المؤلفون: Zheng Pan, Aiqian Ye, Anant Dave, Karl Fraser, Harjinder Singh

المصدر: Journal of Dairy Science, Vol 105, Iss 5, Pp 3871-3882 (2022)

مصطلحات موضوعية: whey protein, casein micelle, protein composition, structure, kinetics, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S0022030222001527Test; https://doaj.org/toc/0022-0302Test

الوصول الحر: https://doaj.org/article/8131799e0ece46df85fb3747b0bd45d2Test

المؤلفون: Francesca Louise Garcia, Sihan Ma, Anant Dave, Alejandra Acevedo-Fani

المصدر: Foods, Vol 10, Iss 12, p 2930 (2021)

مصطلحات موضوعية: hempseeds, physicochemical properties, oil bodies, oleosomes, structure, delivery systems, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/10/12/2930Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/73f664e41ff64dbe984b9aeba64913d4Test

المؤلفون: Zheng Pan, Aiqian Ye, Siqi Li, Anant Dave, Karl Fraser, Harjinder Singh

المصدر: Foods; Volume 10; Issue 8; Pages: 1938

مصطلحات موضوعية: sheep milk, protein, fat, pepsin, homogenization, heat treatment, protein coagulation, structure, gastric digestion

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods10081938Test

الإتاحة: https://doi.org/10.3390/foods10081938Test

المؤلفون: Anant Dave, Harjinder Singh, Siqi Li, Aiqian Ye, Karl Fraser, Zheng Pan

المصدر: Foods
Volume 10
Issue 8
Foods, Vol 10, Iss 1938, p 1938 (2021)

مصطلحات موضوعية: Health (social science), Hydrolyzed protein, Protein digestion, homogenization, TP1-1185, Plant Science, Health Professions (miscellaneous), Microbiology, Article, sheep milk, fluids and secretions, fat, medicine, Gastric lipase, Globules of fat, Food science, structure, Sheep milk, pepsin, gastric digestion, Gastric emptying, Chemistry, heat treatment, Chemical technology, Stomach, digestive, oral, and skin physiology, food and beverages, protein coagulation, medicine.anatomical_structure, Digestion, protein, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::415cc6f004290d95890902ab3a29d3a5Test
http://europepmc.org/articles/PMC8393485Test