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1دورية أكاديمية
المؤلفون: Adrian Holliday, Alice Burgin, Elyzabeth Vargas Fernandez, Sally A. M. Fenton, Frank Thielecke, Andrew K. Blannin
المصدر: BMC Public Health, Vol 18, Iss 1, Pp 1-13 (2018)
مصطلحات موضوعية: Inactive, Sedentary behavior, Exercise, Body weight, Food intake, Spill-over, Public aspects of medicine, RA1-1270
الوصف: Abstract Background Physical activity (PA) interventions for the promotion of weight-management may benefit from increased choice and flexibility to overcome commonly-perceived barriers to PA. The aim of this study was to investigate the effects of a novel “points-based” approach to PA on body composition in inactive women, who are overweight or obese. Methods Seventy-six overweight or obese, inactive women were randomly allocated to one of three conditions: ‘Points-based’ PA (PBPA; 30 “PA points”•week− 1), Structured exercise (StructEx; 150 min moderate-intensity exercise•week− 1) or control (CONT; continue habitual inactive lifestyle) for a 24-week intervention. PA points for activities were adapted from MET values, and 30 points was equivalent to 150 min of brisk walking. Measures of body composition (dual-energy x-ray absorptiometry) and anthropometry were obtained at weeks 0, 4, 12 and 24. Self-report activities were recorded weekly, with objective measures of PA (tri-axial accelerometry) and self-report measures of food intake obtained at weeks 0 and 24. Results Fifty-eight women completed the study and provided data for primary outcomes. Of these, n = 41 and n = 19 provided data for food intake and objectively assessed PA. Mixed-design ANOVAs demonstrated that those in PBPA achieved a significant weight-loss at 24 weeks of − 3.3 ± 5.9 kg (− 3.4 ± 7.1%, p = 0.004). Waist circumference was reduced in PBPA at 24 weeks (− 2.8 ± 4.6 cm), compared with CONT (+ 2.1 ± 6.6 cm, p = 0.024). There was a trend for greater reductions in fat mass for those in PBPA vs. CONT (− 2.3 ± 4.6 kg vs. + 0.1 ± 2.0 kg, p = 0.075). Android fat was reduced in PBPA at both 12 weeks (− 6.1 ± 12.6%, p = 0.005) and 24 weeks (− 10.1 ± 18.4%, p = 0.005), while there was a trend for greater reductions in visceral adipose tissue in PBPA (− 5.8 ± 26.0%) vs. CONT at 24 weeks (+ 7.8 ± 18.3%, p = 0.053). Body composition, body weight and waist circumference were unchanged in StructEx. There were trends for increases in light-activity and reductions in sedentary time in PBPA. There was a trend for a reduction in daily energy intake of − 445 ± 564 kcal (p = 0.074), and a significant reduction in daily fat intake (p = 0.042) in PBPA. Conclusion A “points-based” approach to physical activity appears to be an effective strategy for inducing modest reductions in body weight and body fat in inactive women with overweight and obesity. Trial registration NCT02020239. Registered 12th December 2013.
وصف الملف: electronic resource
العلاقة: http://link.springer.com/article/10.1186/s12889-018-5125-2Test; https://doaj.org/toc/1471-2458Test
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2دورية أكاديمية
المؤلفون: Adrian Holliday, Andrew K. Blannin
المصدر: Nutrients, Vol 9, Iss 4, p 362 (2017)
مصطلحات موضوعية: high-intensity intermittent exercise, food intake, satiety, hunger, appetite hormones, Nutrition. Foods and food supply, TX341-641
الوصف: High-intensity exercise has been shown to elicit a transient suppression of appetite and create a more anorexigenic profile of appetite-associated hormones. It is yet to be fully elucidated whether such a response is observed following very low-volume, intermittent exercise at supramaximal intensity in those who are overweight. Eight overweight individuals (BMI 27.7 ± 1.7 kg·m2) completed resting (REST) and exercise (EX) trials in a counterbalanced order. EX consisted of 4 × 30 s “flat-out” cycling on an ergometer (adapted Wingate test). Two hours post-exercise (or REST), participants were presented with an ad libitum meal. Subjective appetite measures and blood samples were obtained throughout. Subjective appetite, measured using VAS, was significantly lower immediately after exercise compared with REST (38.0 ± 28.5 mm vs. 75.1 ± 26.2 mm, p = 0.018, d = 1.09). This difference remained significant 30 min post-exercise. Acylated ghrelin concentration was suppressed in EX compared with REST immediately post-exercise (113.4 ± 43.0 pg·mL−1 vs. 189.2 ± 91.8 pg·mL−1, p = 0.03, d = 1.07) and remained lower until the ad libitum test-meal. Area-under-the-curve for GLP-1 concentration was significantly greater for EX, versus REST. There was no difference in absolute ad libitum intake or relative energy intake. As little as 4 × 30 s of “flat-out” cycling was sufficient to elicit a transient suppression of appetite and an enduring suppression of plasma acylated ghrelin. Nonetheless, food intake 2-h post-exercise was unaffected.
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Sophie C Killer, Andrew K Blannin, Asker E Jeukendrup
المصدر: PLoS ONE, Vol 9, Iss 1, p e84154 (2014)
الوصف: It is often suggested that coffee causes dehydration and its consumption should be avoided or significantly reduced to maintain fluid balance. The aim of this study was to directly compare the effects of coffee consumption against water ingestion across a range of validated hydration assessment techniques. In a counterbalanced cross-over design, 50 male coffee drinkers (habitually consuming 3-6 cups per day) participated in two trials, each lasting three consecutive days. In addition to controlled physical activity, food and fluid intake, participants consumed either 4×200 mL of coffee containing 4 mg/kg caffeine (C) or water (W). Total body water (TBW) was calculated pre- and post-trial via ingestion of Deuterium Oxide. Urinary and haematological hydration markers were recorded daily in addition to nude body mass measurement (BM). Plasma was analysed for caffeine to confirm compliance. There were no significant changes in TBW from beginning to end of either trial and no differences between trials (51.5±1.4 vs. 51.4±1.3 kg, for C and W, respectively). No differences were observed between trials across any haematological markers or in 24 h urine volume (2409±660 vs. 2428±669 mL, for C and W, respectively), USG, osmolality or creatinine. Mean urinary Na(+) excretion was higher in C than W (p = 0.02). No significant differences in BM were found between conditions, although a small progressive daily fall was observed within both trials (0.4±0.5 kg; p<0.05). Our data show that there were no significant differences across a wide range of haematological and urinary markers of hydration status between trials. These data suggest that coffee, when consumed in moderation by caffeine habituated males provides similar hydrating qualities to water.
العلاقة: http://europepmc.org/articles/PMC3886980?pdf=renderTest; https://doaj.org/toc/1932-6203Test; https://doaj.org/article/b861bb45550443798c42b6a430f59af5Test
الإتاحة: https://doi.org/10.1371/journal.pone.0084154Test
https://doaj.org/article/b861bb45550443798c42b6a430f59af5Test -
4
المؤلفون: Andrew K. Blannin, Frank Thielecke
المصدر: Nutrients
Nutrients, Vol 12, Iss 3712, p 3712 (2020)مصطلحات موضوعية: 0301 basic medicine, Gerontology, Adult, Male, Databases, Factual, injury, lcsh:TX341-641, Review, Sports nutrition, 03 medical and health sciences, Endurance capacity, recovery, Young Adult, 0302 clinical medicine, Fatty Acids, Omega-3, Medicine, Humans, Beneficial effects, health care economics and organizations, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, omega-3 fatty acids, Athletes, business.industry, Fatty Acids, Delayed onset, food and beverages, Eicosapentanoic acid, 030229 sport sciences, Myalgia, biology.organism_classification, sports nutrition, athletes, Eicosapentaenoic Acid, Docosahexaenoic acid, Dietary Supplements, Narrative review, lipids (amino acids, peptides, and proteins), Female, amateurs, business, lcsh:Nutrition. Foods and food supply, human activities, performance, Food Science, Sports
الوصف: Omega-3 fatty acids, specifically eicosapentanoic acid (EPA, 20:5n-3) and docosahexanoic acid (DHA, 22:6n-3) are receiving increasing attention in sports nutrition. While the usual focus is that of athletes, questions remain if the different training status between athletes and amateurs influences the response to EPA/DHA, and as to whether amateurs would benefit from EPA/DHA supplementation. We critically examine the efficacy of EPA/DHA on performance, recovery and injury/reduced risk of illness in athletes as well as amateurs. Relevant studies conducted in amateurs will not only broaden the body of evidence but shed more light on the effects of EPA/DHA in professionally trained vs. amateur populations. Overall, studies of EPA/DHA supplementation in sport performance are few and research designs rather diverse. Several studies suggest a potentially beneficial effect of EPA/DHA on performance by improved endurance capacity and delayed onset of muscle soreness, as well as on markers related to enhanced recovery and immune modulation. The majority of these studies are conducted in amateurs. While the evidence seems to broadly support beneficial effects of EPA/DHA supplementation for athletes and more so in amateurs, strong conclusions and clear recommendations about the use of EPA/DHA supplementation are currently hampered by inconsistent translation into clinical endpoints.
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94d099b134b8c9cded4180952835e741Test
http://europepmc.org/articles/PMC7760705Test -
5دورية أكاديمية
المؤلفون: Nicholas M Hurren, George M Balanos, Andrew K Blannin
المساهمون: The Pennsylvania State University CiteSeerX Archives
الوصف: A B S T R A C T Preprandial aerobic exercise lowers postprandial lipaemia (a risk factor for coronary heart disease); however, the mechanisms responsible are still not clear. The present study investigated whether blood flow to skeletal muscle and/or the liver was increased in the postprandial period after exercise, relative to a control trial, and whether this resulted from increased cardiac output or redistribution of flow. Eight overweight inactive males, aged 49.4 + − 10.5 years (mean + − S.D.), acted as their own controls in a counterbalanced design, either walking briskly for 90 min at 60 % Vo 2max (maximal oxygen uptake), or resting in the lab, on the evening of day 1. The following morning, a fasting blood sample was collected, participants consumed a high-fat breakfast, and further venous blood samples were drawn hourly for 6 h. Immediately after blood sampling, Doppler ultrasound was used to measure cardiac output and blood flow through both the femoral artery of one leg and the hepatic portal vein, with the ultrasonographer blinded to trial order. The total postprandial triacylglycerol response was 22 % lower after exercise (P = 0.001). Blood flow through the femoral artery and the hepatic portal vein was increased by 19 % (P < 0.001) and 16 % (P = 0.033), respectively, during the 6-h postprandial period following exercise; however, postprandial cardiac output did not differ between trials (P = 0.065). Redistribution of blood flow, to both exercised skeletal muscle and the liver, may therefore play a role in reducing the plasma triacylglycerol response to a high-fat meal on the day after an exercise bout.
وصف الملف: application/pdf
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المؤلفون: Andrew K. Blannin, Adrian Holliday
المصدر: Journal of Endocrinology. 235:193-205
مصطلحات موضوعية: Adult, Male, medicine.medical_specialty, Adolescent, Endocrinology, Diabetes and Metabolism, media_common.quotation_subject, Appetite, 030209 endocrinology & metabolism, Gastrointestinal Hormones, Eating, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Endocrinology, Glucagon-Like Peptide 1, Internal medicine, Humans, Medicine, Aerobic exercise, Peptide YY, Exercise, Morning, media_common, Meal, Cross-Over Studies, business.industry, 030229 sport sciences, Crossover study, Ghrelin, Energy Intake, Energy Metabolism, business, Hormone
الوصف: The purpose of the study is to investigate the effect of acute bouts of high-intensity aerobic exercise of differing durations on subjective appetite, food intake and appetite-associated hormones in endurance-trained males. Twelve endurance-trained males (age = 21 ± 2 years; BMI = 21.0 ± 1.6 kg/m2; VO2max = 61.6 ± 6.0 mL/kg/min) completed four trials, within a maximum 28 day period, in a counterbalanced order: resting (REST); 15 min exercise bout (15-min); 30 min exercise bout (30-min) and 45 min exercise bout (45-min). All exercise was completed on a cycle ergometer at an intensity of ~76% VO2max. Sixty minutes post exercise, participants consumed an ad libitum meal. Measures of subjective appetite and blood samples were obtained throughout the morning, with plasma analyzed for acylated ghrelin, total polypeptide tyrosine-tyrosine (PYY) and total glucagon-like peptide 1 (GLP-1) concentrations. The following results were obtained: Neither subjective appetite nor absolute food intake differed between trials. Relative energy intake (intake – expenditure) was significantly greater after REST (2641 ± 1616 kJ) compared with both 30-min (1039 ± 1520 kJ) and 45-min (260 ± 1731 kJ), and significantly greater after 15-min (2699 ± 1239 kJ) compared with 45-min (condition main effect, P P P = 0.011); the greatest, most enduring suppression, was observed in 45-min. PYY concentration was unchanged with exercise. In conclusion, high-intensity aerobic cycling lasting up to 45 min did not suppress subjective appetite or affect absolute food intake, but did reduce relative energy intake, in well-trained endurance athletes. Findings question the role of appetite hormones in regulating subjective appetite in the acute post-exercise period.
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61e99faa0ebeabed86ef03e5ca2606ddTest
https://doi.org/10.1530/joe-16-0570Test -
7
المؤلفون: Andrea K Roalfe, Paul Aveyard, Andrew K. Blannin, Sarah J. Coleman, Helen M Parretti, Susan J. Clifford, Amanda Daley
المصدر: Obesity. 23:1785-1791
مصطلحات موضوعية: medicine.medical_specialty, Nutrition and Dietetics, business.industry, Endocrinology, Diabetes and Metabolism, digestive, oral, and skin physiology, Weight change, Medicine (miscellaneous), Urine, medicine.disease, Obesity, law.invention, Clinical trial, Endocrinology, Randomized controlled trial, Weight loss, law, Weight management, medicine, Physical therapy, medicine.symptom, business, Before Meals
الوصف: To investigate the efficacy of water preloading before meals as a weight loss strategy for adults with obesity.A two-group randomized controlled trial was conducted in Birmingham, England. Eighty-four adults with obesity were recruited from general practices. All participants were given a face-to-face weight management consultation at baseline (30 min) and a follow-up telephone consultation at 2 weeks (10 min). At baseline, participants were randomized to either drinking 500 ml of water 30 min before their main meals or an attention control group where participants were asked to imagine their stomach was full before meals. The primary outcome was weight change at 12-week follow-up. Several measures of adherence were also used, including 24 h total urine collections.41 participants were randomized to the intervention group and 43 to the comparator group. The water preloading group lost -1.3 kg (95% CI -2.4 to -0.1, P = 0.028) more than comparators at follow up. Adjusting for ethnicity, deprivation, age, and gender resulted in the intervention group losing -1.2 kg (95% CI -2.4 to 0.07, P = 0.063) more than the comparator.There is preliminary evidence that water preloading before main meals leads to a moderate weight loss at follow up. ISRCTN33238158.
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::31b4e1b9856cd78d6bb4ce598b69968fTest
https://doi.org/10.1002/oby.21167Test -
8
المؤلفون: Elyzabeth Vargas Fernandez, Sally A.M. Fenton, Alice Burgin, Frank Thielecke, Adrian Holliday, Andrew K. Blannin
المصدر: BMC Public Health
BMC Public Health, Vol 18, Iss 1, Pp 1-13 (2018)مصطلحات موضوعية: Adult, medicine.medical_specialty, Waist, Adipose tissue, Overweight, Spill-over, 03 medical and health sciences, Young Adult, 0302 clinical medicine, Food intake, Internal medicine, Inactive, Medicine, Humans, 030212 general & internal medicine, Obesity, Exercise, Sedentary lifestyle, business.industry, lcsh:Public aspects of medicine, Public Health, Environmental and Occupational Health, lcsh:RA1-1270, 030229 sport sciences, Anthropometry, Body weight, Middle Aged, medicine.disease, QP, Exercise Therapy, Sedentary behavior, Treatment Outcome, Body Composition, Female, Analysis of variance, Android fat distribution, medicine.symptom, business, Research Article
الوصف: Background Physical activity (PA) interventions for the promotion of weight-management may benefit from increased choice and flexibility to overcome commonly-perceived barriers to PA. The aim of this study was to investigate the effects of a novel “points-based” approach to PA on body composition in inactive women, who are overweight or obese. Methods Seventy-six overweight or obese, inactive women were randomly allocated to one of three conditions: ‘Points-based’ PA (PBPA; 30 “PA points”•week− 1), Structured exercise (StructEx; 150 min moderate-intensity exercise•week− 1) or control (CONT; continue habitual inactive lifestyle) for a 24-week intervention. PA points for activities were adapted from MET values, and 30 points was equivalent to 150 min of brisk walking. Measures of body composition (dual-energy x-ray absorptiometry) and anthropometry were obtained at weeks 0, 4, 12 and 24. Self-report activities were recorded weekly, with objective measures of PA (tri-axial accelerometry) and self-report measures of food intake obtained at weeks 0 and 24. Results Fifty-eight women completed the study and provided data for primary outcomes. Of these, n = 41 and n = 19 provided data for food intake and objectively assessed PA. Mixed-design ANOVAs demonstrated that those in PBPA achieved a significant weight-loss at 24 weeks of − 3.3 ± 5.9 kg (− 3.4 ± 7.1%, p = 0.004). Waist circumference was reduced in PBPA at 24 weeks (− 2.8 ± 4.6 cm), compared with CONT (+ 2.1 ± 6.6 cm, p = 0.024). There was a trend for greater reductions in fat mass for those in PBPA vs. CONT (− 2.3 ± 4.6 kg vs. + 0.1 ± 2.0 kg, p = 0.075). Android fat was reduced in PBPA at both 12 weeks (− 6.1 ± 12.6%, p = 0.005) and 24 weeks (− 10.1 ± 18.4%, p = 0.005), while there was a trend for greater reductions in visceral adipose tissue in PBPA (− 5.8 ± 26.0%) vs. CONT at 24 weeks (+ 7.8 ± 18.3%, p = 0.053). Body composition, body weight and waist circumference were unchanged in StructEx. There were trends for increases in light-activity and reductions in sedentary time in PBPA. There was a trend for a reduction in daily energy intake of − 445 ± 564 kcal (p = 0.074), and a significant reduction in daily fat intake (p = 0.042) in PBPA. Conclusion A “points-based” approach to physical activity appears to be an effective strategy for inducing modest reductions in body weight and body fat in inactive women with overweight and obesity. Trial registration NCT02020239. Registered 12th December 2013. Electronic supplementary material The online version of this article (10.1186/s12889-018-5125-2) contains supplementary material, which is available to authorized users.
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ae76d29b8df3cb2790201825910d841Test
http://europepmc.org/articles/PMC5816513Test -
9
المؤلفون: Adrian Holliday, Andrew K. Blannin
المصدر: Physiology & Behavior. 130:120-126
مصطلحات موضوعية: Male, Matching (statistics), Cross-Over Studies, Calorie, business.industry, Energy balance, Experimental and Cognitive Psychology, Feeding Behavior, Crossover study, Random Allocation, Young Adult, Behavioral Neuroscience, Animal science, Energy expenditure, Weight loss, Weight management, Humans, Medicine, Female, Treadmill, medicine.symptom, Energy Intake, Energy Metabolism, business, Exercise
الوصف: Background Those seeking to manage their bodyweight use a variety of strategies, but the most common approaches involve attempting to exercise more and/or consume fewer calories. A poor comprehension of the energy cost of exercise and the energy content of food may contribute to weight-gain and the poor success rate of exercise weight-loss interventions. Purpose The purpose of this study is to investigate individuals' ability to consciously match energy intake with energy expenditure after isocaloric exercise at moderate and high intensities. Method In a counterbalanced cross-over study design, 14 low- to moderately-active, lean individuals (7 male, 7 female; mean age 23 ± 3 years; mean BMI 22.0 ± 3.2 kg·m− 2) completed both a moderate-intensity (60% VO2max, MOD) and a high-intensity (90% VO2max, HIGH) exercise bout on a treadmill, matched for energy expenditure, EE (450 kcal). Participants were blinded to the intensity and duration of each bout. Thirty minutes post-exercise, participants were presented with a buffet, where they were asked to consume food in an attempt to match energy intake with the energy expended during the exercise bout. This was termed the “matching task,” providing a matching task energy intake value (EIMATCH). Upon finishing the matching task, a verbal estimate of energy expenditure (EST) was obtained before the participant was allowed to return to the buffet to consume any more food, if desired. This intake was covertly measured and added to EIMATCH to obtain an ad libitum intake value (EIAD LIB). Results A significant condition × task interaction showed that, in MOD, EST was significantly lower than EE (298 ± 156 kcal vs. 443 ± 22 kcal, p = 0.01). In the HIGH condition, EE, EIMATCH and EST were similar. In both conditions, participants tended to over-eat to a similar degree, relative to EST, with EIMATCH 20% and 22% greater than EST in MOD and HIGH respectively. Between-condition comparisons demonstrated that EIMATCH and EST were significantly lower in MOD, compared with HIGH (374 ± 220 kcal vs. 530 ± 248 kcal, p = 0.002 and 298 ± 156 kcal vs. 431 ± 129 kcal, p = 0.002 respectively). For both conditions, EIAD LIB was approximately 2-fold greater than EE. Discussion Participants exhibited a strong ability to estimate exercise energy expenditure after high-intensity exercise. Participants appeared to perceive moderate-intensity exercise to be less energetic than an isocaloric bout of high-intensity exercise. This may have implications for exercise recommendations for weight-loss strategies, especially when casual approaches to exercise and attempting to eat less are being implemented.
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73697379626cfe7566c5bc9d04377b68Test
https://doi.org/10.1016/j.physbeh.2014.03.014Test -
10
المساهمون: UCL - SSS/IONS/COSY - Systems & cognitive Neuroscience
المصدر: The American journal of clinical nutrition, Vol. 99, no. 2, p. 258-267 (2013)
مصطلحات موضوعية: Adult, Male, medicine.medical_specialty, Adolescent, media_common.quotation_subject, Appetite, Prefrontal Cortex, Medicine (miscellaneous), Choice Behavior, Body Mass Index, Thirst, Food Preferences, Young Adult, Reward, Internal medicine, Image Processing, Computer-Assisted, medicine, Humans, Exercise physiology, Prefrontal cortex, Exercise, media_common, Cross-Over Studies, Nutrition and Dietetics, medicine.diagnostic_test, Appetite Regulation, business.industry, Magnetic Resonance Imaging, Dorsolateral prefrontal cortex, Endocrinology, medicine.anatomical_structure, Food, Peptide YY, Female, Orbitofrontal cortex, medicine.symptom, Energy Intake, business, Functional magnetic resonance imaging, Photic Stimulation
الوصف: Background: Acute bouts of high-intensity exercise modulate peripheral appetite regulating hormones to transiently suppress hunger. However, the effects of physical activity on central appetite regulation have yet to be fully investigated. Objective: We used functional magnetic resonance imaging (fMRI) to compare neural responses to visual food stimuli after intense exercise and rest. Design: Fifteen lean healthy men (mean 6 SD age: 22.5 6 3.1 y; mean 6 SD body mass index: 24.2 6 2.4 kg/m 2 ) completed two 60-min trials—exercise (EX; running at w70% maximum aerobic capacity) and a resting control trial (REST)—in a counterbalanced order. After each trial, an fMRI assessment was completed in which images of high- and low-calorie foods were viewed. Results: EX significantly suppressed subjective appetite responses while increasing thirst and core-body temperature. Furthermore, EX significantly suppressed ghrelin concentrations and significantly enhanced peptide YY release. Neural responses to images of highcalorie foods significantly increased dorsolateral prefrontal cortex activation and suppressed orbitofrontal cortex (OFC) and hippocampus activation after EX compared with REST. After EX, lowcalorie food images increased insula and putamen activation and reduced OFC activation compared with REST. Furthermore, left pallidum activity was significantly elevated after EX when low-calorie images were viewed and was suppressed when high-calorie images were viewed, and these responses correlated significantly with thirst. Conclusions: Exercise increases neural responses in reward-related regions of the brain in response to images of low-calorie foods and suppresses activation during the viewing of high-calorie foods. These central responses are associated with exercise-induced changes in peripheral signals related to appetite-regulation and hydration status. This trial was registered at www.clinicaltrials. gov as NCT01926431. Am J Clin Nutr doi: 10.3945/ajcn. 113.071381.
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f225e3f4abb898d15dcfea466ca0ae05Test
https://doi.org/10.3945/ajcn.113.071381Test
النص الكامل