Denery-Papini, S, Madsen, C B & Bøgh, K L 2018, ' Protein-chemical features of five different wheat products affect the sensitising capacity through the skin ', 4th ImpARAS Conference, Naples, Italy, 19/06/2018-21/06/2018 .

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4f9ed662ee520ff9db95f1683f391405Test
https://orbit.dtu.dk/en/publications/84f2c9e7-1173-41b7-9fde-b703d519626eTest

المؤلفون: Anne-Sofie Ravn Ballegaard, Piras, C., Mazzucchelli, G., Denery-Papini, S., Charlotte Bernhard Madsen, Katrine Lindholm Bøgh

المصدر: Technical University of Denmark Orbit

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9c9274cee0c874b819cbe2d007bd6a98Test
https://orbit.dtu.dk/en/publications/28a0b13e-0ee0-433c-891a-b68678d76a25Test

المؤلفون: Anne-Sofie Ravn Ballegaard, Ana Sancho, Knudsen, N. H., Gupta, S., Kirsten Pilegaard, Katrine Lindholm Bøgh

المصدر: Technical University of Denmark Orbit

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::09a71a8e84d69ee8d9cfbbf46cf6124cTest
https://orbit.dtu.dk/en/publications/50894230-92f7-4e83-a875-2b6b5bd4ff21Test

المؤلفون: Anne-Sofie Ravn Ballegaard, Charlotte Bernhard Madsen, Matsunaga, K., Nakamura, M., Adachi, R., Katrine Lindholm Bøgh

المصدر: Technical University of Denmark Orbit
Ballegaard, A-S R, Madsen, C B, Matsunaga, K, Nakamura, M, Adachi, R & Bøgh, K L 2017, Sensitising capacity of five different wheat products through the skin . in Proceedings of the 3rd International ImpARAS Conference ., 018, Helsingør, Denmark, pp. 37-37, 3rd International ImpARAS Conference, Helsingør, Denmark, 10/10/2017 .

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6f6ebefec39e8d5e16625f231c3a280bTest
https://orbit.dtu.dk/en/publications/905f2b6b-4cc3-4ea9-890f-05664ec8ed85Test

المؤلفون: Anne-Sofie Ravn Ballegaard, Charlotte Bernhard Madsen, Juliane Margrethe Gregersen, Katrine Lindholm Bøgh

المصدر: Technical University of Denmark Orbit

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::718bd78346a801d1f1d87f6dfe1988e9Test
https://orbit.dtu.dk/en/publications/ededa402-5080-4e60-bdb4-03d270e28d18Test