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1
المؤلفون: Seiichi Kodama, Kiyoshi Ito
المصدر: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 96:121-128
مصطلحات موضوعية: Wine, Urea degradation, Urease, biology, Chemistry, biology.protein, Degradation (geology), Organic chemistry, Food science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::4db4e4c89be66a2779c0fb1fdef6290dTest
https://doi.org/10.6013/jbrewsocjapan1988.96.121Test -
2
المؤلفون: H. Todoroki, Jun Toda, N. Ohashi, Mamoru Terasaki, S. Fujinawa
المصدر: Journal of Food Science. 55:1018-1022
مصطلحات موضوعية: Wine, Chromatography, Urease, biology, Urea degradation, digestive, oral, and skin physiology, food and beverages, Improved method, chemistry.chemical_compound, chemistry, White Wine, biology.protein, Urea, Malolactic fermentation, Ethyl carbamate, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fe187c0ccfc83c9e0633605ffc2fb4c6Test
https://doi.org/10.1111/j.1365-2621.1990.tb01587.xTest