رسالة جامعية

Identification and characterisation of Saccharomyces cerevisiae strains isolated from spontaneous fermentation of organic Pinot noir wines : A thesis submitted in partial fulfilment of the requirements for the Degree of Master of Science at Lincoln University

التفاصيل البيبلوغرافية
العنوان: Identification and characterisation of Saccharomyces cerevisiae strains isolated from spontaneous fermentation of organic Pinot noir wines : A thesis submitted in partial fulfilment of the requirements for the Degree of Master of Science at Lincoln University
المؤلفون: McKendrey, Jayanta Whitley
بيانات النشر: Lincoln University
سنة النشر: 2024
المجموعة: Lincoln University (New Zealand): Lincoln U Research Archive
مصطلحات موضوعية: Aotearoa New Zealand, Pinot noir, Saccharomyces cerevisiae, Waipara, organic, interdelta sequence typing, fermentation, spontaneous fermentation, genotype diversity, terrior, wine, ANZSRC::310799 Microbiology not elsewhere classified, ANZSRC::310603 Fermentation, ANZSRC::310509 Genomics
الوصف: This study characterised Saccharomyces cerevisiae populations from the spontaneous fermentation of organic Pinot noir wines produce in Waipara, Aotearoa New Zealand, using a DNA-based Interdelta typing method to evaluate their strain diversity and population dynamics. One hundred and sixty-one S. cerevisiae isolates from key fermentation stages were differentiated by interdelta typing into 106 different genotypes (profiles), of which 24 were observed more than once. One interdelta genotype was observed among each of the fermentation stages studied. The S. cerevisiae population showed a high level of strain diversity with evident dominant groupings of strains during and between fermentation stages. Saccharomyces cerevisiae strain diversity increased towards the end of fermentation accompanied with late-stage dominance by the species. Spontaneous fermentation of organically produced wine may harbour a genetically diverse population of S. cerevisiae strains but appears to be dominated by few genotypes. The influence of each genotype on the organoleptic properties of the eventual product is unknown at this point. However, the use of interdelta typing to identify strains of special relevance with commercial potential is supported.
نوع الوثيقة: thesis
اللغة: English
العلاقة: https://hdl.handle.net/10182/16930Test
الإتاحة: https://hdl.handle.net/10182/16930Test
حقوق: Attribution-NonCommercial-NoDerivatives 4.0 International ; http://creativecommons.org/licenses/by-nc-nd/4.0Test/ ; https://researcharchive.lincoln.ac.nz/pages/rightsTest
رقم الانضمام: edsbas.17483C92
قاعدة البيانات: BASE