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1دورية أكاديمية
المؤلفون: Maria Souza-Coutinho, Renato Brasil, Clarisse Souza, Paulo Sousa, Manuel Malfeito-Ferreira
المصدر: Foods, Vol 9, Iss 4, p 452 (2020)
مصطلحات موضوعية: wine tasting, emotions, wine styles, complexity, persistence, unpleasantness, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Virgílio Loureiro, Renato Brasil, Manuel Malfeito-Ferreira
المصدر: Beverages, Vol 2, Iss 1, p 6 (2016)
مصطلحات موضوعية: wine tasting, emotional responses, consumer research, wine challenges, wine styles, OIV tasting sheet, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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3
المؤلفون: Manuel Malfeito-Ferreira
المصدر: White Wine Technology ISBN: 9780128234976
مصطلحات موضوعية: Wine, Critical appraisal, White Wine, Perception, media_common.quotation_subject, Quality (business), Wine tasting, Psychology, Adaptation (computer science), Winery, media_common, Cognitive psychology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::9075e0ac3232661c79dcbb5db485a6eeTest
https://doi.org/10.1016/b978-0-12-823497-6.00012-0Test -
4
المؤلفون: Manuel Malfeito-Ferreira
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: Wine, mental imagery, media_common.quotation_subject, emotion, Cognition, Context (language use), wine tasting, flavour, fine wine, Perception, aesthetics, expertise, Quality (business), Wine tasting, Psychology, Food Science, Biotechnology, media_common, Mental image, Winemaking, Cognitive psychology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::176140b09656d54f4f67cad9578ab3d6Test
https://hdl.handle.net/10400.5/21885Test -
5
المؤلفون: Amaury Coste, Manuel Malfeito-Ferreira, Paulo H.M. de Sousa
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: Adult, Male, 0301 basic medicine, Hot Temperature, Climate, Emotions, Color, Wine, Consumer research, emotions, wine tasting, Food Supply, Young Adult, 03 medical and health sciences, Mouthfeel, 0404 agricultural biotechnology, check-all-that-apply, Humans, Vitis, Food science, Astringents, Mouth, Principal Component Analysis, 030109 nutrition & dietetics, cognitive dissonance, 04 agricultural and veterinary sciences, Consumer Behavior, Middle Aged, cool climate wines, 040401 food science, optimized descriptive profile, Cold Temperature, Touch, Taste, Odorants, focus group, Female, Wine tasting, consumer research, Psychology, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::400ef34e49b451072b81f341442dd641Test
https://doi.org/10.1016/j.foodres.2017.12.039Test -
6The 2016 Wines of Portugal Challenge: general implications of more than 8400 wine-score observations
المؤلفون: Jeffrey Bodington, Manuel Malfeito-Ferreira
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: Wine, Portugal, digestive, oral, and skin physiology, 05 social sciences, ranking models, food and beverages, 04 agricultural and veterinary sciences, Horticulture, OIV score sheet, wine tasting, 040401 food science, Large sample, 0404 agricultural biotechnology, statistics, Skewness, 0502 economics and business, Statistics, 050202 agricultural economics & policy, Wine tasting, preference, Food Science, Mathematics
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1804c26b2f93733ea6c0c2bd7229b197Test
https://doi.org/10.1080/09571264.2017.1392291Test -
7كتاب إلكتروني
نوع المادة: eBook.
الموضوعات: Wine--Flavor and odor, Wine tasting
تصنيفات: TECHNOLOGY & ENGINEERING / Agriculture / Enology & Viticulture, COOKING / Beverages / Alcoholic / Wine
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8
المصدر: Food research international (Ottawa, Ont.). 106
مصطلحات موضوعية: 0301 basic medicine, Adult, Male, Emotions, Paired comparison, Wine, Fructose, Biology, 03 medical and health sciences, chemistry.chemical_compound, Food Preferences, Young Adult, 0404 agricultural biotechnology, Sex Factors, stomatognathic system, Humans, Food science, Sugar, 030109 nutrition & dietetics, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, Feeding Behavior, Sweetness, Consumer Behavior, Middle Aged, 040401 food science, Preference, Glucose, chemistry, Personality type, Sweetening Agents, Taste, Female, Wine tasting, Food Science, Personality
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2344a4c4b91181634b7f0ec52a749fb2Test
https://pubmed.ncbi.nlm.nih.gov/29579938Test