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1دورية أكاديمية
المؤلفون: Jing LIU, Na JIN, Chunqin SHI, Yongshuang LI, Qingsheng DENG, Xuanfei LUO, Yan LIU, Baojun YANG, Long NIE
المصدر: Shipin gongye ke-ji, Vol 45, Iss 8, Pp 216-226 (2024)
مصطلحات موضوعية: plant-based meat, pea protein, formula optimized, texture properties, in vitro digestion, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test
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2دورية أكاديمية
المؤلفون: Ming Gu, Huiwen Gu, Vijaya Raghavan, Jin Wang
المصدر: Future Foods, Vol 9, Iss , Pp 100377- (2024)
مصطلحات موضوعية: Future food, 3D printing, Ultrasound treatment, Pectin, Pea protein, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833524000832Test; https://doaj.org/toc/2666-8335Test
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3دورية أكاديمية
المؤلفون: Sabah Mabrouki, Khalil Abid, Hatsumi Kaihara, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
المصدر: Future Foods, Vol 9, Iss , Pp 100345- (2024)
مصطلحات موضوعية: Texture profile analysis, Homogenization, Meat patty, Pea protein-based patty, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833524000510Test; https://doaj.org/toc/2666-8335Test
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4دورية أكاديمية
المؤلفون: Nopparat Prabsangob, Sunsanee Udomrati
المصدر: Future Foods, Vol 9, Iss , Pp 100298- (2024)
مصطلحات موضوعية: Fat reduction, Eggless mayonnaise, Pea protein isolate, Cellulose crystals, Colloidal stability, And oxidative stability, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833524000042Test; https://doaj.org/toc/2666-8335Test
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5دورية أكاديمية
المؤلفون: A.I. Kirn, W. Vahjen, P.A. Weindl, P. Hofmann, J. Zentek, G. Bellof
المصدر: Journal of Applied Poultry Research, Vol 33, Iss 2, Pp 100401- (2024)
مصطلحات موضوعية: pea, pea protein concentrate, pea hull, broiler, intestinal microbiota, 16S-sequencing, Animal culture, SF1-1100, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S1056617123000739Test; https://doaj.org/toc/1056-6171Test
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6دورية أكاديمية
المصدر: Future Foods, Vol 9, Iss , Pp 100286- (2024)
مصطلحات موضوعية: Extrusion, Phytosterol, Pea protein isolate, Corn flour, ANN, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2666833523000710Test; https://doaj.org/toc/2666-8335Test
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7دورية أكاديمية
المؤلفون: Wenjuan HOU, Yang QIN, Dan ZHANG, Xinjie JIANG, Zhongna YU, Xin GENG, Qijing DU, Hongning JIANG, Yongxin YANG, Rongbo FAN
المصدر: Shipin gongye ke-ji, Vol 45, Iss 2, Pp 175-182 (2024)
مصطلحات موضوعية: pea protein, fermentation process, sensory evaluation, physical properties, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/1002-0306Test
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8دورية أكاديمية
المؤلفون: Beibei Li, Yang Wang, Shuyu Wang, Sengao Chen, Chaoyue Yang, Linggao Liu, Shenghui Bi, Ying Zhou, Qiujin Zhu
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101241- (2024)
مصطلحات موضوعية: Myofibrillar protein, Pea protein, Perilla seed oil, High internal phase emulsion, Gel properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524001287Test; https://doaj.org/toc/2590-1575Test
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9دورية أكاديمية
المؤلفون: Murad Bal, Elif Gokcen Ates, Furkan Erdem, Gokcem Tonyali Karsli, Melis Cetin Karasu, Ozlem Ozarda, Behic Mert, Mecit H. Oztop
المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)
مصطلحات موضوعية: tomato sauce, pea protein fortification, valorization of tomato peel, sauce rheology, sensory analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fsufs.2024.1358520/fullTest; https://doaj.org/toc/2571-581XTest
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10دورية أكاديمية
المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100744- (2024)
مصطلحات موضوعية: Pea protein, Pea protein concentrate, High-pressure rheology, Differential scanning calorimetry, Total dietary fiber content, Soluble dietary fibers, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2665927124000704Test; https://doaj.org/toc/2665-9271Test