يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '"Benabderrahim, A."', وقت الاستعلام: 1.56s تنقيح النتائج
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    دورية أكاديمية

    المصدر: Mediterranean Botany; Vol 41 No 2 (2020); 163-172 ; Mediterranean Botany; Vol. 41 Núm. 2 (2020); 163-172 ; 2603-9109

    وصف الملف: application/pdf

    العلاقة: https://revistas.ucm.es/index.php/MBOT/article/view/65609/4564456554279Test; Angiolillo, A., Mencuccini, M. & Baldoni, L. 1999. Olive genetic diversity assessed using amplified fragment length polymorphisms. Theor. Appl. Genet. 98: 411–421.; Anonymous. 2017. International Olive Council: determination of fatty acid methyl esters by gas chromatography. COI/T.20/Doc. No 33/Rev.1.; Asensio, M.L., Valdés, E. & Cabello, F. 2002. Characterization of some Spanish grapevine cultivars by morphology and amino acid analysis. Sci. Hortic. 93: 289–299.; Baccouri, B., Guerfel, M., Zarrouk, W., Taamalli, W., Daoud, D. & Zarrouk, M. 2011. Wild olive (Olea europaea L.) selection for quality oil production. J. Food Biochem. 35: 161–176.; Barranco, D., Cimato, A., Fiorino, P., Rallo, L., Touzani, A., Castañeda, C., Serafín, F. & Trujillo, I. 2000. World catalogue of olive varieties. International Olive Oil Council Press, Madrid, Spain.; Belaj, A., León, L., Satovic, Z. & De la Rosa, R. 2011. Variability of wild olives (Olea europaea subsp. europaea var. sylvestris) analyzed by agro-morphological traits and SSR markers. Sci. Hortic. 129: 561–569.; Benabderrahim, M.A., Yahia, Y., Bettaieb, I., Elfalleh, W. & Nagaz, K. 2019. Antioxidant activity and phenolic profile of a collection of medicinal plants from Tunisian arid and Saharan regions. Ind. Crops Prod. 138: 111427.; Breton, C., Besnard, G. & Bervillé, A. 2006a. Using multiple types of molecular markers to understand olive phylogeography. In: Zeder, M.A., Decker-Walters, D., Bradley, D. & Smith, B. (Ed.). Documenting Domestication, New Genetic and Archaeological Paradigms. Pp. 142–153. Univ. California Press, USA.; Breton, C., Medail, F., Pinatel, C. & Bervillé, A. 2006b. From olive tree to Oleaster: origin and domestication of Olea europaea L. in the Mediterranean basin. Cahiers Agric. 15: 329–336.; Bronzini de Caraffa, V., Giannettini, J., Gambotti, C. & Maury, J. 2002. Genetic relationships between cultivated and wild olives of Corsica and Sardina using RAPD markers. Euphytica 123: 263–271.; Cerretani, L., Bendini, A., Del Caro, A., Piga, A., Vacca, V., Caboni, M.F. & Toschi, T.G. 2006. Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia. Europ. Food Res. Techn. 222: 354–361.; Dabbou, S., Selvaggini, R., Urbani, S., Taticchi, A., Servili, M. & Hammami M. 2011. Comparison of the chemical composition and the organoleptic profile of virgin olive oil from two wild and two cultivated Tunisian Olea europaea. Chem. Biodivers. 8: 189–202.; Di Donna, L., Mazzotti, F., Naccarato, A., Salerno, R., Tagarelli, A., Taverna, D. & Sindona, G. 2010. Secondary metabolites of Olea europaea leaves as markers for the discrimination of cultivars and cultivation zones by multivariate analysis. Food Chem. 121: 492–496.; Elfalleh, W., Hannachi, H., Guetet, A., Guasmi, F., Ferchichi, A. & Ying, M. 2012. Clustering of Tunisian and Chinese pomegranate cultivars based on storage protein and amino acid contents. Genet. Res. Crop Evol. 59: 999–1014.; Elfalleh, W., Kirkan, B., & Sarikurkcu, C. 2019. Antioxidant potential and phenolic composition of extracts from Stachys tmolea: an endemic plant from Turkey. Ind. crops prod. 127: 212–216.; Fernández, M.J. 1960. Las proteínas de la semilla de aceitunas. II. Aminoácidos en la hidrólisis ácida. Grasas y aceites 11: 173–179.; Green, P.S. 2002. A revision of Olea L. (Oleaceae). Kew Bull. 57: 91–140.; Hannachi, H., Breton, C., Msallem, M., Ben El Hadj, S., El Gazzah, M. & Bervillé, A. 2008a. Differences between native and introduced olive cultivars as revealed by morphology of drupes, oil composition and SSR polymorphisms: A case study in Tunisia. Sci. Hortic. 116: 280–290.; Hannachi, H., Breton, C., Msallem, M., Ben El Hadj, S., El Gazzah, M. & Bervillé A. 2008b. Are olive cultivars distinguishable from oleaster trees based on morphology of drupes and pits, oil composition and microsatellite polymorphisms? Acta Bot. Gallica 155: 531–545.; Hannachi, H., Breton, C., Msallem, M., Ben El Hadj, S., El Gazzah, M. & Bervillé A. 2010. Genetic relationships between cultivated and wild olive trees (Olea europaea L. var. europaea and var. sylvestris) based on nuclear and chloroplast SSR markers. Nat. Res. SCIRP J. 1: 95–103.; Hannachi, H., Martín Gómez, J.J., Saadaoui, E. & Cervantes, E. 2016. Stone diversity in wild and cultivated olive trees (Olea europaea L.) Dendrobiology 77: 19–32.; Hannachi, H., Msallem, M., Ben El Hadj, S. & El Gazzah, M. 2007. Influence du site géographique sur les potentialités agronomique et technologique de l’olivier (Olea europaea L.) en Tunisie. Comp. Rend. Biol. 33: 135–142.; Hannachi, H., Nizar, N., Walid, E., Nizar, T., Ali, F. & Monji, M. 2013. Fatty acids, sterols, polyphenols and chlorophylls of olive oils obtained from Tunisian wild olive trees (Olea europaea L. var. sylvestris). Int. J. Food Prop. 16: 1271–1283.; Hannachi, H., Sommerlatte, H., Breton, C., Msallem, M., El Gazzah, M., Ben El Hadj, S. & Bervillé, A. 2009. Oleaster (var sylvestris) and subsp. cuspidata are suitable genetic resources for improvement of the olive (Olea europaea subsp. europaea var. europaea). Genet. Res. Crop Evol. 56: 393–403.; Henschke, P.A. & Jiranek, V. 1992. Yeast metabolism of nitrogen compounds. In: Fleet, G.H. (Ed.). Wine, Microbiology and Biotechnology. Pp. 77–164. Harwood Acad. Publ., Sydney.; Idrissi, A. & Ouazzani, N. 2003. Apport des descripteurs morphologiques à l’inventaire et à l’identification des variétés d’olivier (Olea europaea L.). PGR Newsletter 136: 1–10.; Kirillov, V., Stikhareva, T., Atazhanova, G., Makubayeva, A., Serafimovich, M., Kabanova, S., Rakhimzhanov, A. & Adekenov, S. 2019. Composition of essential oil of leaves and fruits of green strawberry (Fragaria viridis Weston) growing wild in Northern Kazakhstan. J. Appl. Bot. Food Qual. 92: 39–48.; Kotti, F., Cerretani, L., Gargouri, M., Chiavaro, E. & Bendini, A. 2009. Evaluation of the volatile fraction of commercial virgin olive oils from Tunisia and Italy: relation with olfactory attributes. J. Food Biochem. 35: 681–698.; Kratz, M., Cullen, P., Kannenberg, F., Kassner, A., Fobker, M., Abuja, P.M., Assmann, G. & Wahrburg, U. 2002. Effects of dietary fatty acids on the composition and oxidizability of low-density lipo-protein. Europ. J. Clin. Nutr. 56: 72–81.; Krichene, D., Taamalli, W., Daoud, D., Salvador, M.D., Fregapane, G. & Zarrouk, M. 2007. Phenolic compounds, tocopherols and other minor components in virgin olive oils of some Tunisian varieties. J. Food Biochem. 31: 179–194.; Lazovic, B., Miranovic, K., Gasic, O. & Popovic, M. 1999. Olive protein content and amino acid composition. Acta Hort. 474: 465–468.; Lazzez, A., Perri, E., Caravita, A.M., Khlif, M. & Cossentini, M. 2008. Influence of olive maturity stage and geographical origin on some minor components in virgin olive oil of the Chemlali variety. J. Agric. Food Chem. 56: 982–988.; Lumaret, R. & Ouazzani, N. 2001. Ancient wild olives in Mediterranean forest. Nature 413: 700.; Lumaret, R., Ouazzani, N., Michaud, H., Vivier, G., Deguilloux, M.F. & Di Giusto, F. 2004. Allozyme variation of oleaster populations (wild olive tree) (Olea europaea L.) in the Mediterranean Basin. Heredity 92: 343–351.; Ouni, Y., Taamalli, A., Gómez-Caravaca, A.M., Segura-Carretero, A., Fernández-Gutiérrez, A. & Zarrouk M. 2011. Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method. Food Chem. 127: 1263–1267.; Petrakis, P., Agiomyrgianaki, A., Christophoridou, S., Spyros, A. & Dais, P. 2008. Geographical characterization of Greek virgin olive oils (Cv. Koroneiki) using 1H and 31P NMR Fingerprinting with Canonical Discriminant Analysis and Classification Binary Trees. J. Agric. Food Chem. 56: 3200–3207.; Roche, H.M., Gibney, M.J., Kafatos, A., Zampelas, A. & Williams, C.M. 2000. Beneficial properties of olive oil. Food Res. Int. 33: 227–231.; Rodney, J.M., Ayton, J. & Graham, K. 2010. The influence of growing region. cultivar and harvest timing on the diversity of Australian olive oil. J. Am. Oil Chem. Soc. 87: 877–884.; Salas, J.J., Sánchez, J., Ramli, U.S., Manaf, A.M., Williams, M. & Harwood, J.L. 2000. Biochemistry of lipid metabolism in olive and other oil fruits. Prog. Lipid Res. 39: 151–180.; Trujillo, I., Rallo, L. & Arus, P. 1995. Identifying olive cultivars by isozyme analysis. J. Am. Soc. Hortic. Sci. 120: 318–324.; Tura, D., Gigliotti, C., Pedò, S., Failla, O., Bassi, D. & Serraiocco, A. 2007. Influence of cultivar and site of cultivation on levels of lipophilic and hydrophilic antioxidants in virgin olive oils (Olea europea L.) and correlations with oxidative stability. Sci. Hortic. 112: 108–119.; https://revistas.ucm.es/index.php/MBOT/article/view/65609Test

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    دورية أكاديمية

    المصدر: FEMS Microbiology Ecology; Sep2019, Vol. 95 Issue 9, pN.PAG-N.PAG, 1p, 3 Diagrams, 1 Chart

    مصطلحات جغرافية: TUNISIA