المؤلفون: Miriam Haidukowski, Stefania Somma, Veronica Ghionna, Maria Teresa Cimmarusti, Mario Masiello, Antonio Francesco Logrieco, Antonio Moretti

المصدر: Toxins, Vol 14, Iss 9, p 627 (2022)

مصطلحات موضوعية: Fusarium, trichothecenes, mycotoxin occurrence, species distribution, geographical areas, Medicine

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6651/14/9/627Test; https://doaj.org/toc/2072-6651Test

الوصول الحر: https://doaj.org/article/55c0665eb74b4f01b146e38718533b08Test

المؤلفون: Maryam Fallahi, Hossein Saremi, Mohammad Javan-Nikkhah, Stefania Somma, Miriam Haidukowski, Antonio Francesco Logrieco, Antonio Moretti

المصدر: Toxins, Vol 11, Iss 5, p 297 (2019)

مصطلحات موضوعية: mycotoxin, maize ear rot, fumonisin, trichothecenes, toxigenic risk, Medicine

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6651/11/5/297Test; https://doaj.org/toc/2072-6651Test

الوصول الحر: https://doaj.org/article/6dc75d51c7d54a36af370e49da48eeb5Test

المؤلفون: Vittorio Rossi, Alberto Ritieni, Caterina Morcia, Leyla Nazari, Antonio Moretti, Elisabetta Pattori, Valeria Terzi, Valentina Manstretta, Stefania Somma

المصدر: Food microbiology
76 (2018): 83–90. doi:10.1016/j.fm.2018.04.015
info:cnr-pdr/source/autori:Nazari, Leyla; Pattori, Elisabetta; Manstretta, Valentina; Terzi, Valeria; Morcia, Caterina; Somma, Stefania; Moretti, Antonio; Ritieni, Alberto; Rossi, Vittorio/titolo:Effect of temperature on growth, wheat head infection, and nivalenol production by Fusarium poae/doi:10.1016%2Fj.fm.2018.04.015/rivista:Food microbiology (Print)/anno:2018/pagina_da:83/pagina_a:90/intervallo_pagine:83–90/volume:76

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Fusarium, Epidemiology, Biology, 01 natural sciences, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Small-grain cereals, Anthesis, Head blight, Fusarium poae, Biomass, DNA, Fungal, Mycotoxin, Fusarium head blight, Food Science, Triticum, Plant Diseases, Inoculation, Fungi, Temperature, food and beverages, Ripening, Mycotoxins, Contamination, biology.organism_classification, Horticulture, 030104 developmental biology, chemistry, Food Microbiology, Trichothecenes, Settore AGR/12 - PATOLOGIA VEGETALE, 010606 plant biology & botany

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74aa5a583add9c00951a5f9463b4ba92Test
http://www.cnr.it/prodotto/i/395354Test

المؤلفون: Michele Solfrizzo, Stefano Ravaglia, Claudio Campagna, Antonio F. Logrieco, Giuseppe Panzarini, Antonio Moretti, Stefania Somma

المصدر: Toxins (Basel) 6 (2014): 1308–1324. doi:10.3390/toxins6041308
info:cnr-pdr/source/autori:Moretti, Antonio; Panzarini, Giuseppe; Somma, Stefania; Campagna, Claudio; Ravaglia, Stefano; Logrieco, Antonio Francesco; Solfrizzo, M./titolo:Systemic growth of F. graminearum in wheat plants and related accumulation of deoxynivalenol/doi:10.3390%2Ftoxins6041308/rivista:Toxins (Basel)/anno:2014/pagina_da:1308/pagina_a:1324/intervallo_pagine:1308–1324/volume:6
Toxins, Vol 6, Iss 4, Pp 1308-1324 (2014)
Toxins
Toxins; Volume 6; Issue 4; Pages: 1308-1324

مصطلحات موضوعية: Fusarium, Glycosylation, Time Factors, Health, Toxicology and Mutagenesis, lcsh:Medicine, Fungus, Toxicology, Article, chemistry.chemical_compound, Glucosides, Deoxynivalenol-translocation, Systemic growth, DNA, Fungal, Mycotoxin, Triticum, Plant Diseases, 2. Zero hunger, biology, Inoculation, Crown (botany), lcsh:R, fungi, food and beverages, Ripening, Deoxynivalenol-3-glucoside, Straw, wheat, Fusarium graminearum, seed transmission, systemic growth, deoxynivalenol, deoxynivalenol-translocation, deoxynivalenol-3-glucoside, biology.organism_classification, Animal Feed, Deoxynivalenol, Seed transmission, Gibberella zeae, Agronomy, chemistry, Host-Pathogen Interactions, Seeds, Wheat, Food Microbiology, Trichothecenes

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a202c32bd08a710d0e40a06cc4e161aTest
http://www.cnr.it/prodotto/i/288598Test

المؤلفون: Antonio Moretti, Antonio F. Logrieco, Stefania Somma, C Alvarez, V Ricci, L Ferracane, Alberto Ritieni

المساهمون: Somma, S., Alvarez, C., Ricci, V., Ferracane, Rosalia, Ritieni, Alberto, Logrieco, A. F., Moretti, A.

المصدر: Food additives and contaminants 27 (2010): 729–737. doi:10.1080/19440040903571788
info:cnr-pdr/source/autori:Somma S.1, Alvarez C.2, Ricci V.1, Ferracane L.3, Ritieni A.3, Logrieco A.1, Moretti A.1/titolo:Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy./doi:10.1080%2F19440040903571788/rivista:Food additives and contaminants/anno:2010/pagina_da:729/pagina_a:737/intervallo_pagine:729–737/volume:27

مصطلحات موضوعية: 0106 biological sciences, Veterinary medicine, Health, Toxicology and Mutagenesis, Toxicology, 01 natural sciences, Polymerase Chain Reaction, chemistry.chemical_compound, Peptide Elongation Factor 1, Fusarium, Limit of Detection, Tandem Mass Spectrometry, Depsipeptides, Amplified Fragment Length Polymorphism Analysis, Mycological Typing Techniques, Chromatography, High Pressure Liquid, Phylogeny, Triticum, 2. Zero hunger, 0303 health sciences, education.field_of_study, Fungal protein, biology, food and beverages, General Medicine, Italy, Transcriptional Elongation Factors, Trichothecene, Population, Genes, Fungal, Food Contamination, Fungal Proteins, 03 medical and health sciences, Species Specificity, Botany, Genetic variability, Mycotoxin, education, Plant Diseases, 030306 microbiology, Public Health, Environmental and Occupational Health, Genetic Variation, General Chemistry, Mycotoxins, biology.organism_classification, Beauvericin, chemistry, Amplified fragment length polymorphism, Edible Grain, Trichothecenes, 010606 plant biology & botany, Food Science

وصف الملف: STAMPA

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6ea518e180596ca4a2598e1a0f94a69Test
http://hdl.handle.net/11588/456862Test