المؤلفون: Antonio Castro Marin, Fabio Chinnici

المصدر: Applied Sciences; Volume 10; Issue 19; Pages: 6877

مصطلحات موضوعية: chitosan, red wine, volatile phenols, color, co-pigmentation

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Science and Technology; https://dx.doi.org/10.3390/app10196877Test

الإتاحة: https://doi.org/10.3390/app10196877Test

المؤلفون: Fabio Chinnici, Antonio Castro Marín

المساهمون: Castro MArin Antonio., Chinnici F.

المصدر: Applied Sciences
Volume 10
Issue 19
Applied Sciences, Vol 10, Iss 6877, p 6877 (2020)

مصطلحات موضوعية: Brettanomyces, Color, Volatile phenols, Co-pigmentation, lcsh:Technology, 01 natural sciences, lcsh:Chemistry, Chitosan, chemistry.chemical_compound, 0404 agricultural biotechnology, Flavonols, General Materials Science, Food science, lcsh:QH301-705.5, Instrumentation, Aroma, Winemaking, Fluid Flow and Transfer Processes, Wine, chemistry.chemical_classification, biology, lcsh:T, Chemistry, Process Chemistry and Technology, 010401 analytical chemistry, General Engineering, Red wine, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, lcsh:QC1-999, 0104 chemical sciences, Computer Science Applications, lcsh:Biology (General), lcsh:QD1-999, lcsh:TA1-2040, Composition (visual arts), lcsh:Engineering (General). Civil engineering (General), lcsh:Physics, Ellagic acid

وصف الملف: ELETTRONICO; application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85faa7107f442edb616f79596dc2b6fbTest
http://hdl.handle.net/11585/778561Test