Physicochemical quality of "Jamu" syrup with different ratios of amomum compactum and Syzygium aromaticum L.

التفاصيل البيبلوغرافية
العنوان: Physicochemical quality of "Jamu" syrup with different ratios of amomum compactum and Syzygium aromaticum L.
المؤلفون: Devi, Mazarina, Wibowotomo, Budi, Muntholib, Muntholib, Merawati, Desiana, Sulaeman, Ahmad, Hamid, Mansoor Abdul
المصدر: AIP Conference Proceedings; 2023, Vol. 2634 Issue 1, p1-8, 8p
مصطلحات موضوعية: CLOVE tree, SYRUPS, GALLIC acid, INDIGENOUS plants, FUNCTIONAL foods, QUERCETIN
مصطلحات جغرافية: INDONESIA
مستخلص: Spices are indigenous plants flourishing well in Indonesia contain lots of bioactive compounds. It is potential to be developed as functional food products. The aims of this study are to examine the physicochemical properties of spice syrups composed of different ratios of cardamom and clove. This study employed an experimental design by identifying the effects of different ratios of cardamom and clove in spice syrup colored by teleng flowers (Clitoria ternatea). The collected data were then analyzed using the Independent Sample T-Test. Results showed that syrup with a higher ratio of cloves had a higher a- value (redness). Meanwhile, the L and b+ values were not different. The higher ratio of cloves used was also affected in accordance with chemical analysis results of beta-carotene, gallic acid, kaempferol, and quercetin that showed a higher value of syrup parameter. It can be summarized that using the ratio of cardamom and cloves has a significant effect on the physicochemical properties of spice syrup. [ABSTRACT FROM AUTHOR]
Copyright of AIP Conference Proceedings is the property of American Institute of Physics and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
قاعدة البيانات: Complementary Index
الوصف
تدمد:0094243X
DOI:10.1063/5.0111371