المؤلفون: Sivaraman, GK, Muneeb, KH, Sudha, S, Shome, B, Cole, J, Holmes, M

مصطلحات موضوعية: 4004 Chemical Engineering, 30 Agricultural, Veterinary and Food Sciences, 40 Engineering, 3006 Food Sciences, Emerging Infectious Diseases, Infectious Diseases, FOS Health sciences, Biodefense, Antimicrobial Resistance, 2 Aetiology, 2.2 Factors relating to the physical environment, Infection

الإتاحة: https://doi.org/10.17863/cam.66507Test
https://www.repository.cam.ac.uk/handle/1810/319384Test

المؤلفون: Markoska, Tatijana, Daniloski, Davor, Vasiljevic, Todor, Huppertz, Thom

مصطلحات موضوعية: 3006 Food sciences, Institute for Sustainable Industries and Liveable Cities, College of Health and Biomedicine, FTIR, NMR, β-casein, secondary structure, temperature, pH

وصف الملف: text

العلاقة: https://vuir.vu.edu.au/45650Test/; https://doi.org/10.3390/molecules26247650Test; https://vuir.vu.edu.au/45650/1/molecules-26-07650.pdfTest; Markoska, Tatijana orcid:0000-0003-1235-6365 , Daniloski, Davor orcid:0000-0001-6219-0565 , Vasiljevic, Todor orcid:0000-0003-1395-7349 and Huppertz, Thom orcid:0000-0003-4142-9359 (2021) Structural changes of β-casein induced by temperature and ph analysed by nuclear magnetic resonance, fourier-transform infrared spectroscopy, and chemometrics. Molecules, 26 (24). ISSN 1420-3049

الإتاحة: https://doi.org/10.3390/molecules26247650Test
https://vuir.vu.edu.au/45650Test/
https://www.mdpi.com/1420-3049/26/24/7650Test
https://vuir.vu.edu.au/45650/1/molecules-26-07650.pdfTest

المؤلفون: Njume, Collise, Donkor, Osaana, Vasiljevic, Todor, McAinch, Andrew

مصطلحات موضوعية: 3006 Food sciences, 3210 Nutrition and dietetics, Institute for Health and Sport, Institute for Sustainable Industries and Liveable Cities, antidiabetic components, Indigenous foods, microbiological quality, nutritional profile, sensory testing, shelf life, starchhydrolysis

وصف الملف: text

العلاقة: https://vuir.vu.edu.au/44598Test/; https://doi.org/10.1111/ijfs.15252Test; https://vuir.vu.edu.au/44598/1/Int%20J%20of%20Food%20Sci%20Tech%20-%202021%20-%20Njume%20-%20Consumer%20acceptability%20and%20antidiabetic%20properties%20of%20flakes%20and%20crackers%20developed.pdfTest; Njume, Collise, Donkor, Osaana orcid:0000-0001-9565-9024 , Vasiljevic, Todor orcid:0000-0003-1395-7349 and McAinch, Andrew orcid:0000-0002-8762-4865 (2021) Consumer acceptability and antidiabetic properties of flakes and crackers developed from selected native Australian plant species. International Journal of Food Science and Technology, 56 (9). pp. 4484-4495. ISSN 0950-5423

الإتاحة: https://doi.org/10.1111/ijfs.15252Test
https://vuir.vu.edu.au/44598Test/
https://vuir.vu.edu.au/44598/1/Int%20J%20of%20Food%20Sci%20Tech%20-%202021%20-%20Njume%20-%20Consumer%20acceptability%20and%20antidiabetic%20properties%20of%20flakes%20and%20crackers%20developed.pdfTest

المؤلفون: Vasiljevic, Todor, Toebes, A, Huppertz, Thom

مصطلحات موضوعية: 3006 Food sciences, Institute for Sustainable Industries and Liveable Cities, water sorption, skim milk powder, milk protein concentrate, lactose, nuclear magnetic resonance

وصف الملف: text

العلاقة: https://vuir.vu.edu.au/43161Test/; https://doi.org/10.1016/j.idairyj.2021.105062Test; https://vuir.vu.edu.au/43161/1/1-s2.0-S095869462100090X-main.pdfTest; Vasiljevic, Todor orcid:0000-0003-1395-7349 , Toebes, A and Huppertz, Thom (2021) Moisture sorption by dairy powders studied by low-field NMR. International Dairy Journal, 119. ISSN 0958-6946

الإتاحة: https://doi.org/10.1016/j.idairyj.2021.105062Test
https://vuir.vu.edu.au/43161Test/
https://www.sciencedirect.com/science/article/pii/S095869462100090X?via%3DihubTest
https://vuir.vu.edu.au/43161/1/1-s2.0-S095869462100090X-main.pdfTest

المؤلفون: Grewal, Manpreet Kaur, Vasiljevic, Todor, Huppertz, Thom

مصطلحات موضوعية: 3006 Food sciences, Institute for Sustainable Industries and Liveable Cities, calcium, magnesium, milk, casein, FTIR Spectroscopy

وصف الملف: text

العلاقة: https://vuir.vu.edu.au/42843Test/; https://doi.org/10.1016/j.idairyj.2020.104879Test; https://vuir.vu.edu.au/42843/1/1-s2.0-S0958694620302491-main.pdfTest; Grewal, Manpreet Kaur, Vasiljevic, Todor orcid:0000-0003-1395-7349 and Huppertz, Thom (2021) Influence of calcium and magnesium on the secondary structure in solutions of individual caseins and binary casein mixtures. International Dairy Journal, 112. ISSN 0958-6946

الإتاحة: https://doi.org/10.1016/j.idairyj.2020.104879Test
https://vuir.vu.edu.au/42843Test/
https://www.sciencedirect.com/science/article/pii/S0958694620302491Test
https://vuir.vu.edu.au/42843/1/1-s2.0-S0958694620302491-main.pdfTest

المؤلفون: Islam, S, Cullen, JM

مصطلحات موضوعية: 30 Agricultural, Veterinary and Food Sciences, 40 Engineering, 3006 Food Sciences, 2 Zero Hunger

وصف الملف: application/vnd.openxmlformats-officedocument.wordprocessingml.document

العلاقة: https://www.repository.cam.ac.uk/handle/1810/316834Test

الإتاحة: https://doi.org/10.17863/CAM.63950Test
https://www.repository.cam.ac.uk/handle/1810/316834Test

المؤلفون: Meylan, CM, Georgarakis, K, Greer, AL

مصطلحات موضوعية: 30 Agricultural, Veterinary and Food Sciences, 40 Engineering, 3006 Food Sciences

وصف الملف: application/pdf

العلاقة: https://www.repository.cam.ac.uk/handle/1810/324178Test

الإتاحة: https://doi.org/10.17863/CAM.71634Test
https://www.repository.cam.ac.uk/handle/1810/324178Test

المؤلفون: Lin, Hao, Jiang, Hao, Lin, Jinjin, Chen, Quansheng, Ali, Shujat, Teng, Shyh, Zuo, Min

مصطلحات موضوعية: 3006 Food sciences, Dye, Rice, Storage time, Synergy interval partial least square, VNIRS-colorimetric sensor array

العلاقة: Food Analytical Methods Vol. 14, no. 7 (2021), p. 1305-1314; http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/187848Test; vital:17151; https://doi.org/10.1007/s12161-021-01963-zTest

الإتاحة: https://doi.org/10.1007/s12161-021-01963-zTest
http://researchonline.federation.edu.au/vital/access/HandleResolver/1959.17/187848Test

المؤلفون: Vigasini Subbiah, B Zhong, MA Nawaz, Colin Barrow, FR Dunshea, Hafiz Suleria

مصطلحات موضوعية: Food sciences not elsewhere classified, Science & Technology, Life Sciences & Biomedicine, Biochemistry & Molecular Biology, Chemistry, Medicinal, Food Science & Technology, Pharmacology & Pharmacy, fruit berries, blackberries, blueberries, red raspberries, strawberries, polyphenols, antioxidant activity, HPLC-PDA, LC-MS, MS, RADICAL SCAVENGING CAPACITY, FRAGARIA-X ANANASSA, BIOACTIVE COMPOUNDS, DIETARY SOURCES, ELLAGIC ACID, STRAWBERRY, IDENTIFICATION, BLACKBERRY, School of Life and Environmental Sciences, Centre for Chemistry and Biotechnology, 3006 Food sciences

العلاقة: http://hdl.handle.net/10536/DRO/DU:30146889Test; https://figshare.com/articles/journal_contribution/Screening_of_phenolic_compounds_in_Australian_grown_berries_by_LC-ESI-QTOF-MS_MS_and_determination_of_their_antioxidant_potential/20680174Test

الإتاحة: http://hdl.handle.net/10536/DRO/DU:30146889Test
https://figshare.com/articles/journal_contribution/Screening_of_phenolic_compounds_in_Australian_grown_berries_by_LC-ESI-QTOF-MS_MS_and_determination_of_their_antioxidant_potential/20680174Test

المؤلفون: Z Wang, Colin Barrow, FR Dunshea, Hafiz Suleria

مصطلحات موضوعية: Crop and pasture nutrition, Science & Technology, Life Sciences & Biomedicine, Biochemistry & Molecular Biology, Chemistry, Medicinal, Food Science & Technology, Pharmacology & Pharmacy, pear, phenolic compounds, antioxidant activity, LC-MS, MS, HPLC-PDA, School of Life and Environmental Sciences, Centre for Chemistry and Biotechnology, 3004 Crop and pasture production, 3006 Food sciences

العلاقة: http://hdl.handle.net/10536/DRO/DU:30147734Test; https://figshare.com/articles/journal_contribution/A_Comparative_Investigation_on_Phenolic_Composition_Characterization_and_Antioxidant_Potentials_of_Five_Different_Australian_Grown_Pear_Varieties/20677887Test

الإتاحة: http://hdl.handle.net/10536/DRO/DU:30147734Test
https://figshare.com/articles/journal_contribution/A_Comparative_Investigation_on_Phenolic_Composition_Characterization_and_Antioxidant_Potentials_of_Five_Different_Australian_Grown_Pear_Varieties/20677887Test