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1دورية أكاديمية
المؤلفون: Sajia Islam, Shahrin Emdad Rayna, Fahmida Afroz Khan, K M Thouhidur Rahman, Md. Salman Mahbub Piyal, Barun Kanti Saha, Sharmin Jahan, Syed Shariful Islam, Md Khalequzzaman
المصدر: CyTA - Journal of Food, Vol 21, Iss 1, Pp 580-585 (2023)
مصطلحات موضوعية: French fries, fried chicken, sodium, trans fatty acids, heavy metals, Bangladesh, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Farhana Jahan, Md Nurul Huda Bhuiyan, Md. Jahidul Islam, Sabbir Ahmed, Md. Sabbir Hasan, Mahci Al Bashera, Md. Waliullah, Arfatun Nahar Chowdhury, Md. Badrul Islam, Barun Kanti Saha, Shyama Prosad Moulick
المصدر: Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100419- (2022)
مصطلحات موضوعية: Red amaranth, Nutrients, Minerals, Amino acids, Antiradical activity, Antibacterial activity, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666154322001521Test; https://doaj.org/toc/2666-1543Test
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3دورية أكاديمية
المصدر: Frontiers in Nutrition, Vol 7 (2020)
مصطلحات موضوعية: Saccharomyces boulardii, BIOLOGTM identification, probiotic, antimicrobial activity, gastrointestinal disorders, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/article/10.3389/fnut.2020.00027/fullTest; https://doaj.org/toc/2296-861XTest