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المصدر: Fermentation; Volume 8; Issue 7; Pages: 324
مصطلحات موضوعية: Wine fermentations, microbial terroir, Hanseniaspora uvarum, Dissemination, Plant Science, routes of dissemination, vineyard, Biochemistry, Genetics and Molecular Biology (miscellaneous), Wine microbial, Winery, wine microbial consortium, grapes, insects, winery, Yeasts, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d97a5d0c15d87feaa13695e7ffb98b7cTest
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المؤلفون: Manuel Malfeito-Ferreira
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
CIÊNCIAVITAEمصطلحات موضوعية: Wine, spoilage, Volatile phenols, Food spoilage, yeasts, food and beverages, Biology, dekkera bruxellensis, Applied Microbiology and Biotechnology, Yeast, Winery, Bottling line, volatile phenols, Fermentation, Food science, wine, Winemaking
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c81712a59eba3b059e862548ff01be4fTest
https://doi.org/10.1007/s13213-010-0098-0Test -
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المؤلفون: J. Caldeira, Manuel Malfeito-Ferreira, André Barata, R. Botelheiro, D. Pagliara, Virgílio Loureiro
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
CIÊNCIAVITAEمصطلحات موضوعية: Brettanomyces, oak barrels, Food spoilage, Colony Count, Microbial, Brettanomyces bruxellensis, chemistry.chemical_element, Food Contamination, Wine, spoilage yeasts, Models, Biological, Microbiology, chemistry.chemical_compound, Yeasts, Botany, Sulfur Dioxide, Food science, wine, Dekkera bruxellensis, Ethanol, biology, digestive, oral, and skin physiology, food and beverages, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Sulfur, Winery, Yeast, Kinetics, cell death, chemistry, Food Microbiology, sulphur dioxide, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64314fd491b36e0e999715498e12ce80Test
https://doi.org/10.1016/j.ijfoodmicro.2007.11.020Test -
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المؤلفون: Virgílio Loureiro, Manuel Malfeito-Ferreira
المصدر: International Journal of Food Microbiology. 86:23-50
مصطلحات موضوعية: Brettanomyces, Food spoilage, Brettanomyces bruxellensis, Food Contamination, Wine, Microbiology, Industrial Microbiology, Species Specificity, Yeasts, Food microbiology, Food science, Ecosystem, biology, business.industry, digestive, oral, and skin physiology, Zygosaccharomyces, food and beverages, General Medicine, biology.organism_classification, Winery, Yeast, Culture Media, Biotechnology, Yeast in winemaking, Fermentation, Food Microbiology, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4afd5c4fcbfddb541a5308f5b9f1ce98Test
https://doi.org/10.1016/s0168-1605Test(03)00246-0 -
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المصدر: International Journal of Food Microbiology. 37:201-207
مصطلحات موضوعية: chemistry.chemical_classification, Pichia guilliermondii, biology, Swine, Fatty Acids, Cryptococcus, food and beverages, Fatty acid, Debaryomyces polymorphus, General Medicine, Contamination, biology.organism_classification, Microbiology, Yeast, Meat Products, chemistry, Yeasts, Debaryomyces hansenii, Animals, Lipolysis, lipids (amino acids, peptides, and proteins), Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8ff45cdca03fe53aae6a7537028f908Test
https://doi.org/10.1016/s0168-1605Test(97)00078-0 -
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المؤلفون: Virgílio Loureiro, André Barata, Manuel Malfeito-Ferreira
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
CIÊNCIAVITAEمصطلحات موضوعية: Food Handling, Zygosaccharomyces bailii, Molecular Sequence Data, yeasts, Wine, Biology, Microbiology, sour rot, stomatognathic system, Yeasts, Botany, Malolactic fermentation, Vitis, acetic acid bacteria, Food science, damaged grapes, Plant Diseases, Oenococcus oeni, Fermentation in winemaking, fungi, food and beverages, General Medicine, biology.organism_classification, Yeast, lactic acid bacteria, wine fermentation, Fermentation, Acetobacter, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42d557fe630354fb0730f4d188d5c806Test
https://hdl.handle.net/10400.5/4287Test -
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المؤلفون: Manuel Malfeito-Ferreira, Virgílio Loureiro, André Barata, A Costa
المصدر: CIÊNCIAVITAE
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: Brettanomyces, Zygosaccharomyces bailii, Colony Count, Microbial, Brettanomyces bruxellensis, Wine, spoilage yeasts, Microbial Sensitivity Tests, Microbiology, 040501 horticulture, Dimethyl dicarbonate, chemistry.chemical_compound, 0404 agricultural biotechnology, Food Preservation, Yeasts, Diethyl Pyrocarbonate, Humans, Sulfites, acetic acid bacteria, wine, Acetic acid bacteria, Dekkera bruxellensis, biology, Dose-Response Relationship, Drug, Ethanol, DMDC, Drug Synergism, 04 agricultural and veterinary sciences, Hydrogen-Ion Concentration, biology.organism_classification, 040401 food science, Yeast, Lactic acid, lactic acid bacteria, cell death, chemistry, Food Preservatives, 0405 other agricultural sciences, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4ad916978ee1b2dfce6dd88d830ce75Test
https://hdl.handle.net/10400.5/800Test -
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المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: Honeydew, Zygosaccharomyces bailii, Food spoilage, Genes, Fungal, selective culture media, spoilage yeasts, Zygosaccharomyces, zygosaccharomyces bisporus, Applied Microbiology and Biotechnology, zygosaccharomyces bailii, sour rot, Kluyveromyces, Yeasts, Botany, Vitis, damaged grapes, Mycological Typing Techniques, Ecosystem, Zygosaccharomyces bisporus, Candida, Plant Diseases, Wine, biology, Ascomycota, fungi, food and beverages, General Medicine, biology.organism_classification, Yeast, Horticulture, zygoascus hellenicus, Mycoses, Food Microbiology, Polymorphism, Restriction Fragment Length, honeydew, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24c60c35a969f428b6dc01b57a24e89bTest
https://pubmed.ncbi.nlm.nih.gov/17976167Test -
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المؤلفون: T.K Hansen, Manuel Malfeito-Ferreira, A Hugo, Analie Lourens-Hattingh, Bennie C. Viljoen, Tibor Deak, Alison M. Knox, Larry R. Beuchat, M Jakobsen, Virgílio Loureiro, R Vasdinnyei
المصدر: International journal of food microbiology. 94(1)
مصطلحات موضوعية: food.ingredient, Blue cheese, Colony Count, Microbial, Oxytetracycline, Biology, Bacterial growth, Microbiology, food, Cheese, Yeasts, medicine, Enumeration, Food microbiology, Agar, Food science, food.cheese, Analysis of Variance, Bacteriological Techniques, Chloramphenicol, General Medicine, Yeast, Culture Media, Food Microbiology, Food Science, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c86b8abefd82cb34a4076ce76da5174Test
https://pubmed.ncbi.nlm.nih.gov/15172480Test -
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المصدر: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAPمصطلحات موضوعية: Debaryomyces hansenii, cheeses, API system, Food Handling, Population, Colony Count, Microbial, yeast, Microbiology, contamination, Cheese, Yeasts, Candida intermedia, Animals, Food science, Cycloheximide, education, education.field_of_study, Sheep, biology, Portugal, Esterases, food and beverages, Ripening, General Medicine, Fungi imperfecti, Raw milk, biology.organism_classification, Yeast, Female, Candida zeylanoides, Food Science, Peptide Hydrolases
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5eb7bb29fa2de2bcc625634b53feae2Test
https://pubmed.ncbi.nlm.nih.gov/11014522Test