المؤلفون: Chen, Xiao, Quek, Siew Young

مصطلحات موضوعية: Vitis, Fruit, Glycosides, Volatile Organic Compounds, Odorants, Aroma glycosides, biosynthesis, free volatile organic compounds, fruit aroma, glycosidically bound volatile compounds, hydrolysis, 30 Agricultural, Veterinary and Food Sciences, 3006 Food Sciences, 3008 Horticultural Production, Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Nutrition & Dietetics, STRAWBERRY FLAVOR COMPOUND, GREEN LEAF VOLATILES, VITIS-VINIFERA, HYDROPEROXIDE LYASE, GRAPES, PLANT, METABOLISM, GENES, CONSTITUENTS, 0702 Animal Production

جغرافية الموضوع: United States

وصف الملف: Print-Electronic; application/pdf

العلاقة: Critical reviews in food science and nutrition; (2023). Critical Reviews in Food Science and Nutrition, 63(28), 9052-9073.; https://hdl.handle.net/2292/67601Test; 35452325 (pubmed)

الإتاحة: https://doi.org/10.1080/10408398.2022.2064422Test
https://hdl.handle.net/2292/67601Test

المؤلفون: Xu, Yuyan, Dong, Mingsheng, Xiao, Hongmei, Young Quek, Siew, Ogawa, Yukiharu, Ma, Guangyuan, Zhang, Chuang

مصطلحات موضوعية: Probiotics, microcapsules, particle structure, spray drying, targeted delivery, 30 Agricultural, Veterinary and Food Sciences, 32 Biomedical and Clinical Sciences, 3006 Food Sciences, 3210 Nutrition and Dietetics, Complementary and Integrative Health, Biotechnology, Nutrition, Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Nutrition & Dietetics, LACTOBACILLUS-RHAMNOSUS GG, PROTEIN-BASED MICROCAPSULES, IN-VITRO, STORAGE STABILITY, CELLULAR INJURIES, MICROENCAPSULATION, VIABILITY, SYSTEMS, JUICE, MICROPARTICLES, 0702 Animal Production, 0908 Food Sciences, 1111 Nutrition and Dietetics

جغرافية الموضوع: United States

وصف الملف: Print-Electronic; application/pdf

العلاقة: Critical reviews in food science and nutrition; (2023). Critical Reviews in Food Science and Nutrition, ahead-of-print(ahead-of-print), 1-17.; https://hdl.handle.net/2292/67600Test; 37459278 (pubmed)

الإتاحة: https://doi.org/10.1080/10408398.2023.2235424Test
https://hdl.handle.net/2292/67600Test

المؤلفون: Zhang, Min, Huang, Kai, Lu, Jun, Lu, Anni, Guan, Xiao, Zhang, Yu, Li, Sen, Song, Hongdong, Cao, Hongwei, Sun, Zhu, Yu, Zhiquan

مصطلحات موضوعية: 30 Agricultural, Veterinary and Food Sciences, 3006 Food Sciences, 06 Biological Sciences, 07 Agricultural and Veterinary Sciences, 09 Engineering, 31 Biological sciences, 40 Engineering

وصف الملف: application/pdf

العلاقة: Journal of Cereal Science; (2024). Journal of Cereal Science, 116, 103841-.; https://hdl.handle.net/2292/67661Test

الإتاحة: https://doi.org/10.1016/j.jcs.2023.103841Test
https://hdl.handle.net/2292/67661Test

المؤلفون: Cao, Feng, Lu, Shengmin, Wang, Lu, Zheng, Meiyu, Young Quek, Siew

مصطلحات موضوعية: Starch, Oxidation-Reduction, Adsorption, Solubility, Porosity, Applications, Crosslinking, Esterification, Modified porous starch, Oxidation, Structural characterization, 30 Agricultural, Veterinary and Food Sciences, 3006 Food Sciences, Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Nutrition & Dietetics, OCTENYL SUCCINIC ANHYDRIDE, STRUCTURAL CHARACTERISTICS, SODIUM TRIMETAPHOSPHATE, METHYLENE-BLUE, FERULIC ACID, CONSTRUCTION, REMOVAL, ESTERS

جغرافية الموضوع: England

وصف الملف: Print-Electronic; application/pdf

العلاقة: Food chemistry; (2023). Food Chemistry, 415, 135765-.; https://hdl.handle.net/2292/67651Test; 36854239 (pubmed); S0308-8146(23)00382-5

الإتاحة: https://doi.org/10.1016/j.foodchem.2023.135765Test
https://hdl.handle.net/2292/67651Test

المؤلفون: Daniloski, Davor, Hailu, Yonas, Brodkorb, André, Vasiljevic, Todor, McCarthy, Noel A

مصطلحات موضوعية: 3006 Food sciences, Institute for Sustainable Industries and Liveable Cities, College of Health and Biomedicine, skim milk powder, B-casein, rehydration, protein-breakdown, digestion

العلاقة: https://vuir.vu.edu.au/48108Test/; https://doi.org/10.1016/j.foodhyd.2024.109918Test; Daniloski, Davor orcid:0000-0001-6219-0565 , Hailu, Yonas, Brodkorb, André orcid:0000-0002-0501-4925 , Vasiljevic, Todor orcid:0000-0003-1395-7349 and McCarthy, Noel A orcid:0000-0003-2874-6018 (2024) Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics. Food Hydrocolloids, 152. ISSN 0268-005X

الإتاحة: https://doi.org/10.1016/j.foodhyd.2024.109918Test
https://vuir.vu.edu.au/48108Test/
https://www.sciencedirect.com/science/article/pii/S0268005X24001929Test

المؤلفون: O’Kelly, Brendan, Soltani, Amin

مصطلحات موضوعية: 3006 Food sciences, Compaction, Consistency limits, Fine-grained soil, Human hair fiber, Soil reinforcement, Undrained shear strength

العلاقة: Journal of Natural Fibers Vol. 19, no. 17 (2022), p. 15846-15850; http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/200590Test; vital:19392; https://doi.org/10.1080/15440478.2022.2134260Test

الإتاحة: https://doi.org/10.1080/15440478.2022.2134260Test
http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/200590Test

المؤلفون: L Sargison, RAA Smith, Susan Carnachan, Alison Daines, Amira Brackovic, Joel Kidgell, V Nurcombe, SM Cool, Ian Sims, Simon Hinkley

مصطلحات موضوعية: Organic Chemistry, Food Sciences not elsewhere classified, Macromolecular and Materials Chemistry not elsewhere classified, Heparan sulfate, Disaccharide analysis, Size-exclusion chromatography, Nuclear magnetic resonance spectroscopy, Anticoagulant activity, Growth factor binding, Animals, Anticoagulants, Disaccharides, Factor Xa, Heparitin Sulfate, Intercellular Signaling Peptides and Proteins, Intestinal Mucosa, Swine, 30 Agricultural, Veterinary and Food Sciences, 3101 Biochemistry and Cell Biology, 31 Biological Sciences, 40 Engineering, 4004 Chemical Engineering, 3006 Food Sciences, 2.1 Biological and endogenous factors, 2 Aetiology, 3405 Organic chemistry, 3403 Macromolecular and materials chemistry, Polymers

العلاقة: https://figshare.com/articles/journal_contribution/Variability_in_the_composition_of_porcine_mucosal_heparan_sulfates/23583297Test

الإتاحة: https://doi.org/10.25455/wgtn.23583297Test
https://figshare.com/articles/journal_contribution/Variability_in_the_composition_of_porcine_mucosal_heparan_sulfates/23583297Test

المؤلفون: Nurdiani, Rahmi, Vasiljevic, Todor, Singh, TK, Donkor, Osaana, Prihanto, Asep A, Kusuma, Titis S

مصطلحات موضوعية: 3006 Food sciences, College of Health and Biomedicine, bioactive peptide, digestion, fish by-products, hydrolysis

وصف الملف: text

العلاقة: https://vuir.vu.edu.au/46722Test/; https://doi.org/10.31989/ffhd.v12i4.904Test; https://vuir.vu.edu.au/46722/1/Ep46722.pdfTest; Nurdiani, Rahmi, Vasiljevic, Todor orcid:0000-0003-1395-7349 , Singh, TK, Donkor, Osaana orcid:0000-0001-9565-9024 , Prihanto, Asep A and Kusuma, Titis S (2022) Stability of an anticancer peptide isolated from Flathead by-products during in vitro gastrointestinal digestion. Functional Foods in Health and Disease, 12 (4). pp. 198-207. ISSN 2378-7007

الإتاحة: https://doi.org/10.31989/ffhd.v12i4.904Test
https://vuir.vu.edu.au/46722Test/
https://www.ffhdj.com/index.php/ffhd/article/view/904Test
https://vuir.vu.edu.au/46722/1/Ep46722.pdfTest

المؤلفون: Daniloski, Davor, McCarthy, Noel A, Huppertz, Thom, Vasiljevic, Todor

مصطلحات موضوعية: 3006 Food sciences, Institute for Sustainable Industries and Liveable Cities, College of Health and Biomedicine, genetic polymorphisms, β-Casein A2, β-Casein A1, casein micelle, milk, functionality, structure, dairy product

وصف الملف: text

العلاقة: https://vuir.vu.edu.au/45845Test/; https://doi.org/10.1016/j.crfs.2022.09.026Test; https://vuir.vu.edu.au/45845/1/1-s2.0-S2665927122001678-main.pdfTest; Daniloski, Davor orcid:0000-0001-6219-0565 , McCarthy, Noel A orcid:0000-0003-2874-6018 , Huppertz, Thom orcid:0000-0003-4142-9359 and Vasiljevic, Todor orcid:0000-0003-1395-7349 (2022) What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products? Current Research in Food Science, 5. pp. 1701-1712. ISSN 2665-9271

الإتاحة: https://doi.org/10.1016/j.crfs.2022.09.026Test
https://vuir.vu.edu.au/45845Test/
https://www.sciencedirect.com/science/article/pii/S2665927122001678Test
https://vuir.vu.edu.au/45845/1/1-s2.0-S2665927122001678-main.pdfTest

المؤلفون: Nedanovska, Emilija, Jakopović, Katarina Lisak, Daniloski, Davor, Vaskoska, Rozita, Vasiljevic, Todor, Barukčić, Irena

مصطلحات موضوعية: 3006 Food sciences, Institute for Sustainable Industries and Liveable Cities, College of Health and Biomedicine, beverage, ovine whey, quality, shelf life, storage

وصف الملف: text

العلاقة: https://vuir.vu.edu.au/45848Test/; https://doi.org/10.1111/ijfs.15870Test; https://vuir.vu.edu.au/45848/1/Int%20J%20of%20Food%20Sci%20Tech%20-%202022%20-%20Nedanovska%20-%20Effect%20of%20storage%20time%20on%20the%20microbial%20%20physicochemical%20and%20sensory.pdfTest; Nedanovska, Emilija, Jakopović, Katarina Lisak, Daniloski, Davor orcid:0000-0001-6219-0565 , Vaskoska, Rozita, Vasiljevic, Todor orcid:0000-0003-1395-7349 and Barukčić, Irena (2022) Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey-based fruit beverages. International Journal of Food Science and Technology, 57 (8). pp. 5388-5398. ISSN 0950-5423

الإتاحة: https://doi.org/10.1111/ijfs.15870Test
https://vuir.vu.edu.au/45848Test/
https://vuir.vu.edu.au/45848/1/Int%20J%20of%20Food%20Sci%20Tech%20-%202022%20-%20Nedanovska%20-%20Effect%20of%20storage%20time%20on%20the%20microbial%20%20physicochemical%20and%20sensory.pdfTest