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11دورية أكاديمية
المؤلفون: Magalie Sabatier, Andreas Rytz, Joeska Husny, Stéphane Dubascoux, Marine Nicolas, Anant Dave, Harjinder Singh, Mary Bodis, Raymond P. Glahn
المصدر: Nutrients, Vol 12, Iss 9, p 2776 (2020)
مصطلحات موضوعية: iron‒casein complex, ferrous sulfate, micronized ferric pyrophosphate, solubility, dissociation, bioaccessibility, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Zheng Pan, Aiqian Ye, Karl Fraser, Anant Dave, Harjinder Singh
المصدر: International Dairy Journal. 144:105689
مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::94958f0836e985f233b4dde779320a27Test
https://doi.org/10.1016/j.idairyj.2023.105689Test -
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المؤلفون: Aylin Şen, Alejandra Acevedo-Fani, Anant Dave, Aiqian Ye, Joeska Husny, Harjinder Singh
المصدر: Critical reviews in food science and nutrition.
مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::231c13eb376f14bf5f6d655fc12498a0Test
https://pubmed.ncbi.nlm.nih.gov/35917117Test -
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المؤلفون: Natalie G. Ahlborn, Carlos A. Montoya, Suzanne M. Hodgkinson, Anant Dave, Aiqian Ye, Linda M. Samuelsson, Nicole C. Roy, Warren C. McNabb
المصدر: Food Hydrocolloids. 137:108380
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c26caeb98fcf4175b03924fd4863075aTest
https://doi.org/10.1016/j.foodhyd.2022.108380Test -
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المؤلفون: Anant Dave, Harjinder Singh, Siqi Li, Aiqian Ye, Karl Fraser, Zheng Pan
المصدر: Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1938, p 1938 (2021)مصطلحات موضوعية: Health (social science), Hydrolyzed protein, Protein digestion, homogenization, TP1-1185, Plant Science, Health Professions (miscellaneous), Microbiology, Article, sheep milk, fluids and secretions, fat, medicine, Gastric lipase, Globules of fat, Food science, structure, Sheep milk, pepsin, gastric digestion, Gastric emptying, Chemistry, heat treatment, Chemical technology, Stomach, digestive, oral, and skin physiology, food and beverages, protein coagulation, medicine.anatomical_structure, Digestion, protein, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::415cc6f004290d95890902ab3a29d3a5Test
http://europepmc.org/articles/PMC8393485Test -
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المؤلفون: Peter Zhu, Manohar L. Garg, Ajmol Ali, Matt Golding, Anant Dave, Harjinder Singh, Noha Ahmed Nasef
المصدر: Foodfunction. 12(14)
مصطلحات موضوعية: 0301 basic medicine, Adult, Docosahexaenoic Acids, Biological Availability, 030209 endocrinology & metabolism, 03 medical and health sciences, Young Adult, 0302 clinical medicine, Fish Oils, Salmon, Fatty Acids, Omega-3, Animals, Humans, Food science, Meals, chemistry.chemical_classification, Meal, 030109 nutrition & dietetics, Cross-Over Studies, Chemistry, digestive, oral, and skin physiology, General Medicine, Fish oil, Postprandial Period, Eicosapentaenoic acid, Bioavailability, Eicosapentaenoic Acid, Seafood, Docosahexaenoic acid, Whole food, Digestion, Female, Food Science, Polyunsaturated fatty acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77c1aeffdea66531b2fe6290223a1d0fTest
https://pubmed.ncbi.nlm.nih.gov/34100498Test -
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المؤلفون: Siqi Li, Zheng Pan, Aiqian Ye, Jian Cui, Anant Dave, Harjinder Singh
المصدر: Food Hydrocolloids. 126:107465
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::e0c5875fc38533452a6815440a1a5200Test
https://doi.org/10.1016/j.foodhyd.2021.107465Test -
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المؤلفون: Anant Dave, Bhavbhuti M. Mehta
المصدر: International Journal of Dairy Technology. 74:627-628
مصطلحات موضوعية: Milk products, Process Chemistry and Technology, Bioengineering, Business, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f8c59e4f96825df1befc73edce42e49eTest
https://doi.org/10.1111/1471-0307.12824Test -
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المصدر: Christiansen, M V, Dave, A, Skibsted, L H & Ahrné, L 2022, ' Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders ', International Dairy Journal, vol. 126, 105225 . https://doi.org/10.1016/j.idairyj.2021.105225Test
مصطلحات موضوعية: Whey protein, food.ingredient, Chemistry, food and beverages, musculoskeletal system, Applied Microbiology and Biotechnology, law.invention, food, Fluid milk, law, Emulsion, Skimmed milk, cardiovascular system, Particle size, Food science, Reverse osmosis, tissues, Filtration, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be7d1d43b04e4accd36ed10dd219eb63Test
https://doi.org/10.1016/j.idairyj.2021.105225Test