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1دورية أكاديمية
المؤلفون: Pires, Arona F, Marnotes, Natali G, Bella, Amal, Viegas, Jorge, Gomes, David M, Henriques, Marta H F, Pereira, Carlos J D
المصدر: Journal of the Science of Food & Agriculture; 1/30/2021, Vol. 101 Issue 2, p555-563, 9p
مصطلحات موضوعية: KEFIR, WHEY proteins, WHEY, FERMENTED milk, CHEESE, LACTIC acid bacteria, PROBIOTICS
الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)
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2دورية أكاديمية
المؤلفون: Henriques, Marta1,2 mhenriques@esac.pt, Gomes, David1,2, Pereira, Carlos1,2
المصدر: Food Technology & Biotechnology. Oct-Dec2017, Vol. 55 Issue 4, p454-463. 10p.
مصطلحات موضوعية: *RAW materials, WHEY proteins, ULTRAFILTRATION, GELATION, PROTEIN content of food
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3دورية أكاديمية
المؤلفون: Pereira, Carlos1, Henriques, Marta1 mhenriques@esac.pt, Gomes, David1, Gomez-Zavaglia, Andrea2, de Antoni, Graciela2,3
المصدر: Food Technology & Biotechnology. Jul-Sep2015, Vol. 53 Issue 3, p307-314. 8p.
مصطلحات موضوعية: *DAIRY industry, WHEY proteins, REVERSE osmosis, DENATURATION of proteins, PROBIOTICS
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4دورية أكاديمية
المؤلفون: Henriques, Marta mhenriques@esac.pt, Gomes, David1 david@esac.pt, Pereira, Carlos1 cpereira@esac.pt, Gil, Maria2 hgil@eq.uc.pt
المصدر: Food & Bioprocess Technology. Apr2013, Vol. 6 Issue 4, p952-963. 12p.
مصطلحات موضوعية: *LIQUIDS, *WHEY proteins, *YOGURT, *CHEESE, *DAIRY plants, *FOOD dehydration, *FOOD storage, *FOOD texture
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5دورية أكاديمية
المؤلفون: Henriques, Marta, Gomes, David, Rodrigues, Daniela, Pereira, Carlos, Gil, Maria
المصدر: Procedia Food Science; 2011, Vol. 1, p2007-2014, 8p
مصطلحات موضوعية: WHEY proteins, YOGURT, FUNCTIONAL foods, SENSORY evaluation, SKIM milk, DRIED milk, VISCOSITY
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6دورية أكاديمية
المؤلفون: Mileriene, Justina1 (AUTHOR) justina.mileriene@lsmu.lt, Serniene, Loreta1 (AUTHOR), Henriques, Marta2,3 (AUTHOR), Gomes, David2 (AUTHOR), Pereira, Carlos2,3 (AUTHOR), Kondrotiene, Kristina1 (AUTHOR), Kasetiene, Neringa1 (AUTHOR), Lauciene, Lina1 (AUTHOR), Sekmokiene, Dalia1 (AUTHOR), Malakauskas, Mindaugas1 (AUTHOR)
المصدر: Journal of Dairy Science. Feb2021, Vol. 104 Issue 2, p1504-1517. 14p.
مصطلحات موضوعية: *EDIBLE coatings, *WHEY proteins, *CINNAMON, *FERMENTED beverages, *WHEY protein concentrates, *CARBON dioxide, *LACTIC acid bacteria, *CHEESE
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7دورية أكاديمية
المؤلفون: Catarino, Marcelo D.1,2, Alves-Silva, Jorge M.2,3, Fernandes, Rui P.2, Gonçalves, Maria José3, Salgueiro, Lígia R.3, Henriques, Marta F.2, Cardoso, Susana M.1,2 susanacardoso@ua.pt
المصدر: Food Control. Oct2017, Vol. 80, p273-280. 8p.
مصطلحات موضوعية: *ORIGANUM, *ESSENTIAL oils, *MEAT, *WHEY proteins, *FOOD industry