-
1
المؤلفون: Timo D. Stark, Thomas Hofmann, Onesmo B. Balemba, Sofie Lösch
المصدر: Phytochemistry Letters. 19:187-190
مصطلحات موضوعية: biology, 010405 organic chemistry, Stereochemistry, Chemistry, Vitexin, Plant Science, biology.organism_classification, 01 natural sciences, Biochemistry, 0104 chemical sciences, 010404 medicinal & biomolecular chemistry, chemistry.chemical_compound, Glycerol, Garcinia, Agronomy and Crop Science, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7c0f9127595b1683fc0da47341b1d187Test
https://doi.org/10.1016/j.phytol.2016.12.033Test -
2
المؤلفون: Verena Karolin Mittermeier, Thomas Hofmann, Andreas Dunkel
المصدر: Food chemistry. 269
مصطلحات موضوعية: Taste, biology, Stereochemistry, Chemistry, Acetylenic acid, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Fractionation, biology.organism_classification, 040401 food science, 01 natural sciences, 0104 chemical sciences, Analytical Chemistry, law.invention, 0404 agricultural biotechnology, law, Recombinant DNA, Moiety, Humans, Agaricales, Food Science, Cantharellus
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e61163ba350a39b14cf52ca26b63fd4eTest
https://pubmed.ncbi.nlm.nih.gov/30100470Test -
3
المؤلفون: Onesmo B. Balemba, Sofie Lösch, Mathias Salger, Junichiro Wakamatsu, Timo D. Stark, Thomas Hofmann, Oliver Frank
المصدر: Magnetic Resonance in Chemistry. 53:813-820
مصطلحات موضوعية: NMR spectra database, Circular dichroism, Atropisomer, Biflavonoids, Oxygen radical absorbance capacity, Stereochemistry, Chemistry, Proton NMR, General Materials Science, General Chemistry, Nuclear magnetic resonance spectroscopy, Two-dimensional nuclear magnetic resonance spectroscopy
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::ad046b3f8d69caa8bb561eb6210f9d93Test
https://doi.org/10.1002/mrc.4269Test -
4
المصدر: Journal of Agricultural and Food Chemistry. 61:12572-12581
مصطلحات موضوعية: Circular dichroism, Magnetic Resonance Spectroscopy, Oxygen radical absorbance capacity, Stereochemistry, Trolox equivalent antioxidant capacity, Antioxidants, chemistry.chemical_compound, Glycosides, Garcinia, Molecular Structure, biology, Traditional medicine, Plant Extracts, Chemistry, General Chemistry, biology.organism_classification, In vitro, Polyphenol, visual_art, Flavanones, Plant Bark, visual_art.visual_art_medium, Bark, General Agricultural and Biological Sciences, Flavanone
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a82b4937869c33c720aa6e35f7a52f62Test
https://doi.org/10.1021/jf404783yTest -
5
المؤلفون: Maik Behrens, Susann Kohl, Thomas Hofmann, Wolfgang Meyerhof, Andreas Dunkel
المصدر: Journal of Agricultural and Food Chemistry. 61:53-60
مصطلحات موضوعية: chemistry.chemical_classification, Taste, Chemistry, Stereochemistry, HEK 293 cells, General Chemistry, Receptors, G-Protein-Coupled, Amino acid, Structure-Activity Relationship, HEK293 Cells, Biochemistry, Humans, Structure–activity relationship, Amino Acid Sequence, Amino Acids, Peptides, General Agricultural and Biological Sciences, Receptor, TAS2R14, Peptide sequence, Flavor
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aadb8c3f26cfecc6adbde0023d2b8e52Test
https://doi.org/10.1021/jf303146hTest -
6
المؤلفون: Andrea Henze, Diana Orlikowski, Anneke Glabasnia, Thomas Hofmann, Matthias Bader, Kirsten Büning, Oliver Frank, Mathias Rupp, Corinna Dawid
المصدر: Journal of Agricultural and Food Chemistry. 60:2884-2895
مصطلحات موضوعية: Adult, Male, Taste, Polyunsaturated Alkamides, Stereochemistry, Piper nigrum L, Pyrrolidine, Young Adult, chemistry.chemical_compound, Alkaloids, Piperidines, Pepper, Humans, Benzodioxoles, Pungency, Molecular Structure, Traditional medicine, Plant Extracts, General Chemistry, chemistry, Piperine, Female, Tingling, Piperidine, Piper nigrum, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa202e4cdd5954c6ddbc2d9244dedbfdTest
https://doi.org/10.1021/jf300036aTest -
7
المؤلفون: Sofie P. Pasilis, Paul A. Boakye, Toshiaki Matsutomo, Onesmo B. Balemba, Sofie Lösch, Timo D. Stark, Thomas Hofmann
المصدر: Journal of Agricultural and Food Chemistry. 60:2053-2062
مصطلحات موضوعية: Circular dichroism, Oxygen radical absorbance capacity, Stereochemistry, Tanzania, Antioxidants, chemistry.chemical_compound, Drug Discovery, Plant Bark, Biflavonoids, Organic chemistry, Glycosides, Garcinia, chemistry.chemical_classification, biology, Plant Extracts, Glycoside, General Chemistry, biology.organism_classification, chemistry, visual_art, Flavanones, visual_art.visual_art_medium, Bark, General Agricultural and Biological Sciences, Flavanone
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616c27330bf3f107b5d76f20ecd572d4Test
https://doi.org/10.1021/jf205175bTest -
8
المؤلفون: Daniel Festring, Anne Brockhoff, Wolfgang Meyerhof, Thomas Hofmann
المصدر: Journal of Agricultural and Food Chemistry. 59:8875-8885
مصطلحات موضوعية: Binding Sites, Chemistry, Stereochemistry, Guanosine Monophosphate, Diastereomer, Glutamic Acid, Guanosine, Stereoisomerism, General Chemistry, Umami, Amides, Maillard Reaction, Receptors, G-Protein-Coupled, Smell, chemistry.chemical_compound, Glycation, Taste, Glyceraldehyde, Humans, Stereoselectivity, Binding site, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bcdb2f57a9b370dcb59b0cf57c19983Test
https://doi.org/10.1021/jf202202hTest -
9
المؤلفون: Thomas Hofmann, Daniel Festring
المصدر: Journal of Agricultural and Food Chemistry. 58:10614-10622
مصطلحات موضوعية: Adult, Male, Stereochemistry, Guanosine Monophosphate, Guanosine, Dihydroxyacetone, Saccharomyces cerevisiae, Umami, Chemical Fractionation, chemistry.chemical_compound, Glycation, Glyceraldehyde, Humans, Yeast extract, Nucleotide, Purine metabolism, chemistry.chemical_classification, Stereoisomerism, General Chemistry, Maillard Reaction, Flavoring Agents, chemistry, Biochemistry, Taste, Female, General Agricultural and Biological Sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd44ba8563218b05c2c7631a13ca8a9cTest
https://doi.org/10.1021/jf102899jTest -
10
المؤلفون: Thomas Hofmann, Andreas Dunkel, Michael Dresel
المصدر: Journal of agricultural and food chemistry. 63(13)
مصطلحات موضوعية: Taste, Humulus lupulus, Magnetic Resonance Spectroscopy, Coumaric Acids, Stereochemistry, Chemical structure, Sensation, Humulus, Chemical Fractionation, Mass Spectrometry, Hop (networking), chemistry.chemical_compound, Glucosides, Organic chemistry, Chromatography, High Pressure Liquid, chemistry.chemical_classification, Flavonoids, Propiophenones, biology, business.industry, Glycoside, Beer, General Chemistry, biology.organism_classification, chemistry, Xanthohumol, Brewing, Propionates, General Agricultural and Biological Sciences, business, Resins, Plant
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::425877556366d71c6dfaea9768ad7fb3Test
https://pubmed.ncbi.nlm.nih.gov/25793563Test