المؤلفون: Ikeda, T.M., Rogers, W.J., Branlard, Gerard, G., Pena, R.J., Lerner, S.E., Arrigoni, A., Ma, W.J., Appels, R., Lukow, O., Hurkman, W., Appelbee, M., Sissons, M., Carrillo, J.M., He, Z.H.

المساهمون: Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, Partenaires INRAE, Génétique Diversité et Ecophysiologie des Céréales (GDEC), Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP), International Maize and Wheat Improvement Center (CIMMYT), Consultative Group on International Agricultural Research CGIAR (CGIAR), Murdoch University, Cereal Research Center, Agriculture and Agri-Food (AAFC), Western Regional Research Center, United States Department of Agriculture, South Australian Research and Development Institute Australia (SARDI), LongReach plant breeders, Tamworth Agricultural Institute, New South Wales Department of Primary Industries (NSW DPI), Universidad Politécnica de Madrid (UPM), Chinese Academy of Agricultural Sciences (CAAS), International Maize and Wheat Improvement Center Beijing (CIMMYT), Consultative Group on International Agricultural Research CGIAR (CGIAR)-Consultative Group on International Agricultural Research CGIAR (CGIAR)

المصدر: 11. International Gluten workshop
https://hal.inrae.fr/hal-02747923Test
11. International Gluten workshop, Aug 2012, Pékin, China

مصطلحات موضوعية: [SDV]Life Sciences [q-bio], [SDE]Environmental Sciences

جغرافية الموضوع: Pékin, China

العلاقة: hal-02747923; https://hal.inrae.fr/hal-02747923Test; https://hal.inrae.fr/hal-02747923/documentTest; https://hal.inrae.fr/hal-02747923/file/2012_Tatsuya%20Ikeda_Proceedings%20IWGW%20Beijing_1.pdfTest; PRODINRA: 475677

الإتاحة: https://hal.inrae.fr/hal-02747923Test
https://hal.inrae.fr/hal-02747923/documentTest
https://hal.inrae.fr/hal-02747923/file/2012_Tatsuya%20Ikeda_Proceedings%20IWGW%20Beijing_1.pdfTest

المؤلفون: He, Z.H.^1,2, Liu, A.H.¹, Javier Peña, Roberto³, Rajaram, Sanjaya³

المصدر: Euphytica. May2003, Vol. 131 Issue 2, p155-163. 9p.

مصطلحات موضوعية: *WHEAT, *CULTIVARS, *BREAD, *FOOD quality, *STEAMING (Cooking), *COOKING

مصطلحات جغرافية: CHINA

المؤلفون: Zheng, T.C.¹, Zhang, X.K.², Yin, G.H.¹, Wang, L.N.¹, Han, Y.L.¹, Chen, L.³, Huang, F.¹, Tang, J.W.¹, Xia, X.C.⁴, He, Z.H.^4,5 zhhecaas@gmail.com

المصدر: Field Crops Research. Jun2011, Vol. 122 Issue 3, p225-233. 9p.

مصطلحات موضوعية: *CROP genetics, *GRAIN, *PHOTOSYNTHESIS, *WHEAT, *PLANT transpiration, *SEASONS, *CULTIVARS

مصطلحات جغرافية: HENAN Sheng (China), CHINA