العنوان البديل: Effect of Different Processes on Flavor Substances of Enzymatic Hydrolysates of Pond Snail Meat. (English)

المؤلفون: 周晓, 刘倩倩, 伍灵芝, 蒋立文, 黄海, 刘洋

المصدر: China Condiment; Feb2024, Vol. 49 Issue 2, p137-146, 10p

العنوان البديل: Rural tourism in the context of Chinese path to modernization: functions, shortcomings and optimization paths. (English)

المؤلفون: 宋瑞, 刘倩倩

المصدر: Journal of Central China Normal University; Feb2024, Vol. 58 Issue 1, p36-45, 10p

العنوان البديل: Effect of Component Interactions on the Physicochemical and Digestive Properties of Potato Starch. (English)

المؤلفون: 尹立媛, 周卉卉, 郑振佳, 刘 伟, 刘倩楠, 赵瑞璇, 胡宏海

المصدر: Chinese Potato Journal; 2024, Vol. 38 Issue 1, p84-90, 7p

المؤلفون: 劉, 倩卿, Liu , Qianqing

وصف الملف: application/pdf

الوصول الحر: https://ndlsearch.ndl.go.jp/books/R100000039-I12314554Test

Degree: 博士（学術） -- 一橋大学

المؤلفون: 劉倩秀 Zih-Ming Syu, 范詩辰 Chien-Hsiou Liu

المصدر: 輔仁醫學期刊. 21:001-014

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::db149770e02dd3def90a9dea057b9d50Test
https://doi.org/10.53106/181020932023032101001Test

العنوان البديل: Application of TCM comprehensive nursing combined with non-weight-bearing exercise of lower extremity in diabetic foot ulcer patients. (English)

المؤلفون: 陈环环, 唐莉莉, 刘倩倩, 朱蓍落

المصدر: Chinese Evidence-based Nursing; Jan2024, Vol. 10 Issue 2, p287-290, 4p

العنوان البديل: Research Progress on the Functional Characteristics of Microalgae and Their Application in Food. (English)

المؤلفون: 闫新璐, 刘倩倩, 侯庆安, 孙承锋, 喻倩倩, 温荣欣

المصدر: Science & Technology of Food Industry; Jan2024, Vol. 45 Issue 2, p392-400, 9p

مصطلحات موضوعية: MICROALGAE

العنوان البديل: Clinical Application of Chinese Patent Medicines in a Grade Ⅲ, Level A Integrated Traditional Chinese and Western Medicine Hospital from 2021 to 2022.

المؤلفون: 刘 倩¹ 15206065@qq.com, 梅全喜², 刘金伟¹, 张韶辉¹, 胡 松¹ huyaoshi@sina.com

المصدر: Evaluation & Analysis of Drug-Use in Hospitals of China. 2024, Issue 1, p109-112. 4p.

العنوان البديل: Application of multivariate statistical analysis techniques in the consistency study of commercially available draft beer. (English)

المؤلفون: 白艳龙, 刘 倩, 肖 琳, 贾建华, 李庆良, 杨静静, 邱 然

المصدر: Journal of Food Safety & Quality; Jan2024, Vol. 15 Issue 1, p225-236, 12p

العنوان البديل: Hot deformation and microstructure evolution of TiZrAlHf Ti-based medium entropy alloy. (English)

المؤلفون: 刘倩倩, 杨啸雨, 高 帆, 李臻熙, 刘宏武, 王青峰

المصدر: Journal of Materials Engineering / Cailiao Gongcheng; Jan2024, Vol. 52 Issue 1, p128-136, 9p