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المؤلفون: Aiqian Ye, Harjinder Singh, Anant Dave, Xin Wang
المصدر: Food Hydrocolloids. 124:107311
مصطلحات موضوعية: food.ingredient, Gastric emptying, biology, Chemistry, General Chemical Engineering, fungi, food and beverages, General Chemistry, Gastric digestion, In vitro, Small intestine, fluids and secretions, Nutrient, food, medicine.anatomical_structure, Pepsin, Skimmed milk, otorhinolaryngologic diseases, biology.protein, medicine, Physical stability, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::2bfaede4f551cc1de163f41790b292f3Test
https://doi.org/10.1016/j.foodhyd.2021.107311Test -
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المؤلفون: Anant Dave, Aiqian Ye, Harjinder Singh, Xin Wang
المصدر: Food Hydrocolloids. 111:106235
مصطلحات موضوعية: Hydrolyzed protein, 010304 chemical physics, biology, Gastric emptying, Chemistry, General Chemical Engineering, Kinetics, 04 agricultural and veterinary sciences, General Chemistry, Gastric digestion, In vitro digestion, 040401 food science, 01 natural sciences, In vitro, 0404 agricultural biotechnology, Pepsin, 0103 physical sciences, biology.protein, Digestive tract, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::96af3830e481918bdc9cb57e8606aecbTest
https://doi.org/10.1016/j.foodhyd.2020.106235Test -
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المؤلفون: Harjinder Singh, Raymond P. Glahn, Magalie Sabatier, Stéphane Dubascoux, Joeska Husny, Mary Bodis, Marine Nicolas, Andreas Rytz, Anant Dave
المصدر: Nutrients
Volume 12
Issue 9
Nutrients, Vol 12, Iss 2776, p 2776 (2020)مصطلحات موضوعية: 0301 basic medicine, Caco-2 cell culture model, Iron, Biological Availability, lcsh:TX341-641, 030209 endocrinology & metabolism, Ascorbic Acid, In Vitro Techniques, micronized ferric pyrophosphate, dissociation, Iron chelate, Article, iron‒casein complex, Ferrous, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Casein, Humans, Ferrous Compounds, Sulfate, Solubility, Cells, Cultured, 030109 nutrition & dietetics, Nutrition and Dietetics, Chemistry, solubility, Caseins, Ascorbic acid, bioaccessibility, In vitro, Bioavailability, Diphosphates, Food, Fortified, Caco-2 Cells, lcsh:Nutrition. Foods and food supply, ferrous sulfate, Food Science, Nuclear chemistry
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6e1f241e2f52f3d55c37141eb1633deTest
https://doi.org/10.3390/nu12092776Test -
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المؤلفون: Simon M. Loveday, Skelte G. Anema, Harjinder Singh, Anant Dave
المصدر: International Dairy Journal. 57:39-43
مصطلحات موضوعية: 0301 basic medicine, biology, Sodium, 010401 analytical chemistry, chemistry.chemical_element, Fibril, 01 natural sciences, Applied Microbiology and Biotechnology, Micelle, 0104 chemical sciences, 03 medical and health sciences, chemistry.chemical_compound, Crystallography, Hydrolysis, 030104 developmental biology, Monomer, chemistry, Chaperone (protein), biology.protein, Biophysics, Thioflavin, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::25ae19fb4f8673fd9a8d1b46c62e9f48Test
https://doi.org/10.1016/j.idairyj.2016.02.035Test -
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المصدر: International Dairy Journal. 41:64-67
مصطلحات موضوعية: chemistry.chemical_classification, Kinetics, Peptide, macromolecular substances, Fibril, Applied Microbiology and Biotechnology, Amino acid, chemistry.chemical_compound, Crystallography, Monomer, chemistry, Biochemistry, Thioflavin, Acid hydrolysis, Polyacrylamide gel electrophoresis, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f4806c9a3a62609db784986085cb23d0Test
https://doi.org/10.1016/j.idairyj.2014.09.011Test -
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المؤلفون: Harjinder Singh, Gillian E. Norris, Simon M. Loveday, Skelte G. Anema, Trevor S. Loo, Anant Dave, Geoffrey B. Jameson
المصدر: Journal of Agricultural and Food Chemistry. 61:7817-7828
مصطلحات موضوعية: Protein Folding, Hot Temperature, Protein Conformation, Electrospray ionization, Amino Acid Motifs, Peptide, Lactoglobulins, macromolecular substances, Fibril, chemistry.chemical_compound, Hydrolysis, Phase (matter), Animals, Centrifugation, Disulfides, Sodium dodecyl sulfate, Polyacrylamide gel electrophoresis, Protein Unfolding, chemistry.chemical_classification, Chromatography, Osmolar Concentration, General Chemistry, Hydrogen-Ion Concentration, Crystallography, chemistry, Cattle, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b2c24bed3308b1fcde1cb62dedf0696Test
https://doi.org/10.1021/jf401084fTest -
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المصدر: Journal of agricultural and food chemistry. 62(14)
مصطلحات موضوعية: Circular dichroism, Lysine, Nucleation, macromolecular substances, General Chemistry, Fibril, Hydrophobic effect, chemistry.chemical_compound, chemistry, Biochemistry, Glycation, Thioflavin, General Agricultural and Biological Sciences, Sugar
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ce66046522f58a39a4ac61d216df840Test
https://pubmed.ncbi.nlm.nih.gov/24620751Test -
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المصدر: Biomacromolecules. 15(1)
مصطلحات موضوعية: Glycerol, Circular dichroism, Polymers and Plastics, Osmolar Concentration, Nucleation, Nanofibers, Bioengineering, Lactoglobulins, Hydrogen-Ion Concentration, Fibril, Milk Proteins, Protein Structure, Secondary, Biomaterials, chemistry.chemical_compound, Hydrolysis, Monomer, Whey Proteins, chemistry, Polymer chemistry, Materials Chemistry, Organic chemistry, Sorbitol, Acid hydrolysis
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::823005e879f91d66357d86f728e7072aTest
https://pubmed.ncbi.nlm.nih.gov/24328086Test -
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