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المؤلفون: Almqvist, Henrik, Jonsdottir Glaser, Sara, Tufvegren, Celina, Wasserstrom, Lisa, Lidén, Gunnar
المصدر: Fermentation. 4(2)
مصطلحات موضوعية: Caulobacter crescentus, Weimberg pathway, xylose, arabinose, physiological characterization, enzyme activity, Naturvetenskap, Biologi, Mikrobiologi, Natural Sciences, Biological Sciences, Microbiology
الوصول الحر: https://lup.lub.lu.se/record/9a579f65-0d82-4bb5-9e92-68412970d109Test
http://dx.doi.org/10.3390/fermentation4020044Test -
2دورية أكاديمية
المصدر: Fermentation; Volume 4; Issue 2; Pages: 44
مصطلحات موضوعية: Caulobacter crescentus, Weimberg pathway, xylose, arabinose, physiological characterization, enzyme activity
وصف الملف: application/pdf
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المصدر: Fermentation, Vol 4, Iss 2, p 44 (2018)
Fermentation
Volume 4
Issue 2مصطلحات موضوعية: 0301 basic medicine, Arabinose, 030106 microbiology, Plant Science, Xylose, Biochemistry, Genetics and Molecular Biology (miscellaneous), 03 medical and health sciences, chemistry.chemical_compound, Caulobacter crescentus, Extracellular, arabinose, lcsh:TP500-660, biology, fungi, physiological characterization, xylose, Substrate (chemistry), food and beverages, biochemical phenomena, metabolism, and nutrition, biology.organism_classification, lcsh:Fermentation industries. Beverages. Alcohol, Enzyme assay, enzyme activity, Weimberg pathway, Biochemistry, chemistry, biology.protein, bacteria, Heterologous expression, biological phenomena, cell phenomena, and immunity, Bacteria, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e83db54af02353ec41f5e0152578100bTest
http://www.mdpi.com/2311-5637/4/2/44Test