دورية أكاديمية

Smartphone survey data reveals the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C.

التفاصيل البيبلوغرافية
العنوان: Smartphone survey data reveals the timecourse of changes in mood outcomes following vitamin C or kiwifruit intervention in adults with low vitamin C.
المؤلفون: Fletcher, Benjamin D, Haszard, Jillian J, Vissers, Margreet CM, Conner, Tamlin S
بيانات النشر: Cambridge University Press (CUP)
سنة النشر: 2024
المجموعة: University of Auckland Research Repository - ResearchSpace
مصطلحات موضوعية: Nutrition, daily diary, diet, flourishing, mental health, vitality, vitamin C, well-being, 32 Biomedical and Clinical Sciences, 3210 Nutrition and Dietetics, Sleep Research, Clinical Research, Complementary and Integrative Health, Behavioral and Social Science, Prevention, Clinical Trials and Supportive Activities, Depression, 6.1 Pharmaceuticals, 6 Evaluation of treatments and therapeutic interventions, 3 Good Health and Well Being, 0702 Animal Production, 0908 Food Sciences, 1111 Nutrition and Dietetics, 3003 Animal production, 3006 Food sciences
جغرافية الموضوع: England
الوصف: Vitamin C-rich foods can improve mood, however, the timecourse of these benefits are unknown. This study utilised intensive longitudinal smartphone surveys from a three-armed placebo-controlled trial to determine mood-related changes following supplementation with vitamin C (250 mg tablet/day), kiwifruit (2 SunGold™ kiwifruit/day), or a placebo (1 tablet/day). Secondary data was analysed from the KiwiC for Vitality trial (Trial ID: ACTRN12617001031358). Adults ( n = 155, 63% female, aged 18-35) with low plasma vitamin C (<40 μmol/L) completed a 14-day lead-in, 28-day intervention, and 14-day washout. Participants self-reported vitality (SF-36), mood (POMS Total Mood Disturbance), flourishing (Flourishing Scale), sleep quality, sleep quantity, and physical activity every second day using smartphone surveys. Plasma vitamin C, measured fortnightly, reached saturation after two weeks of vitamin C or kiwifruit supplementation. Kiwifruit supplementation improved vitality and mood within four days, peaking around 14-16 days, and improved flourishing from day 14. Vitamin C marginally improved mood until day 12. Incremental area under the curve analyses revealed significant overall effects of kiwifruit consumption on vitality and mood compared to placebo, which were stronger than effects for vitamin C tablets, but attenuated when adjusting for covariates. Sensitivity analyses of participants with low baseline vitamin C status revealed improved mood (vitamin C and kiwifruit) and flourishing (kiwifruit only). This is the first study to use intensive smartphone surveys to model the day-to-day timecourse of mood-related states following vitamin C intervention and highlights the value of using smartphone surveys to reveal the temporal changes in mood-related outcomes following nutrient supplementation.
نوع الوثيقة: article in journal/newspaper
وصف الملف: Print-Electronic; application/pdf
اللغة: English
تدمد: 0007-1145
1475-2662
العلاقة: The British journal of nutrition; (2023). British Journal of Nutrition, 1-31.; https://hdl.handle.net/2292/67314Test; 38073290 (pubmed); S0007114523002787
DOI: 10.1017/s0007114523002787
الإتاحة: https://doi.org/10.1017/s0007114523002787Test
https://hdl.handle.net/2292/67314Test
حقوق: Items in ResearchSpace are protected by copyright, with all rights reserved, unless otherwise indicated. Previously published items are made available in accordance with the copyright policy of the publisher. ; https://researchspace.auckland.ac.nz/docs/uoa-docs/rights.htmTest ; https://creativecommons.org/licenses/by/4.0Test/ ; Copyright: The authors ; http://purl.org/eprint/accessRights/OpenAccessTest
رقم الانضمام: edsbas.722FE22A
قاعدة البيانات: BASE
الوصف
تدمد:00071145
14752662
DOI:10.1017/s0007114523002787