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1دورية أكاديمية
المؤلفون: Wang, Siqi, Wu, Tianhao, Cui, Weijian, Liu, Meihong, Wu, Yuzhu, Zhao, Chengbin, Zheng, Mingzhu, Xu, Xiuying, Liu, Jingsheng
المصدر: Food Science & Nutrition; Nov2020, Vol. 8 Issue 11, p6061-6068, 8p
مصطلحات موضوعية: WHEAT starch, CORNSTARCH, GLYCEMIC index, DIFFERENTIAL scanning calorimetry, BLOOD sugar, STARCH, THERMOGRAVIMETRY
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2دورية أكاديمية
المؤلفون: Zheng, Mingzhu, Xiao, Yu, Yang, Shuang, Liu, Meihong, Feng, Ling, Ren, Yuhang, Yang, Xinbiao, Lin, Nan, Liu, Jingsheng
المصدر: International Journal of Food Science & Technology; Feb2020, Vol. 55 Issue 2, p776-784, 9p, 1 Diagram, 4 Charts, 2 Graphs
مصطلحات موضوعية: BROOMCORN millet, STARCH, SOY proteins, WHEY proteins, DIGESTION, THERMAL analysis, X-ray diffraction
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3دورية أكاديمية
المؤلفون: Song, Bin1 (AUTHOR), Xu, Xiuying1 (AUTHOR) xuxiuying3288@163.com, Hou, Jingyao (AUTHOR), Liu, Meihong (AUTHOR), Yi, Ning (AUTHOR), Zhao, Chengbin (AUTHOR), Liu, Jingsheng1 (AUTHOR) liujingsheng@jlau.edu.cn
المصدر: International Journal of Biological Macromolecules. Jan2024:Part 2, Vol. 254, pN.PAG-N.PAG. 1p.
مصطلحات موضوعية: *CORNSTARCH, *BLACK bean, *GELATION, *PROTEIN-protein interactions, *FOURIER transform infrared spectroscopy, *RHEOLOGY
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4دورية أكاديمية
المؤلفون: Wang, Wei1 (AUTHOR), Liu, Wei1 (AUTHOR), Wu, Jinshan (AUTHOR), Liu, Meihong (AUTHOR), Wang, Yuhua (AUTHOR), Liu, Huimin1 (AUTHOR) liuhuimin@jlau.edu.cn, Liu, Jingsheng1 (AUTHOR) liujingsheng@jlau.edu.cn
المصدر: Carbohydrate Polymers. Jan2024, Vol. 323, pN.PAG-N.PAG. 1p.
مصطلحات موضوعية: *CARBOXYMETHYL compounds, *PRECIPITATION (Chemistry), *MICROGELS, *STARCH, *QUERCETIN, *CORNSTARCH
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5دورية أكاديمية
المؤلفون: Xiao, Yu1,2,3 (AUTHOR), Zheng, Mingzhu1,2 (AUTHOR) Zhengmzhu@163.com, Yang, Shuang4 (AUTHOR), Li, Zhaofeng3 (AUTHOR), Liu, Meihong1,2 (AUTHOR), Yang, Xinbiao1,2 (AUTHOR), Lin, Nan1,2 (AUTHOR), Liu, Jingsheng1,2 (AUTHOR) liujs1007@vip.sina.com
المصدر: International Journal of Biological Macromolecules. Jan2021, Vol. 168, p784-791. 8p.
مصطلحات موضوعية: *BROOMCORN millet, *PROANTHOCYANIDINS, *WHEAT starch, *STARCH, *DIFFERENTIAL scanning calorimetry, *HYDROGEN bonding