دورية أكاديمية

Does the Neuroimmune Modulator Ibudilast Alter Food Craving? Results in a Sample With Alcohol Use Disorder

التفاصيل البيبلوغرافية
العنوان: Does the Neuroimmune Modulator Ibudilast Alter Food Craving? Results in a Sample With Alcohol Use Disorder
المؤلفون: Cummings, Jenna R, Tomiyama, A Janet, Ray, Lara A
المصدر: Journal of Addiction Medicine, vol 12, iss 5
بيانات النشر: eScholarship, University of California
سنة النشر: 2018
المجموعة: University of California: eScholarship
مصطلحات موضوعية: Biological Psychology, Psychology, Behavioral and Social Science, Clinical Trials and Supportive Activities, Mental Health, Nutrition, Substance Misuse, Clinical Research, Brain Disorders, Alcoholism, Alcohol Use and Health, Evaluation of treatments and therapeutic interventions, 6.1 Pharmaceuticals, Oral and gastrointestinal, Cardiovascular, Good Health and Well Being, Adult, Appetite Regulation, Craving, Cross-Over Studies, Depression, Diet, High-Fat, Female, Food Preferences, Humans, Male, Pyridines, Severity of Illness Index, Stress
جغرافية الموضوع: 410 - 417
الوصف: ObjectiveIbudilast (IBUD) is a neuroimmune modulator that inhibits phosphodiesterase-4 and -10 and macrophage migration inhibitory factor. A randomized, placebo-control, crossover human laboratory trial advanced IBUD development for alcohol use disorder and found that IBUD reduced tonic levels of alcohol craving. Given the importance of considering medication effects on other appetitive behavior, the present study tested the effect of IBUD (50 mg bid) on food craving.MethodThe present study was a secondary data analysis of the trial of IBUD in non-treatment seekers with alcohol use disorder (N = 19). High-fat/high-sugar food craving was measured daily. Moreover, because substantial literatures show that small alcohol doses and psychological stress increase eating of high-fat/high-sugar food, craving for high-fat/high-sugar food was measured after alcohol infusion and stress reactivity.ResultsResults indicated that IBUD did not alter tonic high-fat/high-sugar food craving. Alcohol infusion did not generally increase high-fat/high-sugar food craving but psychological stress did. Likewise, IBUD did not affect high-fat/high-sugar food craving after alcohol infusion but IBUD did increase high-fat/high-sugar food craving after psychological stress. Follow-up analyses revealed that, among individuals with lower depressive symptomatology, IBUD compared to placebo heightened the effect of psychological stress on high-fat/high-sugar food craving.ConclusionsThese results advance the development of IBUD for addiction indications by demonstrating that IBUD compared to placebo does not suppress other appetitive responses, namely craving for high-fat/high-sugar food among individuals with alcohol use disorder.
نوع الوثيقة: article in journal/newspaper
وصف الملف: application/pdf
اللغة: unknown
العلاقة: qt23h1m087; https://escholarship.org/uc/item/23h1m087Test
الإتاحة: https://escholarship.org/uc/item/23h1m087Test
حقوق: public
رقم الانضمام: edsbas.46764297
قاعدة البيانات: BASE