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1
المؤلفون: Johansson, Mathias, Xanthakis, Epameinondas, Langton, Maud, Menzel, Carolin, Vilaplana, Francisco, Johansson, Daniel P., Lopez-Sanchez, Patricia
المصدر: Lebensmittel-Wissenschaft + Technologie. 144
مصطلحات موضوعية: Pea protein, Lentil, Starch, Rheology, Microstructure
وصف الملف: electronic
الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-52582Test
https://doi.org/10.1016/j.lwt.2021.111212Test
https://ri.diva-portal.org/smash/get/diva2:1536628/FULLTEXT01.pdfTest -
2دورية أكاديمية
المؤلفون: Barbara E. Teixeira-Costa, Cristina T. Andrade
المصدر: Polysaccharides; Volume 3; Issue 1; Pages: 32-58
مصطلحات موضوعية: food packaging, biobased materials, biodegradable packaging, edible films, composite films, alginate, carrageenan, chitosan, starch, pea protein
وصف الملف: application/pdf
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3
المؤلفون: Delaney Webb, Danielle Funk, Blake J. Plattner, Brian S. Plattner, Emily Donald, Sajid Alavi
المصدر: Journal of Food Science. 85:4180-4187
مصطلحات موضوعية: 030309 nutrition & dietetics, Starch, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Hardness, Animals, Food science, Triticum, 0303 health sciences, Chemistry, Pea protein, Soy Foods, Water, food and beverages, 04 agricultural and veterinary sciences, Specific mechanical energy, 040401 food science, Cicer, food.food, Genetically modified organism, Plant protein, Chewiness, Food Technology, Cattle, Extrusion, Textured vegetable protein, Pea Proteins, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da4379d4fcd6d9ffee09f8a9087ff2f3Test
https://doi.org/10.1111/1750-3841.15531Test -
4
المصدر: Biomass Conversion and Biorefinery. 12:2913-2924
مصطلحات موضوعية: Residue (complex analysis), Ethanol, Renewable Energy, Sustainability and the Environment, Starch, 020209 energy, Pea protein, A protein, 02 engineering and technology, Process changes, Renewable fuels, 010501 environmental sciences, Pulp and paper industry, 01 natural sciences, chemistry.chemical_compound, chemistry, 0202 electrical engineering, electronic engineering, information engineering, Ethanol fuel, 0105 earth and related environmental sciences
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c84e5f714f8947ff1904f9c97730f836Test
https://doi.org/10.1007/s13399-020-00851-6Test -
5
المؤلفون: Cristina Pérez-Santaescolástica, José M. Lorenzo, Ilse Fraeye, Olivier Goemaere, Jana Hanskens
المصدر: International Journal of Food Science & Technology. 55:970-977
مصطلحات موضوعية: 0303 health sciences, 030309 nutrition & dietetics, Chemistry, Starch, Pea protein, Stabiliser, food and beverages, Vegetable Proteins, 04 agricultural and veterinary sciences, 040401 food science, Industrial and Manufacturing Engineering, Carrageenan, 03 medical and health sciences, chemistry.chemical_compound, Ingredient, 0404 agricultural biotechnology, medicine, Food science, Potato starch, Xanthan gum, Food Science, medicine.drug
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b35ceb1583adbc6e7f310d3d0501ab5Test
https://doi.org/10.1111/ijfs.14354Test -
6
المؤلفون: Ángela Bravo-Núñez, Manuel Gómez
المصدر: Journal of Food Measurement and Characterization. 13:3340-3348
مصطلحات موضوعية: chemistry.chemical_classification, Starch, General Chemical Engineering, Pea protein, fungi, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Gluten, Industrial and Manufacturing Engineering, Viscoelasticity, 0104 chemical sciences, Protein content, Viscosity, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Rheology, chemistry, Food science, Safety, Risk, Reliability and Quality, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fbe87ffe57cb6556393f55aa6cb87447Test
https://doi.org/10.1007/s11694-019-00256-8Test -
7Functional properties of Grass pea protein concentrates prepared using various precipitation methods
المؤلفون: Milad Hayati Zeidanloo, Akram Arianfar, Mehdi Ghiafeh Davoodi, Reihaneh Ahmadzadeh Ghavidel
المصدر: J Food Sci Technol
مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, Chromatography, 030309 nutrition & dietetics, Starch, Pea protein, Extraction (chemistry), Tryptophan, 04 agricultural and veterinary sciences, 040401 food science, Amino acid, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Isoelectric point, chemistry, Original Article, Solubility, Water binding, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c66a76f8bf9506327f70f13a3605e962Test
https://doi.org/10.1007/s13197-019-03930-3Test -
8
المؤلفون: Ritva Repo-Carrasco-Valencia, Patricia Glorio Paulet, Regine Schoenlechner, Laura Linares-García
المصدر: CONCYTEC-Institucional
Consejo Nacional de Ciencia Tecnología e Innovación Tecnológica
instacron:CONCYTEC
European Food Research and Technology
UNALM-Institucional
Universidad Nacional Agraria La Molina
instacron:UNALMمصطلحات موضوعية: 030309 nutrition & dietetics, Starch, Proteínas vegetales, Pasta, Biochemistry, Chenopodium quinoa, Lupine, Industrial and Manufacturing Engineering, Fideos, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Food science, Potato starch, purl.org/pe-repo/ocde/ford#3.03.04 [http], Gluten-free, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, Pea protein, fungi, food and beverages, Vegetable proteins, 04 agricultural and veterinary sciences, General Chemistry, Egg-free, 040401 food science, Gluten, Alimentos y bebidas, chemistry, Pastas alimenticias, Rice protein, Quinoa, Gluten free, Lupinus mutabilis, Harina de quinua, Food Science, Biotechnology, Egg white
وصف الملف: application/pdf; 2147–2156
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff3b46fd8931f0b374001f927e053a93Test
https://doi.org/10.1007/s00217-019-03320-1Test -
9
المؤلفون: Ángela Bravo-Núñez, Manuel Gómez, Marta Sahagún
المصدر: UVaDOC. Repositorio Documental de la Universidad de Valladolid
instnameمصطلحات موضوعية: 0106 biological sciences, Starch, Process Chemistry and Technology, Pea protein, Egg protein, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, Protein–protein interaction, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Volume (thermodynamics), 010608 biotechnology, Gluten free, Food science, Safety, Risk, Reliability and Quality, Elastic modulus, Food Science, Egg white
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::892a41b5ccbad57e0956bdffab099efbTest
https://doi.org/10.1007/s11947-019-02258-2Test -
10
المؤلفون: Jayashree Arcot, Svenja M. Beck, Kai Knoerzer, Martin Foerster, Claudia Philipp, Sheridan C Mayo
المصدر: Journal of Food Engineering. 231:61-71
مصطلحات موضوعية: 0106 biological sciences, Materials science, Moisture, Starch, Pea protein, food and beverages, 04 agricultural and veterinary sciences, Die swell, Factorial experiment, Specific mechanical energy, 040401 food science, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, 010608 biotechnology, Extrusion, Food science, Water content, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1ad70e1cbc09c53504a17fa77dc31607Test
https://doi.org/10.1016/j.jfoodeng.2018.03.004Test
