دورية أكاديمية
Lamb and Variety Meat Retail Identification Cuts
| العنوان: | Lamb and Variety Meat Retail Identification Cuts |
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| المؤلفون: | Brian J. Estevez, Chad Carr, Larry Eubanks |
| المصدر: | EDIS, Vol 2017, Iss 6 (2017) |
| بيانات النشر: | The University of Florida George A. Smathers Libraries, 2017. |
| سنة النشر: | 2017 |
| المجموعة: | LCC:Agriculture (General) LCC:Plant culture LCC:Biology (General) |
| مصطلحات موضوعية: | 4-H, Lamb, Variety Meat, Retail cuts, Meat Judging, Agriculture (General), S1-972, Plant culture, SB1-1110, Biology (General), QH301-705.5 |
| الوصف: | A visual representation of the lamb and variety meat retail cuts along with suggested cooking methods. |
| نوع الوثيقة: | article |
| وصف الملف: | electronic resource |
| اللغة: | English Spanish; Castilian Haitian; Haitian Creole |
| تدمد: | 2576-0009 |
| العلاقة: | https://journals.flvc.org/edis/article/view/104614Test; https://doaj.org/toc/2576-0009Test |
| الوصول الحر: | https://doaj.org/article/d3e7347377d74e9aa0e56b5fbca9ae93Test |
| رقم الانضمام: | edsdoj.3e7347377d74e9aa0e56b5fbca9ae93 |
| قاعدة البيانات: | Directory of Open Access Journals |
| تدمد: | 25760009 |
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