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1دورية أكاديمية
المؤلفون: Irene Falasconi, Alessandra Fontana, Vania Patrone, Annalisa Rebecchi, Guillermo Duserm Garrido, Laura Principato, Maria Luisa Callegari, Giorgia Spigno, Lorenzo Morelli
المصدر: Microorganisms, Vol 8, Iss 9, p 1388 (2020)
مصطلحات موضوعية: sourdough, sorghum flour, starter culture, bakery, lactic acid bacteria, Biology (General), QH301-705.5
وصف الملف: electronic resource
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المؤلفون: Guillermo Duserm Garrido, Laura Principato, Irene Falasconi, Vania Patrone, Lorenzo Morelli, Alessandra Fontana, Annalisa Rebecchi, Maria Luisa Callegari, Giorgia Spigno
المصدر: Microorganisms
Volume 8
Issue 9
Microorganisms, Vol 8, Iss 1388, p 1388 (2020)مصطلحات موضوعية: Microbiology (medical), Lactobacillus fermentum, Wheat flour, Microbiology, Article, 03 medical and health sciences, chemistry.chemical_compound, Starter, Virology, Food science, Weissella cibaria, lcsh:QH301-705.5, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, sorghum flour, sourdough, biology, 030306 microbiology, starter culture, food and beverages, biology.organism_classification, Gluten, Yeast, Lactic acid, lactic acid bacteria, bakery, lcsh:Biology (General), chemistry, Settore AGR/16 - MICROBIOLOGIA AGRARIA, Fermentation
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90aef0b6d1e579ecb9d21ee3854d38ceTest
https://doi.org/10.3390/microorganisms8091388Test